Pascal Moll

478 total citations
16 papers, 360 citations indexed

About

Pascal Moll is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Pascal Moll has authored 16 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Plant Science. Recurrent topics in Pascal Moll's work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (6 papers) and Polysaccharides Composition and Applications (4 papers). Pascal Moll is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (6 papers) and Polysaccharides Composition and Applications (4 papers). Pascal Moll collaborates with scholars based in Germany, Switzerland and Netherlands. Pascal Moll's co-authors include Jochen Weiß, Christophe Schmitt, Hanna Salminen, Wolfgang Baumgärtner, T Hänichen, Lutz Großmann, U. Eskens, Corina L. Reichert, Ines Kutzli and Ute Kaim and has published in prestigious journals such as Advances in Colloid and Interface Science, Food Hydrocolloids and Food Research International.

In The Last Decade

Pascal Moll

16 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pascal Moll Germany	11	269	81	70	41	33	16	360
Adrienne E.H. Shearer United States	12	203 0.8×	82 1.0×	45 0.6×	35 0.9×	19 0.6×	24	557
Monika Garbowska Poland	13	294 1.1×	37 0.5×	62 0.9×	81 2.0×	15 0.5×	29	556
Niels Bandick Germany	9	220 0.8×	136 1.7×	28 0.4×	47 1.1×	12 0.4×	22	494
Juan Aguirre Chile	16	208 0.8×	55 0.7×	16 0.2×	34 0.8×	20 0.6×	28	529
Antoni Pluta Poland	11	208 0.8×	26 0.3×	43 0.6×	54 1.3×	11 0.3×	33	391
Aline Teodoro de Paula Brazil	7	418 1.6×	81 1.0×	160 2.3×	61 1.5×	12 0.4×	13	549
E.A. Murano United States	10	415 1.5×	139 1.7×	24 0.3×	41 1.0×	8 0.2×	11	495
D. Álvarez Spain	12	296 1.1×	353 4.4×	113 1.6×	30 0.7×	5 0.2×	26	566
Paolo Catellani Italy	10	130 0.5×	69 0.9×	10 0.1×	13 0.3×	34 1.0×	25	306
Mojtaba Bonyadian Iran	9	187 0.7×	87 1.1×	20 0.3×	129 3.1×	5 0.2×	38	484

Countries citing papers authored by Pascal Moll

Since Specialization

Citations

This map shows the geographic impact of Pascal Moll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Moll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Moll more than expected).

Fields of papers citing papers by Pascal Moll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Moll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Moll. The network helps show where Pascal Moll may publish in the future.

Co-authorship network of co-authors of Pascal Moll

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Moll. A scholar is included among the top collaborators of Pascal Moll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Moll. Pascal Moll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Moll, Pascal, et al.. (2023). Solidification of concentrated pea protein–pectin mixtures as potential binder. Journal of the Science of Food and Agriculture. 103(8). 4195–4202. 5 indexed citations

Moll, Pascal, Hanna Salminen, Christophe Schmitt, & Jochen Weiß. (2023). Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues. European Food Research and Technology. 249(4). 1089–1096. 16 indexed citations

Moll, Pascal, et al.. (2023). Binders in foods: Definition, functionality, and characterization. Food Hydrocolloids. 145. 109077–109077. 12 indexed citations

Moll, Pascal, et al.. (2022). Homogenization increases stickiness of concentrated pea protein - apple pectin mixtures. Journal of Food Engineering. 340. 111310–111310. 5 indexed citations

Moll, Pascal, et al.. (2022). Concentrated pea protein – apple pectin mixtures as food glue: Influence of biopolymer concentration and pH on stickiness. Food Hydrocolloids. 130. 107671–107671. 24 indexed citations

Moll, Pascal, et al.. (2022). Characterization of soluble and insoluble fractions obtained from a commercial pea protein isolate. Journal of Dispersion Science and Technology. 44(13). 2417–2428. 37 indexed citations

Moll, Pascal, et al.. (2022). Homogenization improves foaming properties of insoluble pea proteins. Journal of Food Science. 87(10). 4622–4635. 20 indexed citations

Moll, Pascal, et al.. (2022). Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio. Future Foods. 6. 100184–100184. 8 indexed citations

Moll, Pascal, et al.. (2022). Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue. Foods. 12(1). 85–85. 16 indexed citations

10.

Moll, Pascal, Hanna Salminen, Christophe Schmitt, & Jochen Weiß. (2021). Impact of microfluidization on colloidal properties of insoluble pea protein fractions. European Food Research and Technology. 247(3). 545–554. 56 indexed citations

11.

Weiß, Jochen, Hanna Salminen, Pascal Moll, & Christophe Schmitt. (2019). Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures. Advances in Colloid and Interface Science. 271. 101987–101987. 82 indexed citations

12.

Großmann, Lutz, et al.. (2019). Influence of Energy Density on Foamability: Comparison of Three Foaming Methods. Food Research International. 129. 108794–108794. 15 indexed citations

13.

Moll, Pascal, Lutz Großmann, Ines Kutzli, & Jochen Weiß. (2019). Influence of energy density and viscosity on foam stability – A study with pea protein (Pisum Sativum L.). Journal of Dispersion Science and Technology. 41(12). 1789–1796. 16 indexed citations

14.

Kalbermatter, David, Pascal Moll, Richard K. Plemper, et al.. (2018). Primary resistance mechanism of the canine distemper virus fusion protein against a small-molecule membrane fusion inhibitor. Virus Research. 259. 28–37. 8 indexed citations

15.

Baumgärtner, Wolfgang, Susanne Alldinger, Andreas Beineke, et al.. (2003). [Canine distemper virus--an agent looking for new hosts].. PubMed. 110(4). 137–42. 9 indexed citations

16.

Moll, Pascal, Wolfgang Baumgärtner, U. Eskens, & T Hänichen. (1993). Immunocytochemical demonstration of Coxiella burnetii antigen in the fetal placenta of naturally infected sheep and cattle. Journal of Comparative Pathology. 109(3). 295–301. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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