Zhanyong Li

2.3k total citations · 1 hit paper
76 papers, 1.8k citations indexed

About

Zhanyong Li is a scholar working on Food Science, Computational Mechanics and Mechanical Engineering. According to data from OpenAlex, Zhanyong Li has authored 76 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Computational Mechanics and 19 papers in Mechanical Engineering. Recurrent topics in Zhanyong Li's work include Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (15 papers) and Granular flow and fluidized beds (12 papers). Zhanyong Li is often cited by papers focused on Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (15 papers) and Granular flow and fluidized beds (12 papers). Zhanyong Li collaborates with scholars based in China, Japan and United Kingdom. Zhanyong Li's co-authors include Wei Tian, Long Wu, Noriyuki Kobayashi, Pieter de Wilde, Qing Xu, Jitian Song, Yeonsook Heo, Da Yan, Xiaohang Feng and Cheol Soo Park and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Zhanyong Li

74 papers receiving 1.8k citations

Hit Papers

A review of uncertainty analysis in building energy asses... 2018 2026 2020 2023 2018 100 200 300

Peers

Zhanyong Li
Xiaolin Wang Australia
Yi Jing Chan Malaysia
Eva Thorin Sweden
Xiang Li China
Zhanyong Li
Citations per year, relative to Zhanyong Li Zhanyong Li (= 1×) peers Ram Chandra

Countries citing papers authored by Zhanyong Li

Since Specialization
Citations

This map shows the geographic impact of Zhanyong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanyong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanyong Li more than expected).

Fields of papers citing papers by Zhanyong Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhanyong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanyong Li. The network helps show where Zhanyong Li may publish in the future.

Co-authorship network of co-authors of Zhanyong Li

This figure shows the co-authorship network connecting the top 25 collaborators of Zhanyong Li. A scholar is included among the top collaborators of Zhanyong Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanyong Li. Zhanyong Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Yanhua, Long Wu, Qing Xu, & Zhanyong Li. (2024). Sorption-catalysis-enhanced effects of crab shell derived CaO-based biochar addition on the pyrolysis of waste cooking oil fried sludge. International Journal of Chemical Reactor Engineering. 22(3). 311–321.
2.
Li, Yanhua, et al.. (2023). Ultrahigh surface area hierarchical porous carbon derived from biomass via a new KOH activation strategy for high-performance supercapacitor. International Journal of Hydrogen Energy. 49. 67–80. 73 indexed citations
3.
Li, Zhanyong, et al.. (2023). Analysis of Solid-Liquid Two-Phase Flow in the Area of Rotor and Tailpipe. Processes. 11(12). 3382–3382. 1 indexed citations
4.
Zhang, Lixin, et al.. (2022). Continuous flow microwave heating and sterilization for liquid food. International Journal of Food Engineering. 18(12). 717–735. 10 indexed citations
5.
Xu, Qing, et al.. (2022). Non-contact heating efficiency of flowing liquid effected by different susceptors in high-frequency induction heating system. International Journal of Chemical Reactor Engineering. 21(3). 285–298. 1 indexed citations
6.
Zhang, Fan, et al.. (2022). Changes of wort characteristic components through low thermal stress boiling. International Journal of Food Engineering. 18(8-9). 583–591. 1 indexed citations
7.
Zhang, Fan, et al.. (2022). Stability of spouted bed during spray cold coating on the surface of carrier particles. International Journal of Food Engineering. 18(2). 119–128. 2 indexed citations
8.
Liu, Jianbo, et al.. (2021). Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method. International Journal of Food Engineering. 17(11). 885–895. 1 indexed citations
9.
Wang, Jingcheng, et al.. (2021). Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying. International Journal of Food Engineering. 17(11). 865–875. 2 indexed citations
10.
Zhang, Fan, et al.. (2020). Microstructure of spray freezing dried powders affected by the presence of inert particles. International Journal of Food Engineering. 16(7). 7 indexed citations
11.
Xu, Qing, et al.. (2018). Dissolution Characteristics of Freeze-Dried Pullulan Particles Affected by Solution Concentration and Freezing Medium. International Journal of Food Engineering. 14(7-8). 2 indexed citations
12.
Xu, Qing, Miaomiao Li, Jing Zhang, & Zhanyong Li. (2017). Hot-Melt Fluidized Bed Encapsulation of Citric Acid with Lipid. International Journal of Food Engineering. 13(5). 2 indexed citations
13.
Liu, Jianbo, et al.. (2017). Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam. International Journal of Food Engineering. 13(7). 16 indexed citations
14.
Wang, Ruifang, Lijuan Zhang, Kun Lei, et al.. (2017). Microwave Drying Characteristics of Soybeans in Single and Variable Microwave Power Density. International Journal of Food Engineering. 13(4). 4 indexed citations
15.
Wu, Long, et al.. (2017). Preparation of Activated Carbons from Walnut Shell by Fast Activation with H 3 PO 4 : Influence of Fluidization of Particles. International Journal of Chemical Reactor Engineering. 16(2). 12 indexed citations
16.
Li, Miaomiao, et al.. (2016). Experiments and simulation of a single droplet impacting on cold surfaces. 67(10). 4168. 2 indexed citations
17.
Li, Zhanyong. (2013). Morphology of particle produced by spray-freeze drying. Huagong jinzhan. 5 indexed citations
18.
Li, Zhanyong, et al.. (2012). Thin-layer Steam Distillation of Fermented Grains: Effects of Steam Flow Rate and Temperature. International Journal of Food Engineering. 8(3). 1 indexed citations
19.
Li, Zhanyong. (2009). Microwave drying based on heating uniformity. Huagong jinzhan. 1 indexed citations
20.
Wang, Changlu, Lü Li, Zhanyong Li, Changjin Liu, & Mianhua Chen. (2008). Optimization of Osmotic Dehydration of Toona Sinensis Leaves Using Response Surface Methodology. International Journal of Food Engineering. 4(6). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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