R. J. Sturgeon
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Organic Chemistry
- Co-authors
- G. O. AspinallCatharine M. SturgeonD. J. MannersJames MelroseJohn F. KennedyJ. G. BuchananAlan J. MassonR. H. WIGHTMAN
- Topics
- Diet, Metabolism, and Disease (6 papers)Microbial Metabolites in Food Biotechnology (6 papers)Enzyme Production and Characterization (6 papers)
- Partner nations
- MalaysiaUnited KingdomIndia
In The Last Decade
R. J. Sturgeon
26 papers receiving 353 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 163
- Plant Science 121
- Nutrition and Dietetics 115
- Biomedical Engineering 92
- Organic Chemistry 84
Countries citing papers authored by R. J. Sturgeon
This map shows the geographic impact of R. J. Sturgeon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. J. Sturgeon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. J. Sturgeon more than expected).
Fields of papers citing papers by R. J. Sturgeon
This network shows the impact of papers produced by R. J. Sturgeon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. J. Sturgeon. The network helps show where R. J. Sturgeon may publish in the future.
Co-authorship network of co-authors of R. J. Sturgeon
This figure shows the co-authorship network connecting the top 25 collaborators of R. J. Sturgeon. A scholar is included among the top collaborators of R. J. Sturgeon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. J. Sturgeon. R. J. Sturgeon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Advances in Macromolecular Carbohydrate Research | 25 |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 7 | |
| 5 | 2 | |
| 6 | 43 | |
| 7 | 10 | |
| 8 | 47 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 21 | |
| 12 | Visual compatibility of 30 additives with a parenteral nutrient solution. | 15 |
| 13 | 2 | |
| 14 | 13 | |
| 15 | 9 | |
| 16 | 29 | |
| 17 | 8 | |
| 18 | 5 | |
| 19 | 27 | |
| 20 | 24 |
About R. J. Sturgeon
R. J. Sturgeon is a scholar working on Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 26 papers that have together received 387 indexed citations. Recurring topics across this work include Diet, Metabolism, and Disease (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Biotechnology (79 citations), Nutrition and Dietetics (115 citations) and Plant Science (121 citations). R. J. Sturgeon has collaborated with scholars based in Malaysia, United Kingdom and India. Frequent co-authors include G. O. Aspinall, Catharine M. Sturgeon, D. J. Manners, James Melrose, John F. Kennedy, J. G. Buchanan, Alan J. Masson, R. H. WIGHTMAN, C Greenwood and William E. Jack. Their work appears in journals such as Nature, Journal of Chromatography A and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.