Shang‐Ho Yang

480 total citations
29 papers, 314 citations indexed

About

Shang‐Ho Yang is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Shang‐Ho Yang has authored 29 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 13 papers in Food Science and 7 papers in Marketing. Recurrent topics in Shang‐Ho Yang's work include Organic Food and Agriculture (14 papers), Food Waste Reduction and Sustainability (7 papers) and Economic and Environmental Valuation (6 papers). Shang‐Ho Yang is often cited by papers focused on Organic Food and Agriculture (14 papers), Food Waste Reduction and Sustainability (7 papers) and Economic and Environmental Valuation (6 papers). Shang‐Ho Yang collaborates with scholars based in Taiwan, United States and Japan. Shang‐Ho Yang's co-authors include Wuyang Hu, Dennis Chen, Liu Yun, Ping Qing, Yun Liu, Chi‐Ming Hsieh, Man‐Keun Kim, Liu Yun, Timothy A. Woods and Wen-Chi Huang and has published in prestigious journals such as Journal of Cleaner Production, Journal of Environmental Management and Sustainability.

In The Last Decade

Shang‐Ho Yang

25 papers receiving 297 citations

Peers

Shang‐Ho Yang

MARKE

SPS

Nadia A. Streletskaya United States

Pasquale Lombardi Italy

Federico Nassivera Italy

Žaklina Stojanović Serbia

Camelia Oroian Romania

Morteza Haghiri Canada

Giuseppina Rizzo Italy

Valeria Sodano Italy

M. Mercedes Galán‐Ladero Spain

Gabriela Chiciudean Romania

Nadia A. Streletskaya United States

Shang‐Ho Yang

120 ×0.8

98 ×0.9

MARKE

93 ×1.3

131 ×1.8

23 ×0.4

SPS

Citations per year, relative to Shang‐Ho Yang Shang‐Ho Yang (= 1×) peers Nadia A. Streletskaya

Countries citing papers authored by Shang‐Ho Yang

Since Specialization

Citations

This map shows the geographic impact of Shang‐Ho Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shang‐Ho Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shang‐Ho Yang more than expected).

Fields of papers citing papers by Shang‐Ho Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shang‐Ho Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shang‐Ho Yang. The network helps show where Shang‐Ho Yang may publish in the future.

Co-authorship network of co-authors of Shang‐Ho Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Shang‐Ho Yang. A scholar is included among the top collaborators of Shang‐Ho Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shang‐Ho Yang. Shang‐Ho Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saqib, Shahab E., et al.. (2024). From green fields to housing societies: Unraveling the mysteries behind agricultural land conversion in Pakistan. Land Use Policy. 144. 107256–107256. 2 indexed citations

Saqib, Shahab E., et al.. (2024). Farmers’ adaptation to climate change in Pakistan: Can their climate risk management strategies lead to sustainable agriculture?. Journal of Environmental Management. 373. 123447–123447. 4 indexed citations

Yang, Shang‐Ho, et al.. (2023). The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states. Journal of Wine Economics. 18(4). 341–358. 1 indexed citations

Yang, Shang‐Ho, et al.. (2022). What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?. Foods. 11(9). 1259–1259. 9 indexed citations

Yang, Shang‐Ho, et al.. (2021). What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters. Animals. 11(12). 3542–3542. 3 indexed citations

Chen, Dennis, et al.. (2021). The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services. 65. 102873–102873. 33 indexed citations

Huang, Wen-Chi, et al.. (2021). Does Income Inequality Exist among Urban Farmers? A Demonstration of Lorenz Curves from Northern Thailand. Sustainability. 13(9). 5119–5119. 5 indexed citations

Lee, You‐kyung, et al.. (2021). The characteristic and issues of collaborative product development of the cooperative society in constructing organic and natural food chain in Taiwan. Journal of Food System Research. 27(4). 304–309.

Kim, Man‐Keun, et al.. (2021). Exploring the Ingredient Choices and Maximum Budget for Fresh Food Boxes in Taiwan. Horticulturae. 7(10). 408–408. 1 indexed citations

10.

Yang, Shang‐Ho, et al.. (2021). The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets. Foods. 10(3). 624–624. 6 indexed citations

11.

Kim, Man‐Keun, et al.. (2020). A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market. Sustainability. 12(21). 8917–8917. 13 indexed citations

12.

Lee, You‐kyung, et al.. (2020). Role and Issues of Specialty Store in Constructing Organic Supply Chain in Taiwan. Journal of Food System Research. 26(4). 331–336.

13.

Yang, Shang‐Ho. (2019). Do traditional market consumers care about the halal meat label? A case study in Taiwan. The International Food and Agribusiness Management Review. 22(5). 781–794. 9 indexed citations

14.

Yang, Shang‐Ho, et al.. (2016). Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want?. Journal of food distribution research. 47(1). 50–57. 3 indexed citations

15.

Woods, Timothy A., et al.. (2015). Local Wine Expenditure Determinants in the Northern Appalachian States. Journal of food distribution research. 46(2). 30–50. 7 indexed citations

16.

Yang, Shang‐Ho. (2014). Fresh Produce Awareness and Consumption of Food Bank Patrons: A Case Study of the ＂Farm to Food Banks＂ in Kentucky. 63(4). 195–203. 1 indexed citations

17.

Yang, Shang‐Ho, Ping Qing, Wuyang Hu, & Liu Yun. (2014). Product information and Chinese consumers’ willingness-to-pay for fair trade coffee. China Agricultural Economic Review. 6(2). 278–294. 18 indexed citations

18.

Woods, Timothy A., et al.. (2013). Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States. The International Food and Agribusiness Management Review. 16(4). 181–205. 10 indexed citations

19.

Yang, Shang‐Ho, et al.. (2013). Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products. Journal of food distribution research. 44(1). 25–32.

20.

Yang, Shang‐Ho, et al.. (2010). An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports. Journal of food distribution research. 41(1). 115–119. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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