Shashank Singh

494 total citations
15 papers, 394 citations indexed

About

Shashank Singh is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shashank Singh has authored 15 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Shashank Singh's work include Gut microbiota and health (8 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Shashank Singh is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Shashank Singh collaborates with scholars based in India, Australia and Germany. Shashank Singh's co-authors include Mahendra Bishnoi, Kanthi Kiran Kondepudi, Pragyanshu Khare, Ravneet K. Boparai, Sanjay Kumar Bhadada, Ruchika Bhatia, Jaspreet Kaur, Dhirendra Singh, Kanwaljit Chopra and Shyam Sunder Sharma and has published in prestigious journals such as Scientific Reports, International Journal of Biological Macromolecules and Journal of Applied Microbiology.

In The Last Decade

Shashank Singh

14 papers receiving 389 citations

Peers

Shashank Singh

PHYSI

GENET

Biyu Lu China

Shunfen Zhang China

Takayuki Toshimitsu Japan

Wei-Fan Lai Taiwan

Sung Hyun Moon South Korea

Ruchika Bhatia India

Ciliang Guo China

Emanuel Fabersani Argentina

Shin‐Yu Tsai Taiwan

Chung Hwan Cho South Korea

Biyu Lu China

Shashank Singh

307 ×1.2

94 ×0.7

64 ×0.7

103 ×1.3

PHYSI

30 ×0.6

GENET

Citations per year, relative to Shashank Singh Shashank Singh (= 1×) peers Biyu Lu

Countries citing papers authored by Shashank Singh

Since Specialization

Citations

This map shows the geographic impact of Shashank Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shashank Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shashank Singh more than expected).

Fields of papers citing papers by Shashank Singh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shashank Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shashank Singh. The network helps show where Shashank Singh may publish in the future.

Co-authorship network of co-authors of Shashank Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Shashank Singh. A scholar is included among the top collaborators of Shashank Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shashank Singh. Shashank Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Singh, Shashank. (2024). Empowering Learning: A Review of Online Programming Tools and their Evolving Landscape. International Journal for Research in Applied Science and Engineering Technology. 12(4). 3238–3242.

Sharma, Shikha, Ruchika Bhatia, Kirti Devi, et al.. (2023). A synbiotic combination of Bifidobacterium longum Bif10 and Bifidobacterium breve Bif11, isomaltooligosaccharides and finger millet arabinoxylan prevents dextran sodium sulphate induced ulcerative colitis in mice. International Journal of Biological Macromolecules. 231. 123326–123326. 39 indexed citations

Bhatia, Ruchika, Shashank Singh, Ruchika Maurya, et al.. (2022). In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. Brazilian Journal of Microbiology. 54(1). 293–309. 10 indexed citations

Sharma, Shikha, Shashank Singh, Shrikant Mantri, et al.. (2022). Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains. 3 Biotech. 12(4). 89–89. 13 indexed citations

Singh, Shashank, Ruchika Bhatia, Pragyanshu Khare, et al.. (2020). Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice. Scientific Reports. 10(1). 18597–18597. 88 indexed citations

Singh, Shashank, Shikha Sharma, Vasvi Chaudhry, et al.. (2020). Draft Genome Sequence of Bifidobacterium pseudocatenulatum Bif4, Isolated from Healthy Infant Feces. Microbiology Resource Announcements. 9(26). 1 indexed citations

Singh, Shashank, Ruchika Bhatia, Pragyanshu Khare, et al.. (2018). Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolatedWeissella cibariastrains. Food & Function. 9(2). 1254–1264. 59 indexed citations

Dhaliwal, Jatinder, Dhirendra Singh, Shashank Singh, et al.. (2018). Lactobacillus plantarumMTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation-induced behaviour, biochemical and selected gut microbial aberrations in mice. Journal of Applied Microbiology. 125(1). 257–269. 67 indexed citations

Singh, Shashank, et al.. (2017). Effect of exogenous application of micronutrients on growth and yield of Kinnow mandarin under semi-arid zone of Haryana. Journal of Pharmacognosy and Phytochemistry. 6(4). 733–735. 2 indexed citations

10.

Singh, Dhirendra, Pragyanshu Khare, Priyanka Mangal, et al.. (2017). Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis. International Journal of Biological Macromolecules. 106. 994–1003. 54 indexed citations

11.

Singh, Dhirendra, Shashank Singh, Vijay Kumar, et al.. (2017). Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production. European Journal of Nutrition. 57(8). 2897–2911. 49 indexed citations

12.

Singh, Shashank. (2017). Influence of Pruning Intensity and Foliar Application of Nutrients on Growth, Yield and Sugar Content of Phalsa (Grewia subinaequalis D.C.). International Journal of Current Microbiology and Applied Sciences. 6(3). 2221–2227. 4 indexed citations

13.

Kumar, Jitendra, Jitesh Kumar, Shashank Singh, et al.. (2015). Prevalence of Wheat dwarf India virus in wheat in India. Current Science. 108(2). 260–265. 2 indexed citations

14.

Singh, Shashank, et al.. (2014). Technological interventions for commercial production of vegetable crops. Progressive Horticulture. 46(1). 65–70. 1 indexed citations

15.

Singh, Anshuman, et al.. (2004). Effect of shading on the Phyllosticta leaf spot, sun burn of leaves and yield of ginger. Indian Phytopathology. 57(2). 197–199. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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