S. Bhagya

408 total citations
11 papers, 325 citations indexed

About

S. Bhagya is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, S. Bhagya has authored 11 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in S. Bhagya's work include Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Phytase and its Applications (3 papers). S. Bhagya is often cited by papers focused on Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Phytase and its Applications (3 papers). S. Bhagya collaborates with scholars based in India and Iran. S. Bhagya's co-authors include P. Saibaba, K. Narasimhamurthy, A. G. Appu Rao, Krishnapura Srinivasan, Kotamballi N. Chidambara Murthy, K. Leelavathi, Zakia Bano and Gloria N. Elemo and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

S. Bhagya

11 papers receiving 283 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Bhagya India	8	116	113	105	82	81	11	325
Soumaya Zouari‐Ellouzi Tunisia	7	210 1.8×	104 0.9×	61 0.6×	52 0.6×	154 1.9×	9	371
J.D. Dziezak	10	247 2.1×	67 0.6×	72 0.7×	32 0.4×	90 1.1×	11	416
Petya Ivanova Bulgaria	11	191 1.6×	98 0.9×	112 1.1×	24 0.3×	77 1.0×	29	307
Manel Ziadi Tunisia	12	295 2.5×	99 0.9×	184 1.8×	48 0.6×	119 1.5×	23	454
Ivo Rodrigues Portugal	7	194 1.7×	101 0.9×	103 1.0×	23 0.3×	43 0.5×	13	320
Mika Kaimainen Finland	9	141 1.2×	64 0.6×	51 0.5×	43 0.5×	61 0.8×	10	337
Ji-Young Choi South Korea	13	139 1.2×	150 1.3×	71 0.7×	88 1.1×	41 0.5×	45	446
Fernanda Teixeira Macagnan Brazil	7	190 1.6×	143 1.3×	54 0.5×	27 0.3×	173 2.1×	12	394
Melissa dos Santos Oliveira Brazil	11	184 1.6×	176 1.6×	113 1.1×	50 0.6×	95 1.2×	17	423
Hossein Rostami-Ahmadvandi Iran	11	54 0.5×	114 1.0×	66 0.6×	78 1.0×	30 0.4×	21	348

Countries citing papers authored by S. Bhagya

Since Specialization

Citations

This map shows the geographic impact of S. Bhagya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Bhagya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Bhagya more than expected).

Fields of papers citing papers by S. Bhagya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Bhagya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Bhagya. The network helps show where S. Bhagya may publish in the future.

Co-authorship network of co-authors of S. Bhagya

This figure shows the co-authorship network connecting the top 25 collaborators of S. Bhagya. A scholar is included among the top collaborators of S. Bhagya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Bhagya. S. Bhagya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Leelavathi, K., et al.. (2015). Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits. Pakistan Journal of Nutrition. 14(10). 653–657. 10 indexed citations

2.

Bhagya, S., et al.. (2009). Effect of Recovery Method on Different Property of Mustard Protein. 4(2). 100–106. 12 indexed citations

3.

Bhagya, S., et al.. (2008). Quality Characterization of Pasta Enriched with Mustard Protein Isolate. Journal of Food Science. 73(5). S229–37. 56 indexed citations

4.

Narasimhamurthy, K., et al.. (2008). Toxicity studies of detoxified Jatropha meal (Jatropha curcas) in rats. Food and Chemical Toxicology. 46(12). 3621–3625. 145 indexed citations

5.

Rao, A. G. Appu, et al.. (2006). Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors. Food Science and Technology International. 3 indexed citations

6.

Rao, A. G. Appu, et al.. (2005). Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors. LWT. 39(8). 911–917. 34 indexed citations

7.

Bhagya, S., et al.. (2003). Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour. LWT. 36(7). 703–708. 27 indexed citations

8.

Bhagya, S., et al.. (1994). Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality. Plant Foods for Human Nutrition. 46(1). 63–70. 17 indexed citations

9.

Bhagya, S.. (1992). Extraction of soybean (Glycine max.) with hexane-acetic acid: Effect on oil quality. Food Chemistry. 44(2). 123–125. 7 indexed citations

10.

Bhagya, S. & Krishnapura Srinivasan. (1989). Effect of different methods of drying on the functional properties of enzyme treated groundnut flour. LWT. 22(6). 329–333. 9 indexed citations

11.

Bano, Zakia, S. Bhagya, & Krishnapura Srinivasan. (1981). Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida.. CFTRI Institutional Repository. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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