Paul Wassell
- Food Science top 5%
- Nutrition and Dietetics
- Atmospheric Science
- Animal Science and Zoology top 10%
- Organic Chemistry
- Co-authors
- Niall W.G. YoungChristopher J. SmithGraham BonwickJ. BallardM. R. GunsonEva Almiron‐RoigKiyotaka SatoSatoru Ueno
- Topics
- Food Chemistry and Fat Analysis (8 papers)Edible Oils Quality and Analysis (6 papers)Biodiesel Production and Applications (3 papers)
- Journals
- Journal of Geophysical Research AtmospheresLangmuirInternational Journal of Food Science & Technology
- Partner nations
- United KingdomIndonesiaSweden
In The Last Decade
Paul Wassell
15 papers receiving 306 citations
Peers
Comparison fields: 5 of 53
- Food Science 213
- Nutrition and Dietetics 66
- Atmospheric Science 61
- Animal Science and Zoology 55
- Organic Chemistry 45
Countries citing papers authored by Paul Wassell
This map shows the geographic impact of Paul Wassell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Wassell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Wassell more than expected).
Fields of papers citing papers by Paul Wassell
This network shows the impact of papers produced by Paul Wassell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Wassell. The network helps show where Paul Wassell may publish in the future.
Co-authorship network of co-authors of Paul Wassell
This figure shows the co-authorship network connecting the top 25 collaborators of Paul Wassell. A scholar is included among the top collaborators of Paul Wassell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Wassell. Paul Wassell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 48 | |
| 9 | 20 | |
| 10 | 55 | |
| 11 | 13 | |
| 12 | Diglycerides in palm oil - influence on crystallisation behaviour in production of puff pastry margarines | 2 |
| 13 | 106 | |
| 14 | 4 | |
| 15 | 60 |
About Paul Wassell
Paul Wassell is a scholar working on Filtration and Separation, Food Science and Biochemistry, having authored 15 papers that have together received 336 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Edible Oils Quality and Analysis (6 papers) and Biodiesel Production and Applications (3 papers). The work is most often cited by research in Food Science (213 citations), Animal Science and Zoology (55 citations) and Nutrition and Dietetics (66 citations). Paul Wassell has collaborated with scholars based in United Kingdom, Indonesia and Sweden. Frequent co-authors include Niall W.G. Young, Christopher J. Smith, Graham Bonwick, J. Ballard, M. R. Gunson, Eva Almiron‐Roig, Kiyotaka Sato, Satoru Ueno, Mats Stading and Johan Wiklund. Their work appears in journals such as Journal of Geophysical Research Atmospheres, Langmuir and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.