P.E. Ramstad
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agronomy and Crop Science top 10%
- Crop Yield and Soil Fertility
- Ruminant Nutrition and Digestive Physiology
Papers in
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- Food composition and properties 3
-
- Crop Yield and Soil Fertility 1
- Co-authors
- Stanley A. Watson (1 shared paper)Christopher M. Wilson (1 shared paper)Charles D. Boyer (1 shared paper)Jack C. Shannon (1 shared paper)Carl Monder (1 shared paper)
- Partner nations
- United States
In The Last Decade
P.E. Ramstad
7 papers receiving 392 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 171
- Agronomy and Crop Science 67
- Food Science 106
- Biotechnology 51
- Animal Science and Zoology 47
Countries citing papers authored by P.E. Ramstad
This map shows the geographic impact of P.E. Ramstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Ramstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Ramstad more than expected).
Fields of papers citing papers by P.E. Ramstad
This network shows the impact of papers produced by P.E. Ramstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Ramstad. The network helps show where P.E. Ramstad may publish in the future.
Co-authors
The 5 scholars most cited alongside P.E. Ramstad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Corn: chemistry and technology. | 1987 | 215 |
| 2 | Structure and composition. | 1987 | 115 |
| 3 | Proteins of the kernel. | 1987 | 68 |
| 4 | Carbohydrates of the kernel. | 1987 | 20 |
| 5 | 1952 | 9 | |
| 6 | 1953 | 6 | |
| 7 | Effect of emulsifiers on the enzyme susceptibility of starch during staling of bread. | 1951 | 5 |
About P.E. Ramstad
P.E. Ramstad is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Soil Science, Biotechnology and Food Science, having authored 7 papers that have together received 438 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Agricultural Science and Fertilization (1 paper), Proteins in Food Systems (1 paper), Enzyme Production and Characterization (1 paper), Cassava research and cyanide (1 paper) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Nutrition and Dietetics (171 citations), Agronomy and Crop Science (67 citations), Food Science (106 citations), Biotechnology (51 citations) and Animal Science and Zoology (47 citations). P.E. Ramstad has collaborated with scholars based in United States. Frequent co-authors include Stanley A. Watson, Christopher M. Wilson, Charles D. Boyer, Jack C. Shannon and Carl Monder. Their work appears in journals such as Archives of Biochemistry and Biophysics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.