Sabina Díaz

449 total citations
10 papers, 400 citations indexed

About

Sabina Díaz is a scholar working on Physiology, Biochemistry and Molecular Biology. According to data from OpenAlex, Sabina Díaz has authored 10 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 5 papers in Biochemistry and 3 papers in Molecular Biology. Recurrent topics in Sabina Díaz's work include Adipose Tissue and Metabolism (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Fatty Acid Research and Health (3 papers). Sabina Díaz is often cited by papers focused on Adipose Tissue and Metabolism (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Fatty Acid Research and Health (3 papers). Sabina Díaz collaborates with scholars based in Spain. Sabina Díaz's co-authors include Cinta Bladé, David Pajuelo Reguera, M. Josepa Salvadó, Lluı́s Arola, Helena Quesada, Anabel Fernández‐Iglesias, Montserrat Pinent, Josep M Del Bas-Prior, Anna Arola‐Arnal and Juan Fernández-Larrea and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Obesity.

In The Last Decade

Sabina Díaz

10 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sabina Díaz Spain	9	146	136	114	76	68	10	400
Sithandiwe E. Mazibuko South Africa	8	102 0.7×	155 1.1×	179 1.6×	84 1.1×	91 1.3×	8	448
Izabelle Barcellos Santos Brazil	15	187 1.3×	142 1.0×	103 0.9×	71 0.9×	131 1.9×	19	533
Angel Overman United States	6	144 1.0×	122 0.9×	146 1.3×	130 1.7×	87 1.3×	6	504
Anayt Ulla Bangladesh	11	72 0.5×	119 0.9×	185 1.6×	71 0.9×	76 1.1×	28	530
Chuo Fang United States	13	162 1.1×	75 0.6×	138 1.2×	62 0.8×	52 0.8×	23	455
Àngela Casanova‐Martí Spain	11	118 0.8×	142 1.0×	202 1.8×	40 0.5×	66 1.0×	14	478
Anna Castell‐Auví Spain	14	168 1.2×	98 0.7×	185 1.6×	42 0.6×	82 1.2×	17	538
Su-Jung Cho South Korea	11	117 0.8×	147 1.1×	136 1.2×	119 1.6×	97 1.4×	20	471
Marcela A. Vazquez Prieto Argentina	10	188 1.3×	167 1.2×	85 0.7×	142 1.9×	150 2.2×	13	474
María C. Litterio Argentina	6	151 1.0×	71 0.5×	97 0.9×	40 0.5×	91 1.3×	8	366

Countries citing papers authored by Sabina Díaz

Since Specialization

Citations

This map shows the geographic impact of Sabina Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabina Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabina Díaz more than expected).

Fields of papers citing papers by Sabina Díaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabina Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabina Díaz. The network helps show where Sabina Díaz may publish in the future.

Co-authorship network of co-authors of Sabina Díaz

This figure shows the co-authorship network connecting the top 25 collaborators of Sabina Díaz. A scholar is included among the top collaborators of Sabina Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabina Díaz. Sabina Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Fernández‐Iglesias, Anabel, Helena Quesada, Sabina Díaz, et al.. (2014). Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state. Food Chemistry. 165. 14–20. 22 indexed citations

Fernández‐Iglesias, Anabel, David Pajuelo Reguera, Helena Quesada, et al.. (2013). Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats. Molecular Nutrition & Food Research. 58(4). 727–737. 34 indexed citations

Fernández‐Iglesias, Anabel, Helena Quesada, Sabina Díaz, et al.. (2013). DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG. Food and Chemical Toxicology. 62. 750–757. 13 indexed citations

Quesada, H., David Pajuelo Reguera, Anabel Fernández‐Iglesias, et al.. (2011). Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells. Food Chemistry. 129(4). 1490–1494. 9 indexed citations

Reguera, David Pajuelo, Helena Quesada, Sabina Díaz, et al.. (2011). Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats. British Journal Of Nutrition. 107(2). 170–178. 65 indexed citations

Quesada, Helena, Sabina Díaz, David Pajuelo Reguera, et al.. (2011). The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions. British Journal Of Nutrition. 108(2). 208–217. 39 indexed citations

Reguera, David Pajuelo, Sabina Díaz, H. Quesada, et al.. (2011). Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria. Journal of Agricultural and Food Chemistry. 59(8). 4279–4287. 45 indexed citations

Reguera, David Pajuelo, Anabel Fernández‐Iglesias, Sabina Díaz, et al.. (2011). Improvement of Mitochondrial Function in Muscle of Genetically Obese Rats after Chronic Supplementation with Proanthocyanidins. Journal of Agricultural and Food Chemistry. 59(15). 8491–8498. 20 indexed citations

Gutiérrez, Rosa Martha Pérez, et al.. (2010). Anti-glycation effect of spices and chilies uses in traditional Mexican cuisine.. 3. 95–102. 7 indexed citations

10.

Quesada, Helena, Josep M Del Bas-Prior, David Pajuelo Reguera, et al.. (2009). Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. International Journal of Obesity. 33(9). 1007–1012. 146 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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