Jan Marcussen
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Biotechnology top 5%
- Co-authors
- Shukun YuCarl Erik OlsenMohammed Saddik MotawiaKirsten BojsenPeter UlvskovB. M�llerSøren AndersenInge Lundt
- Topics
- Microbial Metabolites in Food Biotechnology (10 papers)Enzyme Production and Characterization (10 papers)Carbohydrate Chemistry and Synthesis (8 papers)
- Partner nations
- DenmarkUnited KingdomBelgium
In The Last Decade
Jan Marcussen
30 papers receiving 593 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 293
- Plant Science 257
- Nutrition and Dietetics 175
- Organic Chemistry 174
- Biotechnology 166
Countries citing papers authored by Jan Marcussen
This map shows the geographic impact of Jan Marcussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Marcussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Marcussen more than expected).
Fields of papers citing papers by Jan Marcussen
This network shows the impact of papers produced by Jan Marcussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Marcussen. The network helps show where Jan Marcussen may publish in the future.
Co-authorship network of co-authors of Jan Marcussen
This figure shows the co-authorship network connecting the top 25 collaborators of Jan Marcussen. A scholar is included among the top collaborators of Jan Marcussen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Marcussen. Jan Marcussen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 62 | |
| 3 | 16 | |
| 4 | 16 | |
| 5 | 9 | |
| 6 | 17 | |
| 7 | 74 | |
| 8 | 26 | |
| 9 | 16 | |
| 10 | 44 | |
| 11 | 67 | |
| 12 | 26 | |
| 13 | 3 | |
| 14 | 8 | |
| 15 | 29 | |
| 16 | 12 | |
| 17 | 5 | |
| 18 | 1 | |
| 19 | 15 | |
| 20 | 12 |
About Jan Marcussen
Jan Marcussen is a scholar working on Biotechnology, Nutrition and Dietetics and Organic Chemistry, having authored 30 papers that have together received 633 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (10 papers) and Carbohydrate Chemistry and Synthesis (8 papers). The work is most often cited by research in Biotechnology (166 citations), Nutrition and Dietetics (175 citations) and Plant Science (257 citations). Jan Marcussen has collaborated with scholars based in Denmark, United Kingdom and Belgium. Frequent co-authors include Shukun Yu, Carl Erik Olsen, Mohammed Saddik Motawia, Kirsten Bojsen, Peter Ulvskov, B. M�ller, Søren Andersen, Inge Lundt, Morten Joersbo and Janne Brunstedt. Their work appears in journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.