Paula González-Pombo
- Co-authors
- Beatríz M. BrenaFrancisco Batista‐VieraFrancisco CarrauLaura FariñaJenny RualesIvana CavelloSebastián CavalittoGabriel Pérez‐Lucas
- Topics
- Fermentation and Sensory Analysis (9 papers)Enzyme Catalysis and Immobilization (6 papers)Biochemical and biochemical processes (5 papers)
In The Last Decade
Paula González-Pombo
15 papers receiving 627 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 400
- Biotechnology 192
- Food Science 178
- Biomedical Engineering 163
- Plant Science 151
Countries citing papers authored by Paula González-Pombo
This map shows the geographic impact of Paula González-Pombo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula González-Pombo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula González-Pombo more than expected).
Fields of papers citing papers by Paula González-Pombo
This network shows the impact of papers produced by Paula González-Pombo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula González-Pombo. The network helps show where Paula González-Pombo may publish in the future.
Co-authorship network of co-authors of Paula González-Pombo
This figure shows the co-authorship network connecting the top 25 collaborators of Paula González-Pombo. A scholar is included among the top collaborators of Paula González-Pombo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula González-Pombo. Paula González-Pombo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 34 | |
| 7 | 41 | |
| 8 | 283 | |
| 9 | 48 | |
| 10 | 89 | |
| 11 | 39 | |
| 12 | 9 | |
| 13 | 30 | |
| 14 | 47 | |
| 15 | 4 |
About Paula González-Pombo
Paula González-Pombo is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 15 papers that have together received 642 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Enzyme Catalysis and Immobilization (6 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Biotechnology (192 citations), Tourism, Leisure and Hospitality Management (23 citations) and Biochemistry (73 citations). Paula González-Pombo has collaborated with scholars based in Uruguay, Argentina and Spain. Frequent co-authors include Beatríz M. Brena, Francisco Batista‐Viera, Francisco Carrau, Laura Fariña, Jenny Ruales, Ivana Cavello, Sebastián Cavalitto, Gabriel Pérez‐Lucas, José M. Guisán and Gabriela Irazoqui. Their work appears in journals such as Bioresource Technology, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.