Andrea Barra

1.7k total citations
13 papers, 1.4k citations indexed

About

Andrea Barra is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Andrea Barra has authored 13 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Andrea Barra's work include Essential Oils and Antimicrobial Activity (10 papers), Phytochemistry and Biological Activities (8 papers) and Phytochemicals and Antioxidant Activities (3 papers). Andrea Barra is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Phytochemistry and Biological Activities (8 papers) and Phytochemicals and Antioxidant Activities (3 papers). Andrea Barra collaborates with scholars based in Italy and Iran. Andrea Barra's co-authors include Alberto Angioni, Paolo Cabras, S. Dessì, Valentina Coroneo, Maria Teresa Russo, Jean Daniel Coïsson, Filippo M. Pirisi, Marco Arlorio, Elisabetta Cereti and Daniela Barile and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Protection and European Food Research and Technology.

In The Last Decade

Andrea Barra

13 papers receiving 1.3k citations

Peers

Countries citing papers authored by Andrea Barra

Since Specialization

Citations

This map shows the geographic impact of Andrea Barra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Barra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Barra more than expected).

Fields of papers citing papers by Andrea Barra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Barra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Barra. The network helps show where Andrea Barra may publish in the future.

Co-authorship network of co-authors of Andrea Barra

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Barra. A scholar is included among the top collaborators of Andrea Barra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Barra. Andrea Barra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Chemical Variability, Antifungal and Antioxidant Activity of Eucalyptus camaldulensis Essential Oil from Sardinia 2010 ·Natural Product Communications ·Andrea Barra, Valentina Coroneo, S. Dessì, Paolo Cabras, Alberto Angioni	59
2	Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments 2009 ·Natural Product Communications ·Andrea Barra	261
3	Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins 2008 ·Journal of Agricultural and Food Chemistry ·Andrea Barra, Vincenzo L. Garau, S. Dessì, Giorgia Sarais, Elisabetta Cereti, Marco Arlorio, Jean Daniel Coïsson, Paolo Cabras	14
4	Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity 2007 ·Journal of Agricultural and Food Chemistry ·Andrea Barra, Valentina Coroneo, S. Dessì, Paolo Cabras, Alberto Angioni	97
5	Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts 2007 ·European Food Research and Technology ·Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Paolo Cabras	20
6	Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers 2006 ·Journal of Agricultural and Food Chemistry ·Alberto Angioni, Andrea Barra, Valentina Coroneo, S. Dessì, Paolo Cabras	313
7	Volatile Constituents of Geranium Tuberosum L. from Iran 2006 ·Natural Product Communications ·Andrea Barra, Hassan Norouzi‐Arasi, (unknown), Nicolas Baldovini	4
8	Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils 2006 ·Journal of Agricultural and Food Chemistry ·Carlo Ignazio Giovanni Tuberoso, Andrea Barra, Alberto Angioni, (unknown), Filippo M. Pirisi	96
9	Residues and Half-Life Times of Pyrethrins on Peaches after Field Treatments 2005 ·Journal of Agricultural and Food Chemistry ·Alberto Angioni, Fabrizio Dedola, (unknown), Andrea Barra, Paolo Cabras, Pierluigi Caboni	41
10	Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L. 2004 ·Journal of Agricultural and Food Chemistry ·Alberto Angioni, Andrea Barra, Elisabetta Cereti, Daniela Barile, Jean Daniel Coïsson, Marco Arlorio, S. Dessì, Valentina Coroneo, Paolo Cabras	237
11	Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms 2003 ·Journal of Food Protection ·Sofia Cosentino, Andrea Barra, Maria Barbara Pisano, (unknown), Filippo M. Pirisi, (unknown)	53
12	Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 2003 ·Journal of Agricultural and Food Chemistry ·Alberto Angioni, Andrea Barra, Maria Teresa Russo, Valentina Coroneo, S. Dessì, Paolo Cabras	174
13	Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym 2003 ·Journal of Agricultural and Food Chemistry ·Alberto Angioni, Andrea Barra, Marco Arlorio, Jean Daniel Coïsson, Maria Teresa Russo, Filippo M. Pirisi, Maurizio Satta, Paolo Cabras	70

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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