Ed. H. Fischer

906 total citations
23 papers, 326 citations indexed

About

Ed. H. Fischer is a scholar working on Biotechnology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ed. H. Fischer has authored 23 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Ed. H. Fischer's work include Enzyme Production and Characterization (10 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ed. H. Fischer is often cited by papers focused on Enzyme Production and Characterization (10 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ed. H. Fischer collaborates with scholars based in Switzerland, France and United States. Ed. H. Fischer's co-authors include Kurt H. Meyer, J. Fellig, Hans Hilpert, Eric A. Stein, P F Spahr, Herbert R. Freund, Zvi Gimmon, Roger Weil, W. Kŕause and Karl W. Deutsch and has published in prestigious journals such as Nature, Science and Journal of Cell Science.

In The Last Decade

Ed. H. Fischer

22 papers receiving 257 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ed. H. Fischer Switzerland	13	143	141	83	83	35	23	326
E.W. Putman United States	10	39 0.3×	196 1.4×	72 0.9×	106 1.3×	29 0.8×	14	409
Kiyoshi Mizusawa Japan	13	260 1.8×	246 1.7×	66 0.8×	62 0.7×	45 1.3×	26	416
A. Leuchtenberger Germany	12	116 0.8×	207 1.5×	21 0.3×	112 1.3×	64 1.8×	53	367
R. M. Hochster Canada	15	41 0.3×	297 2.1×	74 0.9×	110 1.3×	70 2.0×	52	554
Stanley Kelly United States	12	86 0.6×	187 1.3×	77 0.9×	283 3.4×	37 1.1×	19	469
Jong‐Ching Su Taiwan	14	107 0.7×	207 1.5×	149 1.8×	384 4.6×	38 1.1×	31	616
Jack Bergsma Netherlands	11	155 1.1×	142 1.0×	230 2.8×	95 1.1×	47 1.3×	16	423
Asaichiro Ozaki United Kingdom	12	30 0.2×	268 1.9×	31 0.4×	37 0.4×	74 2.1×	29	399
J. De Ley Belgium	8	24 0.2×	168 1.2×	36 0.4×	43 0.5×	36 1.0×	14	331
C. T. Kelly Ireland	15	319 2.2×	224 1.6×	126 1.5×	164 2.0×	136 3.9×	33	488

Countries citing papers authored by Ed. H. Fischer

Since Specialization

Citations

This map shows the geographic impact of Ed. H. Fischer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ed. H. Fischer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ed. H. Fischer more than expected).

Fields of papers citing papers by Ed. H. Fischer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ed. H. Fischer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ed. H. Fischer. The network helps show where Ed. H. Fischer may publish in the future.

Co-authorship network of co-authors of Ed. H. Fischer

This figure shows the co-authorship network connecting the top 25 collaborators of Ed. H. Fischer. A scholar is included among the top collaborators of Ed. H. Fischer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ed. H. Fischer. Ed. H. Fischer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Freund, Herbert R., Zvi Gimmon, & Ed. H. Fischer. (1982). Nitrogen sparing effects and mechanisms of branched-chain amino acids in the injured rat. Clinical Nutrition. 1(2). 137–146. 10 indexed citations

Fischer, Ed. H., et al.. (1978). Effect of Pb++ on Fe+++ tissue concentrations and delta-aminolaevulinic acid dehydratase activity in Lumbricus terrestris.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 29(4). 395–400. 14 indexed citations

Fischer, Ed. H.. (1974). Paper-chromatographic analysis of NADH2-oxidase and NH3-dependent NAD-reductase activity in choloragosome lipopigment of lumbricidae.. PubMed. 25(3). 193–8. 1 indexed citations

Fischer, Ed. H.. (1971). Amino acids and proteins in the chloragosomes of Lumbricus terrestris L.. PubMed. 22(3). 365–8. 1 indexed citations

Fischer, Ed. H., et al.. (1965). Alpha sulfo fatty esters in biologically soft detergent formulations. Journal of the American Oil Chemists Society. 42(9). 805–810. 15 indexed citations

Deutsch, Karl W., Ed. H. Fischer, & W. Kŕause. (1964). The effect of certain fixatives on particles of a globular protein: an electron-microscopical study. Journal of Cell Science. S3-105(70). 227–230. 1 indexed citations

Fellig, J., et al.. (1957). Purification et cristallisation de l'α‐amylase de B. subtilis (souche Takamine). Sur les enzymes amylolytiques 23. Helvetica Chimica Acta. 40(3). 529–534. 11 indexed citations

Stein, Eric A., et al.. (1957). Propriétés de deux α‐amylases de B. subtilis. Sur les enzymes amylolytiques 24. Helvetica Chimica Acta. 40(3). 534–541. 20 indexed citations

Meyer, Kurt H., P F Spahr, & Ed. H. Fischer. (1953). Purification, cristallisation et propriétés de la β‐amylase de blé. Sur les enzymes amylolytiques 22. Helvetica Chimica Acta. 36(7). 1924–1936. 22 indexed citations

10.

Fischer, Ed. H. & Hans Hilpert. (1953). Purification of potato phosphorylase. Cellular and Molecular Life Sciences. 9(5). 176–177. 15 indexed citations

11.

Fischer, Ed. H., et al.. (1953). Fractionnement chromatographique de l'amidon. Recherches sur l'amidon 54. Helvetica Chimica Acta. 36(4). 811–819. 12 indexed citations

12.

Fischer, Ed. H. & J. Fellig. (1952). Salivary Amylase Inhibition. Science. 115(2999). 684–685. 1 indexed citations

13.

Fischer, Ed. H., et al.. (1952). Propriétés de la β‐amylase de malt. Sur les enzymes amylolytiques 21. Helvetica Chimica Acta. 35(1). 257–262. 18 indexed citations

14.

Meyer, Kurt H., Roger Weil, & Ed. H. Fischer. (1952). Dégradation β‐amylatique et arsénolytique de l'amylopectine. Sur les enzymes amylolytiques 20. Helvetica Chimica Acta. 35(1). 247–257. 4 indexed citations

15.

Fischer, Ed. H., et al.. (1951). Purification et cristallisation de l'α‐amylase d'Aspergillus oryzae. Sur les enzymes amylolytiques XVIII. Helvetica Chimica Acta. 34(6). 1987–1994. 10 indexed citations

16.

Meyer, Kurt H., J. Fellig, & Ed. H. Fischer. (1951). La constitution de l′acide hyaluronique. Sur les polysaccharides aminés III. Helvetica Chimica Acta. 34(3). 939–951. 19 indexed citations

17.

Fischer, Ed. H., et al.. (1951). Purification de l'invertase de levure. Helvetica Chimica Acta. 34(4). 1123–1131. 44 indexed citations

18.

Fischer, Ed. H., et al.. (1951). Propriétés de l'α‐amylase d'Aspergillus oryzae cristallisée. Sur les enzymes amylolytiques XIX. Helvetica Chimica Acta. 34(6). 1994–1999. 13 indexed citations

19.

Fischer, Ed. H., et al.. (1951). Crystallization of the α-Amylase of Aspergillus oryzæ. Nature. 168(4275). 606–607. 6 indexed citations

20.

Fischer, Ed. H., et al.. (1951). Contribution à l'étude de l'α‐amylase de malt. Sur les enzymes amylolytiques XVII. Helvetica Chimica Acta. 34(1). 325–334. 32 indexed citations

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