Sachchidananda Banerjee
- Co-authors
- H. D. SinghChandicharan DebDebajit K. BiswasBhavani BelavadyAshim Kumar BhattacharyaSukhamay LahiriPulak K. GhoshChandan Mitra
- Topics
- Vitamin C and Antioxidants Research (10 papers)Diet and metabolism studies (3 papers)Vitamin K Research Studies (3 papers)
- Partner nations
- India
In The Last Decade
Sachchidananda Banerjee
46 papers receiving 421 citations
Peers
Comparison fields: 5 of 102
- Nutrition and Dietetics 155
- Plant Science 90
- Physiology 87
- Molecular Biology 60
- Food Science 59
Countries citing papers authored by Sachchidananda Banerjee
This map shows the geographic impact of Sachchidananda Banerjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sachchidananda Banerjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sachchidananda Banerjee more than expected).
Fields of papers citing papers by Sachchidananda Banerjee
This network shows the impact of papers produced by Sachchidananda Banerjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sachchidananda Banerjee. The network helps show where Sachchidananda Banerjee may publish in the future.
Co-authorship network of co-authors of Sachchidananda Banerjee
This figure shows the co-authorship network connecting the top 25 collaborators of Sachchidananda Banerjee. A scholar is included among the top collaborators of Sachchidananda Banerjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sachchidananda Banerjee. Sachchidananda Banerjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 8 | |
| 4 | Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan | 2 |
| 5 | 10 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 16 | |
| 10 | 15 | |
| 11 | 2 | |
| 12 | 0 | |
| 13 | 18 | |
| 14 | 52 | |
| 15 | 20 | |
| 16 | 4 | |
| 17 | 16 | |
| 18 | 20 | |
| 19 | 13 | |
| 20 | 11 |
About Sachchidananda Banerjee
Sachchidananda Banerjee is a scholar working on Nutrition and Dietetics, Biological Psychiatry and Animal Science and Zoology, having authored 47 papers that have together received 480 indexed citations. Recurring topics across this work include Vitamin C and Antioxidants Research (10 papers), Diet and metabolism studies (3 papers) and Vitamin K Research Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (155 citations), Physiology (87 citations) and Food Science (59 citations). Sachchidananda Banerjee has collaborated with scholars based in India. Frequent co-authors include H. D. Singh, Chandicharan Deb, Debajit K. Biswas, Bhavani Belavady, Ashim Kumar Bhattacharya, Sukhamay Lahiri, Pulak K. Ghosh, Chandan Mitra and Rabindra Nath Sen. Their work appears in journals such as Science, Journal of Biological Chemistry and Blood.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.