S. Dessì

1.9k total citations
32 papers, 1.6k citations indexed

About

S. Dessì is a scholar working on Food Science, Molecular Biology and Surgery. According to data from OpenAlex, S. Dessì has authored 32 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Surgery. Recurrent topics in S. Dessì's work include Essential Oils and Antimicrobial Activity (9 papers), Cancer, Lipids, and Metabolism (7 papers) and Cholesterol and Lipid Metabolism (7 papers). S. Dessì is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Cancer, Lipids, and Metabolism (7 papers) and Cholesterol and Lipid Metabolism (7 papers). S. Dessì collaborates with scholars based in Italy, Tunisia and United States. S. Dessì's co-authors include Paolo Cabras, Valentina Coroneo, Alberto Angioni, Andrea Barra, Carlo Ignazio Giovanni Tuberoso, Maria Teresa Russo, Pierluigi Caboni, Sami Fattouch, Mohamed Néjib Marzouki and Jean Daniel Coïsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal of Cancer and Cellular and Molecular Life Sciences.

In The Last Decade

S. Dessì

31 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Dessì Italy 16 852 713 390 354 154 32 1.6k
E.M. Galati Italy 21 715 0.8× 745 1.0× 367 0.9× 288 0.8× 131 0.9× 51 1.6k
İlhan Gürbüz Türkiye 21 447 0.5× 720 1.0× 446 1.1× 218 0.6× 60 0.4× 59 1.5k
Jeong‐Yong Cho South Korea 23 606 0.7× 779 1.1× 752 1.9× 603 1.7× 107 0.7× 153 2.1k
Marivane Lemos Brazil 19 378 0.4× 449 0.6× 372 1.0× 127 0.4× 170 1.1× 29 1.1k
Eleni Melliou Greece 26 774 0.9× 400 0.6× 422 1.1× 542 1.5× 516 3.4× 76 2.2k
Mohammed A. Al‐Yahya Saudi Arabia 25 434 0.5× 758 1.1× 530 1.4× 148 0.4× 80 0.5× 55 1.7k
G. Galvano Italy 16 367 0.4× 954 1.3× 360 0.9× 527 1.5× 69 0.4× 18 1.8k
Bo Zou China 26 665 0.8× 516 0.7× 688 1.8× 606 1.7× 64 0.4× 69 2.0k
Ammar Bader Italy 27 759 0.9× 902 1.3× 921 2.4× 243 0.7× 94 0.6× 96 2.1k
Célia Cabral Portugal 21 821 1.0× 657 0.9× 496 1.3× 231 0.7× 99 0.6× 61 1.7k

Countries citing papers authored by S. Dessì

Since Specialization
Citations

This map shows the geographic impact of S. Dessì's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Dessì with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Dessì more than expected).

Fields of papers citing papers by S. Dessì

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Dessì. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Dessì. The network helps show where S. Dessì may publish in the future.

Co-authorship network of co-authors of S. Dessì

This figure shows the co-authorship network connecting the top 25 collaborators of S. Dessì. A scholar is included among the top collaborators of S. Dessì based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Dessì. S. Dessì is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coroneo, Valentina, et al.. (2010). Influence of season on microbiological loads in ready-to-eat vegetables.. Italian Journal of Food Science. 22(2). 205–209. 2 indexed citations
2.
Coroneo, Valentina, et al.. (2009). Caratterizzazione microbiologica della bottarga. Metodi microbiologici classici e molecolari. 48. 29–36. 1 indexed citations
3.
Fattouch, Sami, Pierluigi Caboni, Valentina Coroneo, et al.. (2008). Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts. Journal of Agricultural and Food Chemistry. 56(3). 1084–1090. 60 indexed citations
4.
Barra, Andrea, Vincenzo L. Garau, S. Dessì, et al.. (2008). Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins. Journal of Agricultural and Food Chemistry. 56(22). 10847–10852. 14 indexed citations
5.
Barra, Andrea, Valentina Coroneo, S. Dessì, Paolo Cabras, & Alberto Angioni. (2007). Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity. Journal of Agricultural and Food Chemistry. 55(17). 7093–7098. 97 indexed citations
6.
Ingianni, Angela, et al.. (2007). Isolation and Identification of Listeria monocytogenes in Processed Meat by a Combined Cultural-molecular Method. American Journal of Infectious Diseases. 3(3). 159–164. 1 indexed citations
7.
Angioni, Alberto, Andrea Barra, Valentina Coroneo, S. Dessì, & Paolo Cabras. (2006). Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers. Journal of Agricultural and Food Chemistry. 54(12). 4364–4370. 313 indexed citations
8.
Mulas, Michela, M. Putzolu, Gabriella Cavallini, et al.. (2005). Dietary restriction counteracts age-related changes in cholesterol metabolism in the rat. Mechanisms of Ageing and Development. 126(6-7). 648–654. 19 indexed citations
9.
Tuberoso, Carlo Ignazio Giovanni, Adam Kowalczyk, Valentina Coroneo, et al.. (2005). Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All.. Journal of Agricultural and Food Chemistry. 53(26). 10148–10153. 69 indexed citations
10.
Angioni, Alberto, Andrea Barra, Elisabetta Cereti, et al.. (2004). Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.. Journal of Agricultural and Food Chemistry. 52(11). 3530–3535. 237 indexed citations
11.
Angioni, Alberto, Andrea Barra, Maria Teresa Russo, et al.. (2003). Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 51(10). 3073–3078. 174 indexed citations
12.
Maccioni, Anna Maria, C. Anchisi, Angela Sanna, Claudia Sardu, & S. Dessì. (2002). Preservative systems containing essential oils in cosmetic products. International Journal of Cosmetic Science. 24(1). 53–59. 38 indexed citations
13.
Dessì, S., Francesca Sanna, Francesca Mulas, et al.. (1997). Growth regulation of L1210 leukemic cells: Role of cholesterol esterification. Atherosclerosis. 135. S12–S12. 2 indexed citations
14.
Anchisi, C., Barbara Batetta, Francesca Sanna, et al.. (1995). HDL subfractions as altered in cancer patients. Journal of Pharmaceutical and Biomedical Analysis. 13(1). 65–71. 7 indexed citations
15.
Dessì, S., Barbara Batetta, D. Pulisci, et al.. (1992). Altered Pattern of Lipid Metabolism in Patients with Lung Cancer. Oncology. 49(6). 436–441. 62 indexed citations
16.
Muntoni, Sa., Barbara Batetta, S. Dessì, & P. Pani. (1992). Serum lipoprotein profile in the Mediterranean variant of glucose-6-phosphate dehydrogenase deficiency. European Journal of Epidemiology. 8(S1). 48–53. 29 indexed citations
17.
Corrias, Andrea, et al.. (1992). [Empyema due to an anaerobic Streptococcus in childhood].. PubMed. 13(6). 645–7. 1 indexed citations
18.
Dessì, S., Barbara Batetta, C. Anchisi, et al.. (1991). Cholesterol metabolism in normal and neoplastic cell proliferation. Archives of Gerontology and Geriatrics. 563–567. 4 indexed citations
19.
Pani, P., Amedeo Columbano, & S. Dessì. (1985). Control of cholesterol synthesis in cell proliferation. Food and Chemical Toxicology. 23(9). 863–864. 1 indexed citations
20.
Dessì, S., et al.. (1983). [Botulism caused by preserved mushrooms].. PubMed. 62(2). 181–3. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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