Yuiko TAKEDA

435 total citations
31 papers, 362 citations indexed

About

Yuiko TAKEDA is a scholar working on Analytical Chemistry, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Yuiko TAKEDA has authored 31 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Analytical Chemistry, 8 papers in Plant Science and 4 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Yuiko TAKEDA's work include Dye analysis and toxicity (8 papers), Mycotoxins in Agriculture and Food (4 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). Yuiko TAKEDA is often cited by papers focused on Dye analysis and toxicity (8 papers), Mycotoxins in Agriculture and Food (4 papers) and Effects and risks of endocrine disrupting chemicals (3 papers). Yuiko TAKEDA collaborates with scholars based in Japan and Hungary. Yuiko TAKEDA's co-authors include Yoshiro Nakahara, Yoko KAWAMURA, Takashi Yamada, Ken Takahashi, Takashi Yamada, Hajimu ISHIWATA, Mitsuru Uchiyama, Yōko Kawamura, Yoko Kawasaki and Takashi Yamada and has published in prestigious journals such as Journal of Chromatography A, Journal of Forensic Sciences and Food Additives & Contaminants.

In The Last Decade

Yuiko TAKEDA

31 papers receiving 320 citations

Peers

Yuiko TAKEDA

HTM

POLLU

TOXIC

Matthaios Kavvalakis Greece

Michel Larroque France

Kenley K. Ngim United States

Yen Sun Japan

Oluranti Paul Togunde Canada

Péter Avar Hungary

Titan S. Fan United States

So-Young Chung South Korea

G.D.T.M. Jayasinghe Sri Lanka

A. Hudecová Norway

Matthaios Kavvalakis Greece

Yuiko TAKEDA

317 ×2.8

HTM

155 ×2.0

POLLU

41 ×0.6

TOXIC

236 ×4.0

41 ×0.7

Citations per year, relative to Yuiko TAKEDA Yuiko TAKEDA (= 1×) peers Matthaios Kavvalakis

Countries citing papers authored by Yuiko TAKEDA

Since Specialization

Citations

This map shows the geographic impact of Yuiko TAKEDA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuiko TAKEDA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuiko TAKEDA more than expected).

Fields of papers citing papers by Yuiko TAKEDA

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuiko TAKEDA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuiko TAKEDA. The network helps show where Yuiko TAKEDA may publish in the future.

Co-authorship network of co-authors of Yuiko TAKEDA

This figure shows the co-authorship network connecting the top 25 collaborators of Yuiko TAKEDA. A scholar is included among the top collaborators of Yuiko TAKEDA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuiko TAKEDA. Yuiko TAKEDA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

ISHIWATA, Hajimu, Yukiko Abe, Hiroki Kubota, et al.. (2002). Estimation of Concentrations of Antifungal Agents Allowed as Food Additives in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(1). 49–56. 4 indexed citations

TAKEDA, Yuiko, Yukiko Abe, Hajimu ISHIWATA, & Takashi Yamada. (2001). Determination Method of Polysorbates in Powdered Soup by HPLC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(2). 91–95. 6 indexed citations

Kawamura, Yōko, Maiko Kawamura, Yuiko TAKEDA, & Takashi Yamada. (1998). Determination of Styrene Dimers and Trimers in Food Contact Polystyrene. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 39(3). 199–205_1. 22 indexed citations

TAKEDA, Yuiko, Yōko Kawamura, & Takashi Yamada. (1998). Dissolution of Aluminium from Aluminium Foil Products in Food-Simulating Solvents. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 39(3). 178–183_1. 8 indexed citations

KAWAMURA, Yoko, et al.. (1998). Migration of Bisphenol A from Polycarbonate Products. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 39(3). 206–212_1. 50 indexed citations

KAWAMURA, Yoko, Naoki Sugimoto, Yuiko TAKEDA, & Takashi Yamada. (1998). Identification of Unknown Substances in Food Contact Polystyrene. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 39(2). 110–119_1. 21 indexed citations

KAWAMURA, Yoko, et al.. (1997). Simultaneous Determination of Polymer Additives in Polyethylene by GC/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38(5). 307–318_1. 15 indexed citations

ISHIWATA, Hajimu, Yuiko TAKEDA, Yoko Kawasaki, Hiroki Kubota, & Takashi Yamada. (1996). Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive. Food Additives & Contaminants. 13(1). 1–4. 16 indexed citations

ISHIWATA, Hajimu, et al.. (1995). Determination and confirmation of methylp‐hydroxybenzoate in royal jelly and other foods produced by the honey bee. Food Additives & Contaminants. 12(2). 281–285. 4 indexed citations

10.

TAKEDA, Yuiko, et al.. (1994). Spectroscopic characterization of SC‐NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40). Food Additives & Contaminants. 11(1). 97–104. 7 indexed citations

11.

TAKEDA, Yuiko, Hajimu ISHIWATA, & Takashi Yamada. (1994). Discriminative Determination of Ferrous and Ferric Ion in Iron-Enriched Foods by Colorimetry and Application to Specification Test of Japanese Standards of Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 35(5). 538–542_1. 2 indexed citations

12.

TAKEDA, Yuiko, et al.. (1993). Determination of Subsidiary Colors in Food Red No. 40 by High Performance Liquid Chromatography. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34(1). 38–44_1. 5 indexed citations

13.

Nakahara, Yoshiro, et al.. (1991). Hair Analysis for Drug Abuse: I. Determination of Methamphetamine and Amphetamine in Hair by Stable Isotope Dilution Gas Chromatography/Mass Spectrometry Method. Journal of Forensic Sciences. 36(1). 70–78. 92 indexed citations

14.

TAKEDA, Yuiko & Kunitoshi Yoshihira. (1990). Effect of Chlorophyll-Related Compounds on the Oxidation of Cell Membrane. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31(1). 30–35_1. 1 indexed citations

15.

TAKEDA, Yuiko, Hirotaka KONUMA, Sadao UCHIYAMA, & Yukio Saitō. (1989). Microbial Formation of Pheophorbide a and Pyropheophorbide a in “Takana” during Brining and Fermentation. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30(3). 228–232_1. 5 indexed citations

16.

Nakahara, Yoshiro & Yuiko TAKEDA. (1988). β-Naphthoquinone sulfonate as electrochemical labelling reagent for high-sensitivity LC analysis of drugs in biological fluids. Chromatographia. 26(1). 363–368. 10 indexed citations

17.

TAKEDA, Yuiko, Yukio Saitō, & Mitsuru Uchiyama. (1983). Determination of pheophorbide a, pyropheophorbide a and phytol. Journal of Chromatography A. 280(1). 188–193. 5 indexed citations

18.

TAKEDA, Yuiko, Mitsuru Uchiyama, Kiyoshi Matsumoto, et al.. (1980). Causal Substance of Food Poisoning by Carp (Cypriniformes-cyprinus). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 21(1). 50–57_1. 2 indexed citations

19.

TAKEDA, Yuiko, et al.. (1976). Studies on Analysis of Mycotoxins (V). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17(2). 193–199_1. 1 indexed citations

20.

TAKEDA, Yuiko, et al.. (1974). Studies on Analysis of Mycotoxin (IV). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 15(5). 363–367_1. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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