P. Lafont
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Immunology
- Ecology, Evolution, Behavior and Systematics
- Co-authors
- C FrayssinetC. Lafarge‐FrayssinetJ P DebeaupuisF LoisillierG LespinatsYvonne RosensteinJ. LafontSabine Mousset
- Topics
- Mycotoxins in Agriculture and Food (24 papers)Probiotics and Fermented Foods (5 papers)Toxin Mechanisms and Immunotoxins (3 papers)
In The Last Decade
P. Lafont
37 papers receiving 364 citations
Peers
Comparison fields: 5 of 68
- Plant Science 310
- Molecular Biology 97
- Food Science 74
- Immunology 60
- Ecology, Evolution, Behavior and Systematics 52
Countries citing papers authored by P. Lafont
This map shows the geographic impact of P. Lafont's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Lafont with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Lafont more than expected).
Fields of papers citing papers by P. Lafont
This network shows the impact of papers produced by P. Lafont. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Lafont. The network helps show where P. Lafont may publish in the future.
Co-authorship network of co-authors of P. Lafont
This figure shows the co-authorship network connecting the top 25 collaborators of P. Lafont. A scholar is included among the top collaborators of P. Lafont based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Lafont. P. Lafont is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Contamination of dairy products by fungal metabolites. | 11 |
| 2 | 1 | |
| 3 | [Importance of the contamination of food by mycotoxins and its control]. | 0 |
| 4 | Contamination of maize by mycotoxins. | 1 |
| 5 | Some modifications in Koch's bacillus during ripening of Blue cheese. | 4 |
| 6 | Photodensitometric determination of "PR-toxin" metabolite of Penicillium roqueforti. | 1 |
| 7 | [Formation of nitrosamines in cheese products]. | 0 |
| 8 | [Contamination of cow's milk during ingestion of small quantities of aflatoxin]. | 2 |
| 9 | 22 | |
| 10 | 75 | |
| 11 | 4 | |
| 12 | 52 | |
| 13 | 2 | |
| 14 | 20 | |
| 15 | [Toxic metabolites from Fusarium causing alimentary toxic aleukia (author's transl)]. | 5 |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 13 | |
| 19 | 3 | |
| 20 | Contamination of plant products by Aspergillus spp. | 1 |
About P. Lafont
P. Lafont is a scholar working on Transplantation, Plant Science and Food Science, having authored 42 papers that have together received 427 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (24 papers), Probiotics and Fermented Foods (5 papers) and Toxin Mechanisms and Immunotoxins (3 papers). The work is most often cited by research in Plant Science (310 citations), Transplantation (16 citations) and Food Science (74 citations). P. Lafont has collaborated with scholars based in France, Belgium and Senegal. Frequent co-authors include C Frayssinet, C. Lafarge‐Frayssinet, J P Debeaupuis, F Loisillier, G Lespinats, Yvonne Rosenstein, J. Lafont, Sabine Mousset, G. Bertin and J.P. Lafont. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.