D. S. Wagle

681 total citations
49 papers, 519 citations indexed

About

D. S. Wagle is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D. S. Wagle has authored 49 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 10 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in D. S. Wagle's work include Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Plant Stress Responses and Tolerance (5 papers). D. S. Wagle is often cited by papers focused on Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Plant Stress Responses and Tolerance (5 papers). D. S. Wagle collaborates with scholars based in India, United States and Canada. D. S. Wagle's co-authors include G. C. Ram, H. S. Nainawatee, Y. K. Arora, Sunita Suneja, Sanoj K. Suneja, Herschel Sidransky, S.R. Wagle, Mary C. Henry, George Weber and A. Sreenivasan and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

D. S. Wagle

47 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. S. Wagle India 14 345 113 98 67 54 49 519
Eugenia Alumot Israel 18 227 0.7× 136 1.2× 201 2.1× 135 2.0× 30 0.6× 50 776
Erich V. Lassak Australia 14 338 1.0× 299 2.6× 302 3.1× 29 0.4× 44 0.8× 38 751
Selma L. Bandemer United States 15 217 0.6× 112 1.0× 121 1.2× 102 1.5× 36 0.7× 39 619
K. Sundar Rao Papua New Guinea 12 150 0.4× 89 0.8× 80 0.8× 49 0.7× 29 0.5× 29 368
C Rukmini India 8 110 0.3× 58 0.5× 48 0.5× 141 2.1× 15 0.3× 12 374
Eiichi Nishide Japan 13 121 0.4× 143 1.3× 86 0.9× 268 4.0× 83 1.5× 52 747
N. Abuirmeileh Jordan 11 316 0.9× 187 1.7× 51 0.5× 66 1.0× 16 0.3× 14 587
Sucharita Sen India 7 171 0.5× 224 2.0× 61 0.6× 34 0.5× 13 0.2× 8 543
MP Hegarty Australia 12 193 0.6× 229 2.0× 28 0.3× 42 0.6× 22 0.4× 15 558
André‐Paul Carnat France 11 274 0.8× 194 1.7× 231 2.4× 29 0.4× 7 0.1× 16 503

Countries citing papers authored by D. S. Wagle

Since Specialization
Citations

This map shows the geographic impact of D. S. Wagle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. S. Wagle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. S. Wagle more than expected).

Fields of papers citing papers by D. S. Wagle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. S. Wagle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. S. Wagle. The network helps show where D. S. Wagle may publish in the future.

Co-authorship network of co-authors of D. S. Wagle

This figure shows the co-authorship network connecting the top 25 collaborators of D. S. Wagle. A scholar is included among the top collaborators of D. S. Wagle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. S. Wagle. D. S. Wagle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wagle, D. S., et al.. (2025). Quantitative Analysis on the Wettability of Datura Stramonium Leaves in the Presence of Adjuvants. Journal of Nepal Chemical Society. 45(1). 25–38. 1 indexed citations
2.
3.
Wagle, D. S., et al.. (1990). Catabolic activity of two phosphoric diester hydrolases in wheat leaves inoculated with brown rust, Puccinia recondita. Biologia Plantarum. 32(4). 313–318. 4 indexed citations
4.
Suneja, Sanoj K., D. S. Wagle, & G. C. Ram. (1989). Effect of oral administration of T-2 toxin on glutathione shuttle enzymes, microsomal reductases and lipid peroxidation in rat liver. Toxicon. 27(9). 995–1001. 36 indexed citations
5.
Suneja, Sunita, D. S. Wagle, & G. C. Ram. (1987). T-2 toxin induced changes in liver and serum enzymes of rats. Toxicon. 25(7). 793–796. 5 indexed citations
6.
Prabha, Chander, Y. K. Arora, & D. S. Wagle. (1985). Phospholipids of wheat chloroplast and its membranes under water stress. Plant Science. 38(1). 13–16. 6 indexed citations
7.
Suneja, Sunita, G. C. Ram, & D. S. Wagle. (1984). Effects of T-2 toxin on glucose and tryptophan uptake and intestinal mucosal enzymes. Toxicon. 22(1). 39–43. 20 indexed citations
8.
Suneja, Sunita, G. C. Ram, & D. S. Wagle. (1983). Effects of feeding t-2 toxin on rna, dna and protein contents of liver and intestinal mucosa of rats. Toxicology Letters. 18(1-2). 73–76. 15 indexed citations
9.
Wagle, D. S., et al.. (1983). Glycolipid and phospholipid composition of wheat and barley chloroplasts. Biologia Plantarum. 25(4). 246–251. 1 indexed citations
10.
Wagle, D. S., et al.. (1982). Studies on the nutritional quality of some varieties of mung bean (Vigna radiata). Journal of Food Science and Technology-mysore. 1 indexed citations
11.
Wagle, D. S., et al.. (1982). Phosphatidylethanolamine in wheat and barley leaves under water stress. Phytochemistry. 21(6). 1432–1433. 1 indexed citations
12.
Wagle, D. S., et al.. (1980). Quality attributes of some ber (Zizyphus jujube) strains.. The Indian Journal of Nutrition and Dietetics. 17(12). 447–451. 1 indexed citations
13.
Wagle, D. S., et al.. (1980). Phospholipid changes in wheat and barley leaves under water stress. Phytochemistry. 19(7). 1393–1395. 22 indexed citations
14.
Wagle, D. S., et al.. (1971). Nutritional evaluation of leaf proteins and the effect of their supplementation to wheat flour by rat feeding.. Journal of Food Science and Technology-mysore. 8(1). 23–25. 4 indexed citations
15.
Wagle, D. S., et al.. (1971). Effect of feeding guar gum and of guar meal on nitrogen balance and on the intestinal absorption of amino acid.. 8(2). 227–231. 1 indexed citations
16.
Wagle, D. S., et al.. (1970). Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet. The Indian Journal of Nutrition and Dietetics. 7(3). 145–152. 1 indexed citations
17.
Wagle, D. S., et al.. (1970). Evaluation of different leaf protein concentrates for some essential amino-acids.. Current Science. 39(12). 1 indexed citations
18.
Sidransky, Herschel, et al.. (1970). Chemical Pathology of Acute Amino Acid Deficiencies: Studies on Hepatic Enzymes in Rats Force-fed a Threonine-devoid Diet. Journal of Nutrition. 100(6). 678–684. 9 indexed citations
19.
Wagle, D. S., et al.. (1969). Studies on guar (Cyamopsis tetragonoloba) protein.. The Indian Journal of Nutrition and Dietetics. 6. 91–97. 1 indexed citations
20.
Wagle, D. S., et al.. (1962). The effect of variation in the calorie: protein ratio of the diet on nitrogen retention and body composition in the rat. British Journal Of Nutrition. 16(1). 369–377. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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