Rosemary C. Wander

1.5k total citations
35 papers, 1.2k citations indexed

About

Rosemary C. Wander is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, Rosemary C. Wander has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 10 papers in Biochemistry and 9 papers in Physiology. Recurrent topics in Rosemary C. Wander's work include Fatty Acid Research and Health (26 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Nutritional Studies and Diet (5 papers). Rosemary C. Wander is often cited by papers focused on Fatty Acid Research and Health (26 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Nutritional Studies and Diet (5 papers). Rosemary C. Wander collaborates with scholars based in United States, Australia and Iceland. Rosemary C. Wander's co-authors include Jean A. Hall, Dennis E. Jewell, Joseph L. Gradin, John D. Bagdade, Deborah J. Toobert, Manuel Barrera, Russell E. Glasgow, Lisa A. Strycker, Carolyn D. Berdanier and Robert J. Van Saun and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Journal of Nutrition.

In The Last Decade

Rosemary C. Wander

34 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosemary C. Wander United States 19 547 345 207 196 167 35 1.2k
Anke Jaudszus Germany 17 386 0.7× 246 0.7× 64 0.3× 354 1.8× 74 0.4× 27 1.1k
Mette Axelsen Denmark 13 827 1.5× 668 1.9× 522 2.5× 199 1.0× 398 2.4× 21 1.8k
Samantha Kew United Kingdom 14 1.0k 1.9× 240 0.7× 143 0.7× 254 1.3× 156 0.9× 16 1.5k
Benjamin B. Albert New Zealand 17 328 0.6× 220 0.6× 118 0.6× 281 1.4× 303 1.8× 60 1.1k
Christine C. Mehling Canada 13 792 1.4× 688 2.0× 562 2.7× 171 0.9× 412 2.5× 13 1.7k
Giovanna Gallo Italy 22 316 0.6× 154 0.4× 72 0.3× 492 2.5× 173 1.0× 95 1.8k
M.A. Gassull United Kingdom 8 452 0.8× 384 1.1× 114 0.6× 122 0.6× 175 1.0× 28 1.3k
O. Adam Germany 14 373 0.7× 116 0.3× 46 0.2× 127 0.6× 67 0.4× 45 706
Paola Cipriano Italy 17 230 0.4× 262 0.8× 173 0.8× 126 0.6× 344 2.1× 40 874
Martha Guevara‐Cruz Mexico 19 266 0.5× 492 1.4× 189 0.9× 469 2.4× 155 0.9× 75 1.3k

Countries citing papers authored by Rosemary C. Wander

Since Specialization
Citations

This map shows the geographic impact of Rosemary C. Wander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemary C. Wander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemary C. Wander more than expected).

Fields of papers citing papers by Rosemary C. Wander

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosemary C. Wander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemary C. Wander. The network helps show where Rosemary C. Wander may publish in the future.

Co-authorship network of co-authors of Rosemary C. Wander

This figure shows the co-authorship network connecting the top 25 collaborators of Rosemary C. Wander. A scholar is included among the top collaborators of Rosemary C. Wander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosemary C. Wander. Rosemary C. Wander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hall, Jean A., et al.. (2006). The (n-3) Fatty Acid Dose, Independent of the (n-6) to (n-3) Fatty Acid Ratio, Affects the Plasma Fatty Acid Profile of Normal Dogs. Journal of Nutrition. 136(9). 2338–2344. 38 indexed citations
2.
Wander, Rosemary C., et al.. (2005). Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women. The Journal of Nutritional Biochemistry. 16(4). 213–221. 14 indexed citations
3.
Hall, Jean A., Robert J. Van Saun, Susan J. Tornquist, et al.. (2004). Effect of Type of Dietary Polyunsaturated Fatty Acid Supplement (Corn Oil or Fish Oil) on Immune Responses in Healthy Horses. Journal of Veterinary Internal Medicine. 18(6). 880–880. 15 indexed citations
4.
Hall, Jean A., Robert J. Van Saun, Susan J. Tornquist, et al.. (2004). Effect of Type of Dietary Polyunsaturated Fatty Acid Supplement (Corn Oil or Fish Oil) on Immune Responses in Healthy Horses. Journal of Veterinary Internal Medicine. 18(6). 880–886. 14 indexed citations
5.
Hall, Jean A., Robert J. Van Saun, & Rosemary C. Wander. (2004). Dietary (n-3) Fatty Acids from Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses. Journal of Veterinary Internal Medicine. 18(6). 871–879. 34 indexed citations
6.
Hall, Jean A., et al.. (2003). Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs. American Journal of Veterinary Research. 64(6). 762–772. 40 indexed citations
7.
Wander, Rosemary C., et al.. (2003). Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. The Journal of Nutritional Biochemistry. 14(9). 513–521. 107 indexed citations
8.
Manns, Patricia J., Daniel P. Williams, Christine M. Snow, & Rosemary C. Wander. (2003). Physical activity, body fat, and serum c‐reactive protein in postmenopausal women with and without hormone replacement. American Journal of Human Biology. 15(1). 91–100. 36 indexed citations
9.
Hall, Jean A., et al.. (2002). Influence of dietary long-chain n-3 fatty acids from Menhaden fish oil on plasma concentrations of α-tocopherol in geriatric Beagles. American Journal of Veterinary Research. 63(1). 104–110. 8 indexed citations
10.
Wander, Rosemary C., et al.. (2001). Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products. Lipids. 36(1). 73–78. 18 indexed citations
11.
Gerhard, Glenn, Sonja L. Connor, Rosemary C. Wander, & William E. Connor. (2000). Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women. American Journal of Clinical Nutrition. 72(1). 56–63. 17 indexed citations
12.
Gerhard, Glenn, Gerard P. Sexton, M.R. Malinow, et al.. (2000). Premenopausal Black Women Are Uniquely at Risk for Coronary Heart Disease Compared to White Women. Preventive Cardiology. 3(3). 105–117. 3 indexed citations
13.
Wander, Rosemary C., et al.. (2000). Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids. American Journal of Clinical Nutrition. 72(3). 731–737. 64 indexed citations
14.
15.
Hall, Jean A., Joseph L. Gradin, Claire B. Andreasen, & Rosemary C. Wander. (2000). Use of a nonionic detergent (Triton WR 1339) in healthy cats to assess hepatic secretion of triglyceride. American Journal of Veterinary Research. 61(8). 941–950. 6 indexed citations
16.
Hall, Jean A., et al.. (1999). Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs. American Journal of Veterinary Research. 60(3). 319–327. 17 indexed citations
17.
18.
Wander, Rosemary C., et al.. (1992). Reply to M Mogadam. American Journal of Clinical Nutrition. 55(1). 141–142. 2 indexed citations
19.
Song, Jihyun & Rosemary C. Wander. (1991). Effects of Dietary Selenium and Fish Oil (MaxEPA) on Arachidonic Acid Metabolism and Hemostatic Function in Rats. Journal of Nutrition. 121(3). 284–292. 30 indexed citations
20.
Wander, Rosemary C. & Carolyn D. Berdanier. (1986). Effects of Type of Dietary Fat and Carbohydrate on Gluconeogenesis in Isolated Hepatocytes from BHE Rats. Journal of Nutrition. 116(7). 1156–1164. 17 indexed citations

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