Siduo Zhou

697 total citations · 1 hit paper
18 papers, 602 citations indexed

About

Siduo Zhou is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Siduo Zhou has authored 18 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Siduo Zhou's work include Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Proteins in Food Systems (3 papers). Siduo Zhou is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Proteins in Food Systems (3 papers). Siduo Zhou collaborates with scholars based in China and United States. Siduo Zhou's co-authors include Xiao Xu, Lin Yanfei, Ling Meng, Mingsheng Dong, Lu Huang, Mingsheng Dong, Hengqiang Zhao, Xiao Wang, Daijie Wang and Minmin Zhang and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Siduo Zhou

17 papers receiving 598 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

2019 261 citations Siduo Zhou, Lin Yanfei et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siduo Zhou China	11	351	191	130	97	80	18	602
Behnam Azadi Canada	8	173 0.5×	162 0.8×	100 0.8×	69 0.7×	34 0.4×	13	426
Jarosław Czubiński Poland	15	271 0.8×	177 0.9×	133 1.0×	246 2.5×	32 0.4×	31	825
Yijia Jia China	15	268 0.8×	176 0.9×	118 0.9×	123 1.3×	60 0.8×	18	595
J. Bosch-Fusté Spain	15	386 1.1×	294 1.5×	65 0.5×	147 1.5×	88 1.1×	15	677
Ruiwen Yang China	11	255 0.7×	264 1.4×	85 0.7×	97 1.0×	35 0.4×	25	664
June C. Serem South Africa	14	144 0.4×	119 0.6×	74 0.6×	79 0.8×	27 0.3×	39	508
Juan María Alcaide‐Hidalgo Spain	16	331 0.9×	391 2.0×	84 0.6×	138 1.4×	19 0.2×	24	668
Jianchang Jin China	12	167 0.5×	156 0.8×	41 0.3×	77 0.8×	116 1.4×	25	482
Hyung Hee Baek South Korea	14	210 0.6×	111 0.6×	75 0.6×	107 1.1×	27 0.3×	26	490

Countries citing papers authored by Siduo Zhou

Since Specialization

Citations

This map shows the geographic impact of Siduo Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siduo Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siduo Zhou more than expected).

Fields of papers citing papers by Siduo Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siduo Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siduo Zhou. The network helps show where Siduo Zhou may publish in the future.

Co-authorship network of co-authors of Siduo Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Siduo Zhou. A scholar is included among the top collaborators of Siduo Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siduo Zhou. Siduo Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Zhang, Tingting, Yonggang Zhang, Wei Wang, et al.. (2025). Multi-omics insights of Lactiplantibacillus plantarum SFFI23 tryptophan metabolism in alleviating colitis: Cross-feeding-driven Akkermansia muciniphila enrichment and retinoic acid biosynthesis. Food Bioscience. 68. 106770–106770. 2 indexed citations

Wang, Yu, Xueqian Dong, Yonggang Zhang, et al.. (2025). Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu. International Journal of Biological Macromolecules. 311(Pt 1). 143735–143735. 3 indexed citations

Dong, Xueqian, et al.. (2025). Analysis of the Relationship Between Organic Acid, Total Soluble Solids, Total Phenolic, and Total Flavonoids in Ficus carica. Applied Fruit Science. 67(3).

Zhang, Yonggang, Yanmin Zhang, Hongyu Han, et al.. (2024). Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source. Fermentation. 10(5). 240–240. 2 indexed citations

Zhou, Siduo, et al.. (2023). Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate. Foods. 12(21). 4013–4013. 11 indexed citations

Zhao, Hengqiang, et al.. (2021). An Integrated Strategy for Rapid Screening of Multi-target Lead Compoundsfor the Treatment of Alzheimer's Disease from Traditional ChineseMedicines by UHPLC Combined with High-throughput Screening:A Case Study on Salviae miltiorrhizae Radix et Rhizoma. Current Pharmaceutical Analysis. 18(3). 336–344. 1 indexed citations

Zhou, Siduo, Lu Huang, Ling Meng, et al.. (2020). Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation. Food Chemistry. 333. 127400–127400. 81 indexed citations

Meng, Ling, et al.. (2020). A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 to Geotrichum candidum LG-8, a Potential Probiotic Yeast. Foods. 9(7). 912–912. 12 indexed citations

Xu, Huiyan, Ying Cui, Yanjun Tian, et al.. (2020). A Summary of Producing Acetoin by Biological Method. 4(4). 90–90. 2 indexed citations

10.

Xu, Hui, Shanshan Wang, Yanjun Tian, et al.. (2020). 2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescens. Preparative Biochemistry & Biotechnology. 51(7). 678–685. 4 indexed citations

11.

Zhou, Siduo, Lin Yanfei, Xiao Xu, Ling Meng, & Mingsheng Dong. (2019). Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics. Food Chemistry. 309. 125718–125718. 261 indexed citations breakdown →

12.

Zhao, Hengqiang, Chang‐Jiang‐Sheng Lai, Minmin Zhang, et al.. (2019). An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae. Journal of Pharmaceutical and Biomedical Analysis. 175. 112758–112758. 23 indexed citations

13.

Xu, Xiao, Siduo Zhou, David Julian McClements, et al.. (2019). Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions. Food Chemistry. 309. 125790–125790. 34 indexed citations

14.

Huang, Lu, et al.. (2019). Impact of tempeh flour on the rheology of wheat flour dough and bread staling. LWT. 111. 694–702. 30 indexed citations

15.

Xu, Xiao, Siduo Zhou, Chuanhai Tu, et al.. (2019). Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea. Molecules. 24(4). 671–671. 22 indexed citations

16.

Zhou, Siduo, et al.. (2018). On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system. Food Chemistry. 272. 670–678. 34 indexed citations

17.

Zhang, Minmin, Ruixuan Zhao, Siduo Zhou, et al.. (2018). Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method. Journal of Environmental Science and Health Part C. 36(1). 43–62. 20 indexed citations

18.

Zhao, Hengqiang, Siduo Zhou, Minmin Zhang, et al.. (2015). An in vitro AChE inhibition assay combined with UF-HPLC-ESI-Q-TOF/MS approach for screening and characterizing of AChE inhibitors from roots of Coptis chinensis Franch. Journal of Pharmaceutical and Biomedical Analysis. 120. 235–240. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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