A.H.M. Terpstra

1.8k total citations
58 papers, 1.4k citations indexed

About

A.H.M. Terpstra is a scholar working on Nutrition and Dietetics, Physiology and Surgery. According to data from OpenAlex, A.H.M. Terpstra has authored 58 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Physiology and 16 papers in Surgery. Recurrent topics in A.H.M. Terpstra's work include Fatty Acid Research and Health (21 papers), Cholesterol and Lipid Metabolism (15 papers) and Diet and metabolism studies (10 papers). A.H.M. Terpstra is often cited by papers focused on Fatty Acid Research and Health (21 papers), Cholesterol and Lipid Metabolism (15 papers) and Diet and metabolism studies (10 papers). A.H.M. Terpstra collaborates with scholars based in Netherlands, United States and Spain. A.H.M. Terpstra's co-authors include A.C. Beynen, Robert J. Nicolosi, J.A. Lapré, H.T. de Vries, Mira Katan, H. Everts, C.E. West, Peter L. Zock, Arthur F. Stucchi and A. G. Lemmens and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Nutrition.

In The Last Decade

A.H.M. Terpstra

58 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.H.M. Terpstra Netherlands 22 783 333 318 307 208 58 1.4k
Kazunori Koba Japan 19 643 0.8× 183 0.5× 221 0.7× 295 1.0× 221 1.1× 53 1.2k
F. Mendy France 17 750 1.0× 290 0.9× 232 0.7× 319 1.0× 242 1.2× 67 1.3k
Rgia A. Othman Canada 11 585 0.7× 210 0.6× 266 0.8× 296 1.0× 149 0.7× 18 1.3k
Corinna Brandsch Germany 26 474 0.6× 347 1.0× 246 0.8× 508 1.7× 122 0.6× 81 1.8k
Anu M. Turpeinen Finland 22 783 1.0× 405 1.2× 198 0.6× 467 1.5× 203 1.0× 44 1.6k
Melvin M. Mathias United States 23 561 0.7× 328 1.0× 143 0.4× 291 0.9× 262 1.3× 62 1.4k
Yoritàka Aoyama Japan 17 515 0.7× 292 0.9× 179 0.6× 359 1.2× 56 0.3× 87 1.3k
Ola Gudmundsen Norway 16 1.3k 1.7× 544 1.6× 289 0.9× 376 1.2× 462 2.2× 24 1.8k
Todd C. Rideout United States 23 404 0.5× 344 1.0× 403 1.3× 417 1.4× 203 1.0× 83 1.5k
Gilbert A. Boissonneault United States 21 325 0.4× 363 1.1× 265 0.8× 380 1.2× 87 0.4× 59 1.5k

Countries citing papers authored by A.H.M. Terpstra

Since Specialization
Citations

This map shows the geographic impact of A.H.M. Terpstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H.M. Terpstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H.M. Terpstra more than expected).

Fields of papers citing papers by A.H.M. Terpstra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.H.M. Terpstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H.M. Terpstra. The network helps show where A.H.M. Terpstra may publish in the future.

