Kurt W. Miller
- Molecular Biology top 10%
- Food Science top 2%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Genetics
- Co-authors
- Donald SmallBibek RayJames A. HamiltonHenry C. WuMark GomelskyM. Daniel LaneJunfeng XueZehra Tüzün Güvener
- Topics
- Bacterial Genetics and Biotechnology (9 papers)Probiotics and Fermented Foods (7 papers)Listeria monocytogenes in Food Safety (5 papers)
- Journals
- Journal of Biological ChemistryJournal of Clinical OncologyApplied and Environmental Microbiology
- Partner nations
- United StatesGermanyFrance
In The Last Decade
Kurt W. Miller
40 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 734
- Food Science 337
- Biotechnology 207
- Nutrition and Dietetics 182
- Genetics 168
Countries citing papers authored by Kurt W. Miller
This map shows the geographic impact of Kurt W. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt W. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt W. Miller more than expected).
Fields of papers citing papers by Kurt W. Miller
This network shows the impact of papers produced by Kurt W. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt W. Miller. The network helps show where Kurt W. Miller may publish in the future.
Co-authorship network of co-authors of Kurt W. Miller
This figure shows the co-authorship network connecting the top 25 collaborators of Kurt W. Miller. A scholar is included among the top collaborators of Kurt W. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kurt W. Miller. Kurt W. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 83 | |
| 3 | 43 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 23 | |
| 12 | Production and secretion of endothelin 1 in colorectal cancer | 1 |
| 13 | 102 | |
| 14 | 8 | |
| 15 | 12 | |
| 16 | 8 | |
| 17 | 5 | |
| 18 | 33 | |
| 19 | 14 | |
| 20 | 94 |
About Kurt W. Miller
Kurt W. Miller is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Biotechnology (207 citations), Biochemistry (159 citations) and Food Science (337 citations). Kurt W. Miller has collaborated with scholars based in United States, Germany and France. Frequent co-authors include Donald Small, Bibek Ray, James A. Hamilton, Henry C. Wu, Mark Gomelsky, M. Daniel Lane, Junfeng Xue, Zehra Tüzün Güvener, Özlem Osmanağaoğlu and Hans Krause. Their work appears in journals such as Journal of Biological Chemistry, Journal of Clinical Oncology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.