William Edinger

511 total citations
12 papers, 395 citations indexed

About

William Edinger is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, William Edinger has authored 12 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in William Edinger's work include Mycotoxins in Agriculture and Food (7 papers), Wheat and Barley Genetics and Pathology (5 papers) and Fermentation and Sensory Analysis (3 papers). William Edinger is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Wheat and Barley Genetics and Pathology (5 papers) and Fermentation and Sensory Analysis (3 papers). William Edinger collaborates with scholars based in United States and Hungary. William Edinger's co-authors include H. Lew, Thomas Henick‐Kling, Christoph Egli, A. Adler, J. Chełkowski, Rudolf Krska, Rainer Schuhmacher, M. Grasserbauer, H. Lew and M. Oberforster and has published in prestigious journals such as Journal of Food Science, Journal of Applied Microbiology and American Journal of Enology and Viticulture.

In The Last Decade

William Edinger

12 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
William Edinger United States	7	345	221	94	50	45	12	395
María Gabriela Merín Argentina	11	281 0.8×	252 1.1×	63 0.7×	39 0.8×	48 1.1×	18	352
Cinzia Segala Italy	8	414 1.2×	278 1.3×	35 0.4×	69 1.4×	273 6.1×	11	537
Marilinda Lorenzini Italy	16	490 1.4×	451 2.0×	194 2.1×	50 1.0×	119 2.6×	33	649
Christian von Wallbrunn Germany	15	265 0.8×	368 1.7×	47 0.5×	67 1.3×	174 3.9×	29	474
T. Kaplunov Israel	11	434 1.3×	191 0.9×	112 1.2×	5 0.1×	72 1.6×	16	480
R. Torres Chile	11	239 0.7×	68 0.3×	101 1.1×	6 0.1×	86 1.9×	19	334
Yohanan Zutahy Israel	13	539 1.6×	193 0.9×	75 0.8×	7 0.1×	78 1.7×	26	590
M. Guilloux-Bénatier France	9	183 0.5×	298 1.3×	37 0.4×	12 0.2×	116 2.6×	13	369
Tatiána Kaplunov Israel	13	374 1.1×	161 0.7×	37 0.4×	6 0.1×	95 2.1×	18	445
Juri Battilana Italy	9	528 1.5×	411 1.9×	24 0.3×	81 1.6×	372 8.3×	12	609

Countries citing papers authored by William Edinger

Since Specialization

Citations

This map shows the geographic impact of William Edinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Edinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Edinger more than expected).

Fields of papers citing papers by William Edinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William Edinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Edinger. The network helps show where William Edinger may publish in the future.

Co-authorship network of co-authors of William Edinger

This figure shows the co-authorship network connecting the top 25 collaborators of William Edinger. A scholar is included among the top collaborators of William Edinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Edinger. William Edinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Edinger, William. (2007). Yvor Winters and Generality: A Classical/Neoclassical Perspective. Literary Imagination. 10(1). 102–122. 1 indexed citations

Lew, H., et al.. (2001). Shifting von Fusarienarten und ihren Toxinen in österreichischem Getreide. Mycotoxin Research. 17(S1). 1–4. 2 indexed citations

Egli, Christoph, et al.. (1998). Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines. Journal of Applied Microbiology. 85(5). 779–789. 167 indexed citations

Schuhmacher, Rainer, Rudolf Krska, M. Grasserbauer, William Edinger, & H. Lew. (1998). Immuno-affinity columns versus conventional clean-up: a method-comparison study for the determination of zearalenone in corn. Fresenius Journal of Analytical Chemistry. 360(2). 241–245. 34 indexed citations

Lew, H., A. Adler, & William Edinger. (1997). Dynamics of the Fusarium Toxin Distribution in Maize Plants Affected by Stalk Rot. Cereal Research Communications. 25(3). 467–470. 13 indexed citations

Lew, H., et al.. (1996). Occurrence of the mycotoxin moniliformin in maize (Zea maysL.) ears infected byFusarium subglutinans(Wollenw. & Reinking) Nelsonet al.. Food Additives & Contaminants. 13(3). 321–324. 31 indexed citations

Adler, A., et al.. (1995). Occurrence of moniliformin, deoxynivalenol, and zearalenone in durum wheat (Triticum durum Desf.). Mycotoxin Research. 11(1). 9–15. 21 indexed citations

Lew, H., et al.. (1993). Moniliformin In wheat and triticale grain. Mycotoxin Research. 9(2). 66–71. 31 indexed citations

Lew, H., A. Adler, & William Edinger. (1991). Moniliformin and the European Corn Borer (Ostrinia nubilalis). Mycotoxin Research. 7(S1). 71–76. 82 indexed citations

10.

Adler, A., H. Lew, & William Edinger. (1990). Incidence and toxicity of Fusarium species in cereals from Austria.. 41(2). 145–152. 5 indexed citations

11.

Edinger, William & D. F. Splittstoesser. (1986). Production by Lactic Acid Bacteria of Sorbic Alcohol, the Precursor of the Geranium Odor Compound. American Journal of Enology and Viticulture. 37(1). 34–38. 5 indexed citations

12.

Edinger, William & D. F. Splittstoesser. (1986). Sorbate Tolerance by Lactic Acid Bacteria Associated with Grapes and Wine. Journal of Food Science. 51(4). 1077–1078. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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