Shuzhen Cai
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Endocrinology top 5%
- Biomedical Engineering
- Topics
- Salmonella and Campylobacter epidemiology (6 papers)Vibrio bacteria research studies (5 papers)Listeria monocytogenes in Food Safety (5 papers)
- Partner nations
- China
In The Last Decade
Shuzhen Cai
15 papers receiving 479 citations
Peers
Comparison fields: 5 of 58
- Food Science 266
- Molecular Biology 192
- Biotechnology 163
- Endocrinology 115
- Biomedical Engineering 82
Countries citing papers authored by Shuzhen Cai
This map shows the geographic impact of Shuzhen Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuzhen Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuzhen Cai more than expected).
Fields of papers citing papers by Shuzhen Cai
This network shows the impact of papers produced by Shuzhen Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuzhen Cai. The network helps show where Shuzhen Cai may publish in the future.
Co-authorship network of co-authors of Shuzhen Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Shuzhen Cai. A scholar is included among the top collaborators of Shuzhen Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuzhen Cai. Shuzhen Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 10 | |
| 3 | 34 | |
| 4 | 14 | |
| 5 | 30 | |
| 6 | 23 | |
| 7 | 17 | |
| 8 | 24 | |
| 9 | 9 | |
| 10 | 63 | |
| 11 | 14 | |
| 12 | 73 | |
| 13 | 49 | |
| 14 | 71 | |
| 15 | 51 |
About Shuzhen Cai
Shuzhen Cai is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 15 papers that have together received 486 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (6 papers), Vibrio bacteria research studies (5 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Endocrinology (115 citations), Biotechnology (163 citations) and Food Science (266 citations). Shuzhen Cai has collaborated with scholars based in China. Frequent co-authors include Qingping Wu, Jumei Zhang, Xiaojuan Yang, Weipeng Guo, Shubo Yu, Jiahui Huang, Yu Ding, Shengrong Liu, Moutong Chen and Juan Wang. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.