Co-authorship network of co-authors of A.H.M. Terpstra

This figure shows the co-authorship network connecting the top 25 collaborators of A.H.M. Terpstra. A scholar is included among the top collaborators of A.H.M. Terpstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.H.M. Terpstra. A.H.M. Terpstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Javadi, Marjan, Math J.H. Geelen, A. G. Lemmens, et al.. (2006). The influence of dietary linoleic and α‐linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice*. Journal of Animal Physiology and Animal Nutrition. 91(1-2). 11–18. 15 indexed citations
2.
Terpstra, A.H.M.. (2004). Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature. American Journal of Clinical Nutrition. 79(3). 352–361. 163 indexed citations
3.
García-Linares, M. Carmen, M. Trinidad García-Arias, S. López‐Varela, et al.. (2004). Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats. British Journal Of Nutrition. 92(2). 257–265. 89 indexed citations
4.
Terpstra, A.H.M., A. Lankhorst, A. G. Lemmens, et al.. (2003). Dietary Conjugated Linoleic Acids as Free Fatty Acids and Triacylglycerols Similarly Affect Body Composition and Energy Balance in Mice. Journal of Nutrition. 133(10). 3181–3186. 50 indexed citations
5.
Terpstra, A.H.M., et al.. (2002). The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta. Journal of Nutrition. 132(5). 940–945. 126 indexed citations
6.
Terpstra, A.H.M., J.A. Lapré, H.T. de Vries, & A.C. Beynen. (2000). Hypocholesterolemic Effect of Dietary Psyllium in Female Rats. Annals of Nutrition and Metabolism. 44(5-6). 223–228. 21 indexed citations
7.
Sánchez‐Muniz, Francisco J., et al.. (1999). Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women. European Journal of Nutrition. 38(1). 20–27. 21 indexed citations
8.
Beynen, A.C., et al.. (1996). Farm‐grown mushrooms (Agaricus campestris) in the diet of rats do not affect plasma and liver cholesterol concentrations. Food / Nahrung. 40(6). 343–345. 5 indexed citations
9.
Terpstra, A.H.M., et al.. (1995). Coffee Oil Consumption Does Not Affect Serum Cholesterol in Rhesus and Cebus Monkeys. Journal of Nutrition. 125(9). 2301–2306. 15 indexed citations
10.
11.
12.
Terpstra, A.H.M.. (1988). Determination of kinetic parameters of plasma very-low-density, intermediate-density and low-density lipoproteins. Mathematical and Computer Modelling. 10(6). 437–443. 1 indexed citations
13.
West, C., et al.. (1984). Hypercholesterolemia induced by dietary casein in rabbits: Involvement of the animo-acid composition and structure of casein. Journal of the American Oil Chemists Society. 61. 701–701. 1 indexed citations
14.
West, C.E., J.M.A. van Raaij, A.C. Beynen, et al.. (1983). The influence of dietary protein on serum cholesterol in man and experimental animals. Socio-Environmental Systems Modeling. 35(4). 397–407. 1 indexed citations
15.
Beynen, A.C., et al.. (1983). Einfluss verschiedener Nahrungsproteine auf die Cholesterinkonzentration im Serum. Socio-Environmental Systems Modeling. 28(6-7). 67–72. 1 indexed citations
16.
Beynen, A.C., et al.. (1983). Density profile and cholesterol concentration of serum lipoproteins in pigs (Sus scrofa domestica) fed a hypercholesterolemic diet. Preliminary results.. PubMed. 25(6). 333–7. 3 indexed citations
17.
Beynen, A.C., et al.. (1983). Effects of dietary casein and soybean protein on cholesterol metabolism in rabbits. Archives of Physiology and Biochemistry. 91. 40–41. 2 indexed citations
18.
Beynen, A.C., A.H.M. Terpstra, C.E. West, & G. van Tintelen. (1983). The concentration of serum cholesterol in rats fed cholesterol-free, low-fat semipurified diets containing either casein or soybean protein. Socio-Environmental Systems Modeling. 28(2). 363–374. 7 indexed citations
19.
Terpstra, A.H.M., G. van Tintelen, & C.E. West. (1982). Dietary protein and serum cholesterol in guinea pigs. Socio-Environmental Systems Modeling. 25. 725–731. 6 indexed citations
20.
Terpstra, A.H.M., et al.. (1982). The effect of cholesterol-enriched semipurified diets containing two levels of either casein or soy protein on the concentr. of serum cholesterol in rabbits. Socio-Environmental Systems Modeling. 26. 389–394. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kazunori Koba Breakdown of academic impact, for papers by F. Mendy Breakdown of academic impact, for papers by Rgia A. Othman Breakdown of academic impact, for papers by Corinna Brandsch Breakdown of academic impact, for papers by Anu M. Turpeinen Breakdown of academic impact, for papers by Melvin M. Mathias Breakdown of academic impact, for papers by Yoritàka Aoyama Breakdown of academic impact, for papers by Ola Gudmundsen Breakdown of academic impact, for papers by Todd C. Rideout Breakdown of academic impact, for papers by Gilbert A. Boissonneault
Rankless by CCL
2026