Ping Qing

1.6k total citations
70 papers, 1.1k citations indexed

About

Ping Qing is a scholar working on Economics and Econometrics, Food Science and Marketing. According to data from OpenAlex, Ping Qing has authored 70 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Economics and Econometrics, 17 papers in Food Science and 15 papers in Marketing. Recurrent topics in Ping Qing's work include Food Waste Reduction and Sustainability (11 papers), Consumer Behavior in Brand Consumption and Identification (8 papers) and Economic and Environmental Valuation (6 papers). Ping Qing is often cited by papers focused on Food Waste Reduction and Sustainability (11 papers), Consumer Behavior in Brand Consumption and Identification (8 papers) and Economic and Environmental Valuation (6 papers). Ping Qing collaborates with scholars based in China, United States and Pakistan. Ping Qing's co-authors include Amar Razzaq, Chongguang Li, Wuyang Hu, Muhammad Rizwan, António Lobo, Muhammad Abid, Tong Chen, Debin Zhang, Shi Min and Xiaoheng Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Scientific Reports.

In The Last Decade

Ping Qing

64 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ping Qing China 19 223 182 178 140 131 70 1.1k
Donato Romano Italy 14 185 0.8× 101 0.6× 176 1.0× 128 0.9× 73 0.6× 60 844
Robert Home Switzerland 18 327 1.5× 65 0.4× 104 0.6× 157 1.1× 222 1.7× 48 1.2k
Gregory Colson United States 19 381 1.7× 147 0.8× 512 2.9× 98 0.7× 149 1.1× 66 1.4k
Theodoros Skevas United States 19 211 0.9× 169 0.9× 412 2.3× 104 0.7× 295 2.3× 48 1.2k
Wojciech J. Florkowski United States 19 425 1.9× 210 1.2× 349 2.0× 119 0.8× 126 1.0× 185 1.4k
Macario Rodríguez‐Entrena Spain 19 287 1.3× 149 0.8× 388 2.2× 88 0.6× 198 1.5× 46 1.0k
Mitsuyasu Yabe Japan 22 203 0.9× 133 0.7× 405 2.3× 92 0.7× 276 2.1× 122 1.4k
Andrew Moxey United Kingdom 22 281 1.3× 88 0.5× 406 2.3× 106 0.8× 266 2.0× 54 1.6k
Peter Goldsmith United States 19 338 1.5× 41 0.2× 197 1.1× 78 0.6× 185 1.4× 83 1.2k
Steven Sexton United States 19 269 1.2× 183 1.0× 654 3.7× 125 0.9× 160 1.2× 45 1.6k

Countries citing papers authored by Ping Qing

Since Specialization
Citations

This map shows the geographic impact of Ping Qing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Qing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Qing more than expected).

Fields of papers citing papers by Ping Qing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Qing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Qing. The network helps show where Ping Qing may publish in the future.

Co-authorship network of co-authors of Ping Qing

This figure shows the co-authorship network connecting the top 25 collaborators of Ping Qing. A scholar is included among the top collaborators of Ping Qing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ping Qing. Ping Qing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qing, Ping, et al.. (2025). Prediction of household food insecurity in rural China: an application of machine learning methods. The International Food and Agribusiness Management Review. 28(2). 296–316.
2.
Li, Xiaolei, Wuyang Hu, Jian Li, & Ping Qing. (2024). The actionability of household food waste reduction. Sustainable Production and Consumption. 51. 55–66. 3 indexed citations
3.
4.
Min, Shi, et al.. (2023). Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China. World Development. 174. 106447–106447. 4 indexed citations
5.
Li, Xiaolei, et al.. (2023). Estimates of Household Food Waste by Categories and Their Determinants: Evidence from China. Foods. 12(4). 776–776. 14 indexed citations
6.
Qing, Ping, Xiuxin Deng, Shi Min, et al.. (2023). Food Security Resilience and Risk Management Strategy in China in the Context of "Dual Circulation". SHILAP Revista de lepidopterología. 25(4). 26–26. 4 indexed citations
7.
8.
Li, Han, et al.. (2022). Does Adoption of Biofortification Increase Return on Investment? Evidence from Wheat Farmers in China. Agronomy. 12(9). 2019–2019. 1 indexed citations
9.
Qing, Ping, et al.. (2022). IS FUNCTIONAL FOOD BENEFICIAL TO HUMAN BEING? A QUANTITATIVE STUDY OF PUNJAB PROVINCE, PAKISTAN. 2(1). 57–73. 1 indexed citations
10.
Li, Xiaolei, Jian Li, Ping Qing, & Wuyang Hu. (2021). COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices. International Journal of Environmental Research and Public Health. 18(19). 10552–10552. 25 indexed citations
11.
Li, Han, et al.. (2021). Labelling or not: influence of food retailer's approaching the expiration date labelling on consumers' patronage intention. British Food Journal. 124(9). 2817–2832. 2 indexed citations
12.
Razzaq, Amar, et al.. (2021). Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. International Journal of Environmental Research and Public Health. 18(3). 1175–1175. 29 indexed citations
13.
Qing, Ping, et al.. (2021). Multiple indicators of household dietary diversity in rural China: Effects of income and dietary knowledge. Nutrition. 91-92. 111406–111406. 21 indexed citations
14.
Qing, Ping, Chongguang Li, Sow Hup Joanne Chan, & Shengliang Deng. (2020). Farmer entrepreneurs in China: an empirical investigation of their motivations, success factors, and challenges faced. Journal of Small Business & Entrepreneurship. 33(3). 349–369. 14 indexed citations
15.
16.
İshaq, Muhammad, et al.. (2016). Maximum residue limits and agrifood exports of China: choosing the best estimation technique. Agricultural Economics (Zemědělská ekonomika). 62(2). 78–92. 11 indexed citations
17.
Qing, Ping, Shengbin Huang, Shanshan Gao, Linmao Qian, & Haiyang Yu. (2016). Effect of gamma irradiation on the wear behavior of human tooth dentin. Clinical Oral Investigations. 20(9). 2379–2386. 18 indexed citations
18.
Qing, Ping, Shengbin Huang, Shanshan Gao, Linmao Qian, & Haiyang Yu. (2015). Effect of gamma irradiation on the wear behaviour of human tooth enamel. Scientific Reports. 5(1). 11568–11568. 37 indexed citations
19.
Qing, Ping, et al.. (2014). Impact of Electronic Word of Mouth on Brand Evaluation in Times of Negative Publicity: A Conceptual Framework. Journals & Books Hosting (International Knowledge Sharing Platform). 6(36). 203–210. 3 indexed citations
20.
Qing, Ping, et al.. (2013). Impact of Personal Influence on Purchase Intention in a Product Harm Crisis: A Cross-national Study between Chinese and Sri Lankan Young Consumers' Moral Reputational Perspective. 2(10). 1–12. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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