Patrick McCue
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 11
- Food Science top 2%
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- Natural Antidiabetic Agents Studies 6
- Nutrition and Dietetics top 5%
- Food composition and properties 4
- Biotechnology top 5%
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- Plant tissue culture and regeneration 6
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- Seed Germination and Physiology 5
- Allelopathy and phytotoxic interactions 4
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- Phytoestrogen effects and research 5
- Tea Polyphenols and Effects 3
- Co-authors
- Kalidas ShettyYoung‐In KwonDhiraj VattemZuoxing ZhengJennifer L. PinkhamRoberta Targino Pinto CorreiaGorete Ribeiro de MacêdoM. M. A. Magalhães
- Journals
- Journal of Food Biochemistry (6 papers)Process Biochemistry (5 papers)Bioresource Technology (3 papers)
- Partner nations
- United StatesBrazil
In The Last Decade
Patrick McCue
28 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 91
- Biochemistry 528
- Food Science 481
- Endocrinology, Diabetes and Metabolism 411
- Nutrition and Dietetics 333
- Biotechnology 154
Countries citing papers authored by Patrick McCue
This map shows the geographic impact of Patrick McCue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick McCue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick McCue more than expected).
Fields of papers citing papers by Patrick McCue
This network shows the impact of papers produced by Patrick McCue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick McCue. The network helps show where Patrick McCue may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Patrick McCue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 33 | |
| 2 | 2006 | 115 | |
| 3 | 2006 | 72 | |
| 4 | Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. | 2005 | 88 |
| 5 | 2005 | 3 | |
| 6 | 2004 | 36 | |
| 7 | 2004 | 122 | |
| 8 | Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. | 2004 | 88 |
| 9 | 2004 | 27 | |
| 10 | 2004 | 13 | |
| 11 | 2004 | 131 | |
| 12 | 2004 | 19 | |
| 13 | Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. | 2004 | 249 |
| 14 | 2003 | 111 | |
| 15 | 2003 | 5 | |
| 16 | 2003 | 46 | |
| 17 | 2003 | 25 | |
| 18 | 2003 | 53 | |
| 19 | 2002 | 25 | |
| 20 | 2002 | 29 |
About Patrick McCue
Patrick McCue is a scholar working on Biochemistry, Biotechnology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 28 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (6 papers), Plant tissue culture and regeneration (6 papers), Seed Germination and Physiology (5 papers), Phytoestrogen effects and research (5 papers), Food composition and properties (4 papers), Allelopathy and phytotoxic interactions (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (528 citations), Food Science (481 citations), Endocrinology, Diabetes and Metabolism (411 citations), Nutrition and Dietetics (333 citations) and Biotechnology (154 citations). Patrick McCue has collaborated with scholars based in United States and Brazil. Frequent co-authors include Kalidas Shetty, Young‐In Kwon, Dhiraj Vattem, Zuoxing Zheng, Jennifer L. Pinkham, Roberta Targino Pinto Correia, Gorete Ribeiro de Macêdo, M. M. A. Magalhães, Yuan-Tong Lin and James M. Phang. Their work appears in journals such as Journal of Food Biochemistry, Process Biochemistry, Bioresource Technology, Critical Reviews in Food Science and Nutrition and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.