P. Santoro

575 total citations
28 papers, 449 citations indexed

About

P. Santoro is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, P. Santoro has authored 28 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 11 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. Recurrent topics in P. Santoro's work include Light effects on plants (13 papers), Animal Nutrition and Physiology (9 papers) and Meat and Animal Product Quality (7 papers). P. Santoro is often cited by papers focused on Light effects on plants (13 papers), Animal Nutrition and Physiology (9 papers) and Meat and Animal Product Quality (7 papers). P. Santoro collaborates with scholars based in Italy. P. Santoro's co-authors include Domenico Pietro Lo Fiego, P. Macchioni, A. Ferrante, Elvira De Leonibus, Giacomo Cocetta, Roberta Bulgari, Marco Negri, Giovanna Minelli, G. Pastorelli and C. Corino and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Plant Science and Sustainability.

In The Last Decade

P. Santoro

24 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Santoro Italy 10 255 162 57 51 41 28 449
Haiming Yang China 12 258 1.0× 90 0.6× 42 0.7× 36 0.7× 14 0.3× 36 372
Jaroslav Čítek Czechia 13 251 1.0× 36 0.2× 38 0.7× 11 0.2× 105 2.6× 60 438
Nico Brogna Italy 11 229 0.9× 42 0.3× 103 1.8× 16 0.3× 54 1.3× 20 391
Saman Lashkari Denmark 11 102 0.4× 50 0.3× 76 1.3× 10 0.2× 48 1.2× 42 311
M. Øverland Norway 13 338 1.3× 25 0.2× 57 1.0× 122 2.4× 16 0.4× 15 483
Yulianri Rizki Yanza Indonesia 11 83 0.3× 59 0.4× 37 0.6× 14 0.3× 35 0.9× 27 282
F.A. Alster United States 9 253 1.0× 84 0.5× 30 0.5× 84 1.6× 19 0.5× 12 352
V. Banskalieva Bulgaria 10 375 1.5× 26 0.2× 130 2.3× 57 1.1× 127 3.1× 12 535
Mahmut Kali̇ber Türkiye 10 171 0.7× 85 0.5× 41 0.7× 5 0.1× 56 1.4× 32 324
Muhlisin Muhlisin Indonesia 10 159 0.6× 41 0.3× 31 0.5× 15 0.3× 13 0.3× 63 301

Countries citing papers authored by P. Santoro

Since Specialization
Citations

This map shows the geographic impact of P. Santoro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Santoro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Santoro more than expected).

Fields of papers citing papers by P. Santoro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Santoro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Santoro. The network helps show where P. Santoro may publish in the future.

Co-authorship network of co-authors of P. Santoro

This figure shows the co-authorship network connecting the top 25 collaborators of P. Santoro. A scholar is included among the top collaborators of P. Santoro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Santoro. P. Santoro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santoro, P., et al.. (2025). Intermittent UV-B irradiation optimizes secondary metabolite production and growth in red rubin basil. Theoretical and Experimental Plant Physiology. 37(1).
2.
Pannico, Antonio, Giovanna Marta Fusco, P. Santoro, et al.. (2025). Enhancing tuber yield and nutraceutical quality of potato by supplementing sunlight with LED red-blue light. Frontiers in Plant Science. 16. 1517074–1517074.
3.
4.
Ali, Arfan, P. Santoro, Jacopo Mori, A. Ferrante, & Giacomo Cocetta. (2024). UV-B irradiation for modulating the quality parameters during postharvest in green basil (Ocimum basilicum L.). Acta Horticulturae. 553–560. 1 indexed citations
5.
6.
Santoro, P., et al.. (2023). Evaluating spearmint’s morphological and physiological responses under different artificial lighting systems. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 30(3). 12–12. 1 indexed citations
7.
8.
Santoro, P., et al.. (2023). Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production. Plant Growth Regulation. 104(1). 63–76. 9 indexed citations
9.
Santoro, P., et al.. (2023). Quality and physiological evaluation of tomato subjected to different supplemental lighting systems. Scientia Horticulturae. 323. 112469–112469. 13 indexed citations
10.
Solimando, Antonio Giovanni, Vanessa Desantis, Gianfranco Lauletta, et al.. (2022). A Challenging Case of Visceral Leishmaniasis. SHILAP Revista de lepidopterología. 5(2). 23–23. 2 indexed citations
11.
Bulgari, Roberta, Marco Negri, P. Santoro, & A. Ferrante. (2021). Quality Evaluation of Indoor-Grown Microgreens Cultivated on Three Different Substrates. Horticulturae. 7(5). 96–96. 46 indexed citations
12.
13.
Fiego, Domenico Pietro Lo, P. Macchioni, Giovanna Minelli, & P. Santoro. (2010). Lipid composition of covering and intramuscular fat in pigs at different slaughter age. Italian Journal of Animal Science. 9(2). 43 indexed citations
14.
Fiego, Domenico Pietro Lo, P. Macchioni, P. Santoro, G. Pastorelli, & C. Corino. (2005). Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham. Meat Science. 70(2). 285–291. 29 indexed citations
15.
Fiego, Domenico Pietro Lo, P. Santoro, P. Macchioni, & Elvira De Leonibus. (2004). Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. Meat Science. 69(1). 107–114. 107 indexed citations
16.
Fiego, Domenico Pietro Lo, P. Macchioni, G. Pastorelli, Raffaella Rossi, & P. Santoro. (2004). effetto dell'integrazione della dieta con CLA sul contenuto degli isomeri cis-9,trans-11-C18:2 e trans-10,cis12-C18:2 e sulla composizione acidica dei lipidi del tessuto adiposo di copertura del prosciutto fresco. 58. 485–486. 2 indexed citations
17.
18.
Fiego, Domenico Pietro Lo, et al.. (2000). Fatty acid composition of lipid fractions in Parma ham obtained from pigs fed on different levels of vitamin E (α-tocopherol acetate).. 41(41). 205–209.
19.
Santoro, P. & L. Faucitano. (1996). Stress in pig production. 4 indexed citations
20.
Santoro, P. & Domenico Pietro Lo Fiego. (1985). La qualità del tessuto adiposo nel suino destinato al salumificio. 31–34. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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