R. E. Ferrel
About
In The Last Decade
R. E. Ferrel
7 papers receiving 588 citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Plant Science 527
- Food Science 256
- Nutrition and Dietetics 247
- Molecular Biology 104
- Animal Science and Zoology 70
Countries citing papers authored by R. E. Ferrel
This map shows the geographic impact of R. E. Ferrel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. E. Ferrel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. E. Ferrel more than expected).
Fields of papers citing papers by R. E. Ferrel
This network shows the impact of papers produced by R. E. Ferrel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. E. Ferrel. The network helps show where R. E. Ferrel may publish in the future.
Co-authorship network of co-authors of R. E. Ferrel
This figure shows the co-authorship network connecting the top 25 collaborators of R. E. Ferrel. A scholar is included among the top collaborators of R. E. Ferrel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. E. Ferrel. R. E. Ferrel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 20 | |
| 3 | Heat-moisture effects on wheat flour, 1: Physical-chemical changes of flour proteins resulting from thermal processing. | 16 |
| 4 | A method for phytic acid determination in wheat and wheat fractions. breakdown → | 673 |
| 5 | Storage stability of lysine in lysine-fortified wheat. | 2 |
| 6 | Determination of free lysine and methio-nine in amino acid-fortified wheat. | 3 |
| 7 | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.