Kurt W. Miller

1.7k citations
40 papers · 1.4k indexed · h-index 22

Kurt W. Miller

40 papers receiving 1.3k citations

Peers

Kurt W. Miller
Comparison fields: 5 of 93
  • Biotechnology 207
  • Biochemistry 159
  • Food Science 337
  • Nutrition and Dietetics 182
  • Microbiology 68
Replace P. A. Grieve with:
P. A. Grieve Australia
Bruno Dumas France
J Thompson United States
V N Reinhold United States
John A. Boezi United States
Paul L. Skatrud United States
Christelle Breton France
Ursula Schneider Germany
Sonia Beeckmans Belgium
Shuichi Kusano Japan
Kurt W. Miller relative to P. A. Grieve Australia P. A. Grieve's profile →
Citations per field
00.5×9.5×
P. A. Grieve · 1×
Citations per year

Countries citing papers authored by Kurt W. Miller

Since Specialization
Citations

This map shows the geographic impact of Kurt W. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt W. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt W. Miller more than expected).

Fields of papers citing papers by Kurt W. Miller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kurt W. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt W. Miller. The network helps show where Kurt W. Miller may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Kurt W. Miller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Kurt W. Miller Line = papers co-authored together Kurt W. Miller links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201712
2 201483
3 200443
4 200410
5 20031
6 20023
7 20013
8 20007
9 200015
10 19999
11 199923
12
Production and secretion of endothelin 1 in colorectal cancer
19971
13 1997102
14 19978
15 199612
16 19968
17 19955
18 199533
19 199314
20 198394

About Kurt W. Miller

Kurt W. Miller is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers), Listeria monocytogenes in Food Safety (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), RNA and protein synthesis mechanisms (4 papers), Lipid metabolism and biosynthesis (4 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Protein Structure and Dynamics (3 papers). The work is most often cited by research in Biotechnology (207 citations), Biochemistry (159 citations) and Food Science (337 citations). Kurt W. Miller has collaborated with scholars based in United States, Germany and France. Frequent co-authors include Donald Small, Bibek Ray, James A. Hamilton, Henry C. Wu, Mark Gomelsky, M. Daniel Lane, Junfeng Xue, Zehra Tüzün Güvener, Özlem Osmanağaoğlu and Hans Krause. Their work appears in journals such as Journal of Biological Chemistry, Journal of Clinical Oncology and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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