Qixian Wu

1.1k total citations
30 papers, 877 citations indexed

About

Qixian Wu is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Qixian Wu has authored 30 papers receiving a total of 877 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 7 papers in Biochemistry and 6 papers in Molecular Biology. Recurrent topics in Qixian Wu's work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Physiology and Cultivation Studies (5 papers). Qixian Wu is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Physiology and Cultivation Studies (5 papers). Qixian Wu collaborates with scholars based in China, Japan and Canada. Qixian Wu's co-authors include Yueming Jiang, Taotao Li, Ze Yun, Zhengke Zhang, Xuewu Duan, Huijun Gao, Hongxia Qu, Hong Zhu, Afiya John and Yijie Zhou and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Frontiers in Microbiology.

In The Last Decade

Qixian Wu

29 papers receiving 865 citations

Peers

Qixian Wu
Yaru Ji China
Tian Wang China
Dong‐Man Kim South Korea
Qixian Wu
Citations per year, relative to Qixian Wu Qixian Wu (= 1×) peers Fuhui Zhou

Countries citing papers authored by Qixian Wu

Since Specialization
Citations

This map shows the geographic impact of Qixian Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qixian Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qixian Wu more than expected).

Fields of papers citing papers by Qixian Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qixian Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qixian Wu. The network helps show where Qixian Wu may publish in the future.

Co-authorship network of co-authors of Qixian Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Qixian Wu. A scholar is included among the top collaborators of Qixian Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qixian Wu. Qixian Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gong, Xiaoqing, Qixian Wu, Jing‐dong Zhou, et al.. (2024). Identification and validation of cuproptosis and disulfidptosis related genes in colorectal cancer. Cellular Signalling. 119. 111185–111185. 6 indexed citations
2.
Wu, Qixian, et al.. (2024). Green, chemical-free, and high-yielding extraction of nanocellulose from waste cotton fabric enabled by electron beam irradiation. International Journal of Biological Macromolecules. 267(Pt 2). 131461–131461. 11 indexed citations
3.
Wu, Qixian, et al.. (2024). Carbon emission scenario prediction for highway construction projects. Frontiers in Environmental Science. 11. 4 indexed citations
4.
Wu, Qixian, et al.. (2023). Comprehensive analysis of ferroptosis-related genes for clinical and biological significance in hepatocellular carcinoma. Discover Oncology. 14(1). 69–69. 8 indexed citations
5.
Wu, Qixian, Huijun Gao, Zhengke Zhang, et al.. (2022). Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage. Food Research International. 164. 112410–112410. 15 indexed citations
6.
7.
Li, Taotao, Qixian Wu, Xuewu Duan, Ze Yun, & Yueming Jiang. (2019). Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & Integrative Genomics. 19(3). 467–486. 26 indexed citations
8.
Chen, Xi, Qixian Wu, Zhongsuzhi Chen, et al.. (2019). Changes in pericarp metabolite profiling of four litchi cultivars during browning. Food Research International. 120. 339–351. 33 indexed citations
9.
Li, Taotao, Qixian Wu, Hong Zhu, et al.. (2019). Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biology. 19(1). 289–289. 80 indexed citations
10.
Wu, Qixian, Yijie Zhou, Zhengke Zhang, et al.. (2019). Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya. Postharvest Biology and Technology. 160. 111059–111059. 45 indexed citations
11.
Li, Taotao, Dingding Shi, Qixian Wu, et al.. (2019). Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum. Biomolecules. 9(4). 160–160. 28 indexed citations
12.
Wu, Qixian, Taotao Li, Xi Chen, et al.. (2018). Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal. 12(1). 131–131. 12 indexed citations
13.
Li, Taotao, Dingding Shi, Qixian Wu, et al.. (2018). Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. Food Chemistry. 278. 552–559. 86 indexed citations
14.
Li, Taotao, Qixian Wu, Yijie Zhou, et al.. (2018). l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology. 143. 35–42. 47 indexed citations
15.
Li, Taotao, Ze Yun, Qixian Wu, et al.. (2018). Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics. 187. 1–12. 33 indexed citations
16.
Fu, Shihui, Qixian Wu, Leiming Luo, & Ping Ye. (2017). Relationships of drinking and smoking with peripheral arterial stiffness in Chinese community-dwelling population without symptomatic peripheral arterial disease. Tobacco Induced Diseases. 15(1). 39–39. 4 indexed citations
17.
Liu, Juan, Yupeng Zhao, Qixian Wu, et al.. (2017). Structure characterisation of polysaccharides in vegetable “okra” and evaluation of hypoglycemic activity. Food Chemistry. 242. 211–216. 172 indexed citations
18.
Li, Taotao, Qixian Wu, Yong Wang, et al.. (2017). Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit. Frontiers in Microbiology. 8. 2327–2327. 14 indexed citations
19.
Liu, Juan, Yunfei Yuan, Qixian Wu, et al.. (2017). Analyses of quality and metabolites levels of okra during postharvest senescence by 1 H-high resolution NMR. Postharvest Biology and Technology. 132. 171–178. 27 indexed citations
20.
Li, Taotao, Hong Zhu, Qixian Wu, et al.. (2015). Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International. 78. 274–285. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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