O. Adam

1.2k total citations
45 papers, 706 citations indexed

About

O. Adam is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, O. Adam has authored 45 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 11 papers in Biochemistry and 7 papers in Physiology. Recurrent topics in O. Adam's work include Fatty Acid Research and Health (15 papers), Eicosanoids and Hypertension Pharmacology (6 papers) and Metabolism and Genetic Disorders (5 papers). O. Adam is often cited by papers focused on Fatty Acid Research and Health (15 papers), Eicosanoids and Hypertension Pharmacology (6 papers) and Metabolism and Genetic Disorders (5 papers). O. Adam collaborates with scholars based in Germany, Estonia and France. O. Adam's co-authors include N. Zöllner, G. Wolfram, G Wolfram, W. Förth, Alexander Adam, Michael Wiseman, Christa Lemmen, Patrick Adam, R. Klimmek and Walter Dorsch and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and European Journal of Pharmacology.

In The Last Decade

O. Adam

41 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Adam Germany	14	373	167	127	121	116	45	706
Jean Bigaouette United States	7	445 1.2×	133 0.8×	97 0.8×	187 1.5×	108 0.9×	8	709
M. Rodo Poland	18	566 1.5×	56 0.3×	102 0.8×	79 0.7×	89 0.8×	40	954
T. A. Barringer United States	11	389 1.0×	145 0.9×	104 0.8×	210 1.7×	144 1.2×	20	858
H. Böhles Germany	17	195 0.5×	133 0.8×	285 2.2×	84 0.7×	237 2.0×	63	877
Helena L. Fisk United Kingdom	16	264 0.7×	69 0.4×	104 0.8×	77 0.6×	188 1.6×	38	659
Johan F. May Netherlands	14	260 0.7×	70 0.4×	53 0.4×	212 1.8×	105 0.9×	35	841
R T Holman United States	15	670 1.8×	216 1.3×	190 1.5×	192 1.6×	251 2.2×	18	1.1k
Hélio Vannucchi Brazil	19	210 0.6×	47 0.3×	192 1.5×	101 0.8×	196 1.7×	71	947
A. Oguogho Austria	15	109 0.3×	82 0.5×	133 1.0×	113 0.9×	166 1.4×	38	747
John D. Palombo United States	17	348 0.9×	91 0.5×	108 0.9×	243 2.0×	154 1.3×	31	824

Countries citing papers authored by O. Adam

Since Specialization

Citations

This map shows the geographic impact of O. Adam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Adam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Adam more than expected).

Fields of papers citing papers by O. Adam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Adam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Adam. The network helps show where O. Adam may publish in the future.

Co-authorship network of co-authors of O. Adam

This figure shows the co-authorship network connecting the top 25 collaborators of O. Adam. A scholar is included among the top collaborators of O. Adam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Adam. O. Adam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hauner, Hans, Christina Breidenassel, Albrecht Gebhardt, et al.. (2019). Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP). Aktuelle Ernährungsmedizin. 44(6). 384–419. 14 indexed citations

Adam, O., et al.. (2009). Ernährung bei rheumatischen Erkrankungen. Zeitschrift für Rheumatologie. 68(7). 549–559. 1 indexed citations

Adam, O., et al.. (2008). Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans. Prostaglandins Leukotrienes and Essential Fatty Acids. 79(3-5). 177–181. 40 indexed citations

Adam, O.. (2008). Günstige Ernährung bei Morbus Bechterew. Wiener Medizinische Wochenschrift. 158(9-10). 294–297. 6 indexed citations

Adam, O.. (2006). Adipositas schmerzt. MMW - Fortschritte der Medizin. 148(18). 26–28. 1 indexed citations

Adam, O., Mansouria Merad, S. Antoun, et al.. (2004). Intérêt de l’amplification génique à l’aide d’amorces universelles dans le diagnostic des infections fongiques chez le patient immunodéprimé. Pathologie Biologie. 52(9). 544–549. 3 indexed citations

Adam, O., Christa Lemmen, Alexander Adam, et al.. (2003). Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatology International. 23(1). 27–36. 183 indexed citations

Adam, O., G Wolfram, & N. Zöllner. (2003). Influence of Dietary Linoleic Acid Intake with Different Fat Intakes on Arachidonic Acid Concentrations in Plasma and Platelet Lipids and Eicosanoid Biosynthesis in Female Volunteers. Annals of Nutrition and Metabolism. 47(1). 31–36. 38 indexed citations

Adam, O., et al.. (1998). Effects of omega-3 fatty acids on renal function and electrolyte excretion in aged persons.. PubMed. 3(1-2). 111–8. 2 indexed citations

10.

Adam, O., et al.. (1998). Factor XIII insufficiency in a patient with severe psoriasis vulgaris, arthritis, and infirmity. Clinical Rheumatology. 17(4). 346–348. 3 indexed citations

11.

Adam, Alexander, et al.. (1997). Selenkonzentration in den Erythrozyten bei Patienten mit rheumatoider Arthritis. Medizinische Klinik. 92(S3). 29–31. 22 indexed citations

12.

Adam, O.. (1997). Vitamin E bei rheumatischen Erkrankungen, immunologische und klinische Wirkungen. Fette Seifen Anstrichmittel. 99(3). 70–73. 1 indexed citations

13.

Adam, O.. (1995). Anti-inflammatory diet in rheumatic diseases.. PubMed. 49(10). 703–17. 11 indexed citations

14.

Denzlinger, Claudio, et al.. (1995). Modulation of the endogenous leukotriene production by fish oil and vitamin E. PubMed. 11(2). 119–132. 13 indexed citations

15.

Adam, O., et al.. (1995). Low fat diet decreases alpha-tocopherol levels, and stimulates LDL oxidation and eicosanoid biosynthesis in man.. PubMed. 1(2). 65–71. 6 indexed citations

16.

Peter, R.U., et al.. (1993). Therapeutic Efficacy of Oral Low-Dose Cyclosporin A in Severe Psoriatic Arthritis. Dermatology. 186(1). 62–67. 16 indexed citations

17.

Adam, O.. (1992). Immediate and long range effects of the uptake of increased amounts of arachidonic acid. Journal of Molecular Medicine. 70(9). 721–7. 13 indexed citations

18.

Adam, O., G. Wolfram, & N. Zöllner. (1985). Prostaglandin formation and platelet aggregation during fasting and linoleic acid intake. Research in Experimental Medicine. 185(2). 169–172. 6 indexed citations

19.

Dorsch, Walter, et al.. (1984). Antiasthmatic effects of onion extracts - detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin. European Journal of Pharmacology. 107(1). 17–24. 32 indexed citations

20.

Adam, O., et al.. (1980). Zum Einfluß von Nahrungsfett auf die Plasmaspiegel von Lecithin, Lysolecithin und Sphingomyelin beim Menschen. Fette Seifen Anstrichmittel. 82(5). 187–189.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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