Meike Guenther

489 total citations
31 papers, 378 citations indexed

About

Meike Guenther is a scholar working on Plant Science, Economics and Econometrics and Marketing. According to data from OpenAlex, Meike Guenther has authored 31 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 10 papers in Economics and Econometrics and 8 papers in Marketing. Recurrent topics in Meike Guenther's work include Organic Food and Agriculture (18 papers), Economic and Environmental Valuation (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Meike Guenther is often cited by papers focused on Organic Food and Agriculture (18 papers), Economic and Environmental Valuation (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Meike Guenther collaborates with scholars based in New Zealand and United States. Meike Guenther's co-authors include Caroline M. Saunders, Peter R. Tait, Paul Rutherford, Paul Dalziel, C.E. Realini, Mustafa M. Farouk, John Saunders, William Kaye‐Blake, C. Craigie and Simon Duff and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Meat Science.

In The Last Decade

Meike Guenther

28 papers receiving 337 citations

Peers

Meike Guenther
Meike Guenther
Citations per year, relative to Meike Guenther Meike Guenther (= 1×) peers Pasquale Lombardi

Countries citing papers authored by Meike Guenther

Since Specialization
Citations

This map shows the geographic impact of Meike Guenther's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meike Guenther with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meike Guenther more than expected).

Fields of papers citing papers by Meike Guenther

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meike Guenther. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meike Guenther. The network helps show where Meike Guenther may publish in the future.

Co-authorship network of co-authors of Meike Guenther

This figure shows the co-authorship network connecting the top 25 collaborators of Meike Guenther. A scholar is included among the top collaborators of Meike Guenther based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meike Guenther. Meike Guenther is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Realini, C.E., Renyu Zhang, Meike Guenther, et al.. (2023). Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives. Meat Science. 203. 109232–109232. 18 indexed citations
2.
Tait, Peter R., et al.. (2023). How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes. Applied Economics. 56(13). 1581–1594. 4 indexed citations
3.
Saunders, Caroline M., et al.. (2021). Consumer Preferences for Attributes in Food and Beverages in Developed and Emerging Export Markets and their Impact on the European Union and New Zealand. SHILAP Revista de lepidopterología. 8(1). 1 indexed citations
4.
Tait, Peter R., et al.. (2021). California apple consumer consumption behaviours and product preferences: A Latent Class Analysis. Lincoln University Research Archive (Lincoln University). 1 indexed citations
6.
Tait, Peter R., et al.. (2019). Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers. Journal of Cleaner Production. 233. 412–420. 90 indexed citations
7.
Guenther, Meike, et al.. (2018). Meat processing company staff as innovation intermediaries: developing a framework from New Zealand’s red meat sector. The Journal of Agricultural Education and Extension. 24(2). 123–135. 2 indexed citations
8.
Tait, Peter R., et al.. (2018). Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA. Lincoln University Research Archive (Lincoln University). 1 indexed citations
9.
Tait, Peter R., Paul Rutherford, Xuedong Li, et al.. (2018). Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA. Lincoln University Research Archive (Lincoln University). 2 indexed citations
10.
Dalziel, Paul, Caroline M. Saunders, Peter R. Tait, et al.. (2017). Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand. The International Food and Agribusiness Management Review. 21(4). 487–504. 12 indexed citations
11.
Saunders, Caroline M., Meike Guenther, & Paul Dalziel. (2016). The contribution of Antarctic-related activities to the Canterbury and New Zealand economy. Lincoln University Research Archive (Lincoln University). 2 indexed citations
12.
Tait, Peter R., Caroline M. Saunders, & Meike Guenther. (2015). Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers. Journal of Food Research. 4(3). 46–46. 13 indexed citations
13.
Saunders, Caroline M., et al.. (2015). Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand. Lincoln University Research Archive (Lincoln University). 1 indexed citations
14.
Saunders, Caroline M., et al.. (2015). Consumer Attitudes to New Zealand Food Product Attributes and Technology Use in Key International Markets. Lincoln University Research Archive (Lincoln University). 6 indexed citations
15.
Saunders, Caroline M., et al.. (2015). Consumer attitudes towards attributes of food and the use of digital media and smart technologies to inform and purchase food. AgEcon Search (University of Minnesota, USA). 2 indexed citations
16.
Guenther, Meike, et al.. (2012). The ARGOS New Zealand Farm Sustainability Survey. Lincoln University Research Archive (Lincoln University). 1 indexed citations
17.
Guenther, Meike, Caroline M. Saunders, & Peter R. Tait. (2012). Carbon labeling and consumer attitudes. Carbon Management. 3(5). 445–455. 43 indexed citations
18.
Saunders, Caroline M., et al.. (2011). Consumer attitudes towards sustainability attributes on food labels in the UK and Japan. AgEcon Search (University of Minnesota, USA). 6 indexed citations
19.
Tait, Peter R., et al.. (2011). Consumer Attitudes towards Sustainability Attributes on Food Labels. AgEcon Search (University of Minnesota, USA). 19 indexed citations
20.
Saunders, Caroline M., et al.. (2010). Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports. Lincoln University Research Archive (Lincoln University). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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