Youn W. Han

844 total citations
17 papers, 626 citations indexed

About

Youn W. Han is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Youn W. Han has authored 17 papers receiving a total of 626 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Youn W. Han's work include Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (3 papers) and Biofuel production and bioconversion (3 papers). Youn W. Han is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (3 papers) and Biofuel production and bioconversion (3 papers). Youn W. Han collaborates with scholars based in United States. Youn W. Han's co-authors include M. A. Clarke, A. W. Anderson, Daniel J. Gallagher, A. Ciegler, John M. Krochta, H. Egnéus and A. Ellegård and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology and Bioengineering and Animal Feed Science and Technology.

In The Last Decade

Youn W. Han

17 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youn W. Han United States 13 279 216 203 172 147 17 626
Y. W. Han United States 16 203 0.7× 236 1.1× 303 1.5× 354 2.1× 471 3.2× 33 864
Toshiaki Komaki Japan 17 302 1.1× 116 0.5× 336 1.7× 299 1.7× 347 2.4× 32 734
L. N. Gibbins Canada 13 88 0.3× 182 0.8× 105 0.5× 305 1.8× 253 1.7× 25 598
S. K. Uppal India 13 89 0.3× 248 1.1× 127 0.6× 153 0.9× 359 2.4× 60 692
Anne Maguire United States 7 99 0.4× 127 0.6× 234 1.2× 258 1.5× 223 1.5× 8 522
Ho Myeong Kim South Korea 16 104 0.4× 160 0.7× 128 0.6× 363 2.1× 498 3.4× 38 907
Samkelo Malgas South Africa 18 197 0.7× 247 1.1× 287 1.4× 351 2.0× 564 3.8× 38 941
Sreedharan Sajith India 13 75 0.3× 79 0.4× 167 0.8× 284 1.7× 149 1.0× 21 461
Wytske de Vries Netherlands 12 127 0.5× 94 0.4× 31 0.2× 256 1.5× 38 0.3× 17 522
Flávia Maria Lopes Passos Brazil 21 153 0.5× 162 0.8× 290 1.4× 565 3.3× 516 3.5× 52 964

Countries citing papers authored by Youn W. Han

Since Specialization
Citations

This map shows the geographic impact of Youn W. Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youn W. Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youn W. Han more than expected).

Fields of papers citing papers by Youn W. Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youn W. Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youn W. Han. The network helps show where Youn W. Han may publish in the future.

Co-authorship network of co-authors of Youn W. Han

This figure shows the co-authorship network connecting the top 25 collaborators of Youn W. Han. A scholar is included among the top collaborators of Youn W. Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youn W. Han. Youn W. Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Han, Youn W.. (1990). Microbial Levan. Advances in applied microbiology. 35. 171–194. 126 indexed citations
2.
Han, Youn W. & M. A. Clarke. (1990). Production and characterization of microbial levan. Journal of Agricultural and Food Chemistry. 38(2). 393–396. 107 indexed citations
3.
Han, Youn W.. (1989). Levan production byBacillus polymyxa. Journal of Industrial Microbiology & Biotechnology. 4(6). 447–451. 39 indexed citations
4.
Han, Youn W.. (1989). Use of microbial phytase in improving the feed quality of soya bean meal. Animal Feed Science and Technology. 24(3-4). 345–350. 6 indexed citations
5.
Han, Youn W.. (1988). Removal of phytic acid from soybean and cottonseed meals. Journal of Agricultural and Food Chemistry. 36(6). 1181–1183. 48 indexed citations
6.
Han, Youn W., et al.. (1988). Hydrolysis of phytate in soybean and cottonseed meals by Aspergillus ficuum phytase. Journal of Agricultural and Food Chemistry. 36(2). 259–262. 27 indexed citations
7.
Han, Youn W.. (1987). Oxygen requirement for growth of candida utilis on semisolid straw substrate. Biotechnology and Bioengineering. 30(5). 672–674. 10 indexed citations
8.
Han, Youn W. & Daniel J. Gallagher. (1987). Phosphatase production byAspergillus ficuum. Journal of Industrial Microbiology & Biotechnology. 1(5). 295–301. 23 indexed citations
9.
Han, Youn W., H. Egnéus, & A. Ellegård. (1984). Pretreatment of crop residues for production of energy source materials.. 163–166. 2 indexed citations
10.
Han, Youn W., et al.. (1983). Chemical and physical properties of sugarcane bagasse irradiated with .gamma. rays. Journal of Agricultural and Food Chemistry. 31(1). 34–38. 35 indexed citations
11.
Han, Youn W.. (1982). Nutritional Requirements and Growth of a Cellulomonas Species on Cellulosic Substrates. Journal of Fermentation Technology. 60(2). 99–104. 11 indexed citations
12.
Han, Youn W.. (1978). Microbial Utilization of Straw (a Review). Advances in applied microbiology. 23. 119–153. 47 indexed citations
13.
Han, Youn W., et al.. (1976). Death rates of bacterial spores: mathematical models. Canadian Journal of Microbiology. 22(2). 295–300. 14 indexed citations
14.
Han, Youn W.. (1975). Death rates of bacterial spores: nonlinear survivor curves. Canadian Journal of Microbiology. 21(10). 1464–1467. 14 indexed citations
15.
Han, Youn W.. (1975). Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products. Applied Microbiology. 29(4). 510–514. 26 indexed citations
16.
Han, Youn W., et al.. (1975). Chemical composition and digestibility of ryegrass straw. Journal of Agricultural and Food Chemistry. 23(5). 928–931. 46 indexed citations
17.
Han, Youn W.. (1975). Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products. Applied Microbiology. 29(4). 510–514. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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