Rosa Pizzano

560 total citations
28 papers, 428 citations indexed

About

Rosa Pizzano is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Rosa Pizzano has authored 28 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Rosa Pizzano's work include Identification and Quantification in Food (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (6 papers). Rosa Pizzano is often cited by papers focused on Identification and Quantification in Food (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (6 papers). Rosa Pizzano collaborates with scholars based in Italy, Czechia and Hungary. Rosa Pizzano's co-authors include Francesco Addeo, M. Nicolaï, Lina Chianese, Pasquale Ferranti, Gianpaolo Nitti, Antonio Malorni, Simonetta Caira, Laura Corbo, Salvatore Venuta and Elisabetta Salimei and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and Applied and Environmental Microbiology.

In The Last Decade

Rosa Pizzano

28 papers receiving 405 citations

Peers

Rosa Pizzano

ACS

GENET

ASZ

Ellen J.‐L. Lew United States

Luigi Ledda Italy

Jean‐Charles Gaudin France

Marita Broadhurst New Zealand

Kees Olieman Netherlands

Yachao Ren China

Ricardo León Sánchez Arenas Spain

Z. Sládek Czechia

Xiaobo Liang China

Anne N. Reid Canada

Ellen J.‐L. Lew United States

Rosa Pizzano

220 ×0.9

141 ×0.7

40 ×0.5

ACS

109 ×2.2

GENET

19 ×0.4

ASZ

Citations per year, relative to Rosa Pizzano Rosa Pizzano (= 1×) peers Ellen J.‐L. Lew

Countries citing papers authored by Rosa Pizzano

Since Specialization

Citations

This map shows the geographic impact of Rosa Pizzano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Pizzano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Pizzano more than expected).

Fields of papers citing papers by Rosa Pizzano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Pizzano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Pizzano. The network helps show where Rosa Pizzano may publish in the future.

Co-authorship network of co-authors of Rosa Pizzano

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Pizzano. A scholar is included among the top collaborators of Rosa Pizzano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Pizzano. Rosa Pizzano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nicolaï, M., et al.. (2014). Thermal markers arising from changes in the protein component of milk. Food Control. 51. 251–255. 16 indexed citations

Pizzano, Rosa & Elisabetta Salimei. (2014). Isoelectric Focusing and ELISA for Detecting Adulteration of Donkey Milk with Cow Milk. Journal of Agricultural and Food Chemistry. 62(25). 5853–5858. 14 indexed citations

Pizzano, Rosa, et al.. (2011). Authentication of dairy products by immunochemical methods: a review. Dairy Science and Technology. 91(2). 77–95. 15 indexed citations

Addeo, Francesco, Rosa Pizzano, M. Nicolaï, Simonetta Caira, & Lina Chianese. (2009). Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese. Journal of Agricultural and Food Chemistry. 57(21). 10063–10066. 31 indexed citations

Pizzano, Rosa, et al.. (2008). Detection of pH 4.6 Insoluble β-Lactoglobulin in Heat-Treated Milk and Mozzarella Cheese. Journal of Agricultural and Food Chemistry. 56(17). 7929–7933. 11 indexed citations

Malinconico, Mario, et al.. (2006). Natural Polysaccharide-Based Gels for Dairy Food Preservation. Journal of Dairy Science. 89(8). 2856–2864. 22 indexed citations

Lee, Mun-Han, et al.. (2006). Application of ELISA and immunochromatographic assay to dairy research.. 111–120. 1 indexed citations

Pizzano, Rosa, et al.. (2006). Detection of milk protein adducts using anti-peptide antibodies.. 121–131. 1 indexed citations

Hernández‐Ledesma, Blanca, Iván López‐Expósito, Manuel Ramos, Isidra Recio, & Rosa Pizzano. (2006). Bioactive peptides from milk proteins.. 37–60. 4 indexed citations

10.

Pizzano, Rosa, et al.. (2005). Human IgE Binding to the Glycosidic Moiety of Bovine κ-Casein. Journal of Agricultural and Food Chemistry. 53(20). 7971–7975. 1 indexed citations

11.

Pizzano, Rosa, et al.. (2004). Immunochemical Detection of Formylated γ₂-Casein in Cheese. Journal of Agricultural and Food Chemistry. 52(4). 649–654. 4 indexed citations

12.

Pizzano, Rosa, et al.. (2000). Immunochemical Evaluation of Bovine β-Casein and Its 1−28 Phosphopeptide in Cheese during Ripening. Journal of Agricultural and Food Chemistry. 48(10). 4555–4560. 18 indexed citations

13.

Pizzano, Rosa, M. Nicolaï, Rosa Anna Siciliano, & Francesco Addeo. (1998). Specific Detection of the Amadori Compounds in Milk by Using Polyclonal Antibodies Raised against a Lactosylated Peptide. Journal of Agricultural and Food Chemistry. 46(12). 5373–5379. 12 indexed citations

14.

Pizzano, Rosa, M. Nicolaï, & Francesco Addeo. (1997). Antigenicity of the 139−149 α_s1-Casein Region in Different Species Revealed by ELISA and Immunoblotting Using Antipeptide Antibodies. Journal of Agricultural and Food Chemistry. 45(7). 2807–2813. 5 indexed citations

15.

Ferranti, Pasquale, Antonio Malorni, Gianpaolo Nitti, et al.. (1995). Primary structure of ovine α_sl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D. Journal of Dairy Research. 62(2). 281–296. 77 indexed citations

16.

Chianese, Lina, Giuseppina Garro, M. Nicolaï, et al.. (1993). The nature of β-case in heterogeneity in caprine milk. Le Lait. 73(5-6). 533–547. 30 indexed citations

17.

Felice, Mario De, Heather M. Bond, Rosa Pizzano, et al.. (1991). Identification and characterization of a T cell growth inhibitory factor produced by K562 erythromyeloid cells. Cellular Immunology. 138(1). 55–63. 1 indexed citations

18.

Corbo, Laura, Rosa Pizzano, Giuseppe Scala, & Salvatore Venuta. (1987). Expression of interleukins in L cells transfected with human DNA. European Journal of Biochemistry. 169(3). 669–674. 1 indexed citations

19.

Felice, Mario De, Maria Caterina Turco, Laura Corbo, et al.. (1987). Differential regulatory role of monomorphic and polymorphic determinants of histocompatibility leukocyte antigen class I antigens in monoclonal antibody OKT3-induced T cell proliferation.. The Journal of Immunology. 139(8). 2683–2689. 36 indexed citations

20.

Parlato, Giuseppe, Rosa Pizzano, Delia Picone, et al.. (1983). Different regions of aminoacyl-tRNA regulate the function of elongation factor Tu.. Journal of Biological Chemistry. 258(2). 995–1000. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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