A. Laciaková
About
In The Last Decade
A. Laciaková
16 papers receiving 307 citations
Peers
Comparison fields: 5 of 48
- Plant Science 261
- Food Science 90
- Molecular Biology 45
- Animal Science and Zoology 41
- Cell Biology 29
Countries citing papers authored by A. Laciaková
This map shows the geographic impact of A. Laciaková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Laciaková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Laciaková more than expected).
Fields of papers citing papers by A. Laciaková
This network shows the impact of papers produced by A. Laciaková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Laciaková. The network helps show where A. Laciaková may publish in the future.
Co-authorship network of co-authors of A. Laciaková
This figure shows the co-authorship network connecting the top 25 collaborators of A. Laciaková. A scholar is included among the top collaborators of A. Laciaková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Laciaková. A. Laciaková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 14 | |
| 3 | Aflatoxins and possibilities for their biological detoxification | 15 |
| 4 | 29 | |
| 5 | Influence of zearalenone on plasma catecholamines in rabbits | 0 |
| 6 | MICROBIAL ANALYSIS OF THE MEAT PRODUCTS FOCUSED ON THE OCCURRENCE OF MICROSCOPIC FILAMENTOUS FUNGI | 1 |
| 7 | 91 | |
| 8 | 2 | |
| 9 | 22 | |
| 10 | Utilization of Monascus purpureus in the production of foods of animal origin | 10 |
| 11 | 104 | |
| 12 | Sensorial evaluation of yoghurt produced from cow, sheep and goat milk | 2 |
| 13 | Prevention of fumonisin production by microorganisms | 3 |
| 14 | 19 | |
| 15 | [Changes in the microbial picture during the production of poultry salami]. | 0 |
| 16 | 16 | |
| 17 | [Survival of microscopic filamentous fungi under various temperature conditions]. | 3 |
| 18 | [Elimination of microscopic filamentous fungi with disinfectants]. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.