Peter Karim Ben Embarek

1.1k total citations
10 papers, 807 citations indexed

About

Peter Karim Ben Embarek is a scholar working on Molecular Biology, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Peter Karim Ben Embarek has authored 10 papers receiving a total of 807 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Biotechnology and 4 papers in Animal Science and Zoology. Recurrent topics in Peter Karim Ben Embarek's work include Meat and Animal Product Quality (4 papers), Polyamine Metabolism and Applications (3 papers) and Identification and Quantification in Food (3 papers). Peter Karim Ben Embarek is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polyamine Metabolism and Applications (3 papers) and Identification and Quantification in Food (3 papers). Peter Karim Ben Embarek collaborates with scholars based in Denmark, Italy and France. Peter Karim Ben Embarek's co-authors include Hans Henrik Huss, Alan Reilly, Sarah Cahill, I K Wachsmuth, F. J. ANGULO, Lone Gram, Moran Ki, Simon Cauchemez, Sibylle Bernard-Stoecklin and Hassan El Bushra and has published in prestigious journals such as Clinical Infectious Diseases, Scientific Reports and International Journal of Food Microbiology.

In The Last Decade

Peter Karim Ben Embarek

10 papers receiving 717 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Karim Ben Embarek Denmark 9 514 390 219 201 109 10 807
P. van Netten Netherlands 15 439 0.9× 457 1.2× 235 1.1× 118 0.6× 80 0.7× 24 734
Warren J. Dorsa United States 22 626 1.2× 519 1.3× 147 0.7× 336 1.7× 101 0.9× 34 1.0k
R. Mazzette Italy 13 359 0.7× 278 0.7× 159 0.7× 132 0.7× 79 0.7× 37 613
C. de W. Blackburn United Kingdom 13 417 0.8× 388 1.0× 143 0.7× 118 0.6× 112 1.0× 19 702
Isabel Walls United States 18 655 1.3× 410 1.1× 173 0.8× 92 0.5× 121 1.1× 33 845
Tunung Robin Malaysia 15 439 0.9× 272 0.7× 228 1.0× 48 0.2× 210 1.9× 43 728
Adelino Cunha Neto Brazil 11 574 1.1× 230 0.6× 168 0.8× 75 0.4× 168 1.5× 39 750
M. Ritz France 13 374 0.7× 501 1.3× 145 0.7× 133 0.7× 58 0.5× 18 729
Ronaldo Tamanini Brazil 13 399 0.8× 184 0.5× 185 0.8× 67 0.3× 57 0.5× 57 618
Αλεξάνδρα Λιανού Greece 17 554 1.1× 569 1.5× 265 1.2× 60 0.3× 130 1.2× 23 886

Countries citing papers authored by Peter Karim Ben Embarek

Since Specialization
Citations

This map shows the geographic impact of Peter Karim Ben Embarek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Karim Ben Embarek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Karim Ben Embarek more than expected).

Fields of papers citing papers by Peter Karim Ben Embarek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Karim Ben Embarek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Karim Ben Embarek. The network helps show where Peter Karim Ben Embarek may publish in the future.

Co-authorship network of co-authors of Peter Karim Ben Embarek

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Karim Ben Embarek. A scholar is included among the top collaborators of Peter Karim Ben Embarek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Karim Ben Embarek. Peter Karim Ben Embarek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Bernard-Stoecklin, Sibylle, Birgit Nikolay, Abdullah M. Assiri, et al.. (2019). Comparative Analysis of Eleven Healthcare-Associated Outbreaks of Middle East Respiratory Syndrome Coronavirus (Mers-Cov) from 2015 to 2017. Scientific Reports. 9(1). 7385–7385. 35 indexed citations
2.
ANGULO, F. J., et al.. (2007). Powdered Infant Formula as a Source of Salmonella Infection in Infants. Clinical Infectious Diseases. 46(2). 268–273. 105 indexed citations
3.
Huss, Hans Henrik, Alan Reilly, & Peter Karim Ben Embarek. (2000). Prevention and control of hazards in seafood. Food Control. 11(2). 149–156. 187 indexed citations
4.
Embarek, Peter Karim Ben, et al.. (1998). FERMENTATION AND SPOILAGE OF SOM FAK, A THAI LOW-SALT FISH PRODUCT. Tropical Science. 38(2). 105–112. 41 indexed citations
5.
Embarek, Peter Karim Ben, et al.. (1998). Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products. Food Microbiology. 15(2). 223–233. 33 indexed citations
6.
Embarek, Peter Karim Ben, Lisbeth Truelstrup Hansen, Øivind Enger, & Hans Henrik Huss. (1997). Occurrence ofListeriaspp. in farmed salmon and during subsequent slaughter: comparison of ListertestTMLift and the USDA method. Food Microbiology. 14(1). 39–46. 8 indexed citations
7.
Huss, Hans Henrik, et al.. (1995). Control of biological hazards in cold smoked salmon production. Food Control. 6(6). 335–340. 55 indexed citations
8.
Embarek, Peter Karim Ben. (1994). Presence, detection and growth of Listeria monocytogenes in seafoods: a review. International Journal of Food Microbiology. 23(1). 17–34. 229 indexed citations
9.
Embarek, Peter Karim Ben, et al.. (1994). Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets. Food Microbiology. 11(6). 525–536. 36 indexed citations
10.
Embarek, Peter Karim Ben & Hans Henrik Huss. (1993). Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets. International Journal of Food Microbiology. 20(2). 85–95. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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