Bengt Hallström

1.0k total citations
19 papers, 771 citations indexed

About

Bengt Hallström is a scholar working on Water Science and Technology, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Bengt Hallström has authored 19 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Water Science and Technology, 4 papers in Biomedical Engineering and 3 papers in Organic Chemistry. Recurrent topics in Bengt Hallström's work include Membrane Separation Technologies (5 papers), Membrane-based Ion Separation Techniques (3 papers) and Membrane Separation and Gas Transport (2 papers). Bengt Hallström is often cited by papers focused on Membrane Separation Technologies (5 papers), Membrane-based Ion Separation Techniques (3 papers) and Membrane Separation and Gas Transport (2 papers). Bengt Hallström collaborates with scholars based in Sweden, Netherlands and Belgium. Bengt Hallström's co-authors include Vassilis Gekas, Wenxin Zhang, M.H. López-Leiva, Christian Trägårdh, Eva Bengtsson, Gun Trägårdh, Christina Skjöldebrand, Petr Dejmek, Stig E. Friberg and S. Bruin and has published in prestigious journals such as Journal of Membrane Science, Desalination and Journal of Food Engineering.

In The Last Decade

Bengt Hallström

18 papers receiving 731 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bengt Hallström Sweden 13 400 344 167 149 142 19 771
K. van't Riet Netherlands 18 145 0.4× 400 1.2× 123 0.7× 165 1.1× 100 0.7× 26 1.1k
R. Al‐Belushi Oman 9 852 2.1× 665 1.9× 286 1.7× 192 1.3× 150 1.1× 10 1.2k
Miodrag N. Tekić Serbia 19 647 1.6× 485 1.4× 247 1.5× 90 0.6× 154 1.1× 55 972
Scott B. McCray United States 10 405 1.0× 280 0.8× 168 1.0× 54 0.4× 115 0.8× 27 762
R. L. Merson United States 18 226 0.6× 252 0.7× 117 0.7× 222 1.5× 106 0.7× 45 857
H. S. Muralidhara United States 10 144 0.4× 161 0.5× 90 0.5× 89 0.6× 62 0.4× 26 451
Yusuf Uludağ Türkiye 16 193 0.5× 201 0.6× 61 0.4× 65 0.4× 183 1.3× 26 641
Didier Lecomte France 18 90 0.2× 196 0.6× 73 0.4× 411 2.8× 162 1.1× 40 1.0k
P. Boldo France 16 172 0.4× 450 1.3× 103 0.6× 62 0.4× 387 2.7× 24 1.1k
Junxian Yun China 25 95 0.2× 656 1.9× 118 0.7× 117 0.8× 88 0.6× 68 1.4k

Countries citing papers authored by Bengt Hallström

Since Specialization
Citations

This map shows the geographic impact of Bengt Hallström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bengt Hallström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bengt Hallström more than expected).

Fields of papers citing papers by Bengt Hallström

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bengt Hallström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bengt Hallström. The network helps show where Bengt Hallström may publish in the future.

Co-authorship network of co-authors of Bengt Hallström

This figure shows the co-authorship network connecting the top 25 collaborators of Bengt Hallström. A scholar is included among the top collaborators of Bengt Hallström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bengt Hallström. Bengt Hallström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
López-Leiva, M.H. & Bengt Hallström. (2003). The original Plank equation and its use in the development of food freezing rate predictions. Journal of Food Engineering. 58(3). 267–275. 26 indexed citations
2.
Bengtsson, Eva, Gun Trägårdh, & Bengt Hallström. (1993). Concentration polarization during the enrichment of aroma compounds from a water solution by pervaporation. Journal of Food Engineering. 19(4). 399–407. 18 indexed citations
3.
Hallström, Bengt, et al.. (1992). Deviations in the fouling resistance of UF membranes due to clean membrane permeability variations. Journal of Membrane Science. 67(2-3). 177–189. 12 indexed citations
4.
Hallström, Bengt, et al.. (1990). Fat uptake in a potato drying/frying process. 23(4). 295–300. 73 indexed citations
5.
Zhang, Wenxin & Bengt Hallström. (1990). Membrane characterization using the contact angle technique I. methodology of the captive bubble technique. Desalination. 79(1). 1–12. 87 indexed citations
6.
Gekas, Vassilis & Bengt Hallström. (1990). Microfiltration membranes, cross-flow transport mechanisms and fouling studies. Desalination. 77. 195–218. 40 indexed citations
7.
Hallström, Bengt. (1990). Mass transport of water in foods — A consideration of the engineering aspects. Journal of Food Engineering. 12(1). 45–52. 23 indexed citations
8.
Bengtsson, Eva, Gun Trägårdh, & Bengt Hallström. (1989). Recovery and concentration of apple juice aroma compounds by pervaporation. Journal of Food Engineering. 10(1). 65–71. 22 indexed citations
9.
Hallström, Bengt, et al.. (1988). Heat Transfer and Food Products. 50 indexed citations
10.
Gekas, Vassilis & Bengt Hallström. (1987). Mass transfer in the membrane concentration polarization layer under turbulent cross flow. Journal of Membrane Science. 30(2). 153–170. 303 indexed citations
11.
Hallström, Bengt, et al.. (1986). Thermal properties of potatoes and a computer simulation model of a blanching process. International Journal of Food Science & Technology. 21(5). 577–585. 31 indexed citations
12.
Hallström, Bengt & R. Paul Singh. (1986). Energy consumption in membrane processing of foods.. 239–244. 1 indexed citations
13.
Gekas, Vassilis, et al.. (1985). Food and dairy applications: the state of the art. Desalination. 53(1-3). 95–127. 12 indexed citations
14.
Bruin, S., Bengt Hallström, & Ronald Jowitt. (1984). Food process engineering — A model syllabus. Journal of Food Engineering. 3(3). 205–223. 2 indexed citations
15.
Skjöldebrand, Christina & Bengt Hallström. (1980). CONVECTION OVEN FRYING: HEAT AND MASS TRANSPORT IN THE PRODUCT. Journal of Food Science. 45(5). 1347–1353. 15 indexed citations
16.
Hallström, Bengt. (1980). Opening Remarks. Desalination. 35. 1–3. 1 indexed citations
17.
Hallström, Bengt & M.H. López-Leiva. (1977). Description of a rotating ultrafiltration module. Desalination. 24(1-3). 273–279. 36 indexed citations
18.
Dejmek, Petr, et al.. (1974). TURBULENCE PROMOTERS IN ULTRAFILTRATION OF WHEY PROTEIN CONCENTRATE. Journal of Food Science. 39(5). 1014–1017. 18 indexed citations
19.
Hallström, Bengt & Stig E. Friberg. (1970). Rheological properties of the liquid crystalline phase of monocaprylin and water and the effect of solubilized tricaprylin.. PubMed. 7(6). 691–6. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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