Ozan Atsız

798 total citations
39 papers, 507 citations indexed

About

Ozan Atsız is a scholar working on Sociology and Political Science, Marketing and Food Science. According to data from OpenAlex, Ozan Atsız has authored 39 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Sociology and Political Science, 14 papers in Marketing and 10 papers in Food Science. Recurrent topics in Ozan Atsız's work include Diverse Aspects of Tourism Research (20 papers), Digital Marketing and Social Media (15 papers) and Culinary Culture and Tourism (10 papers). Ozan Atsız is often cited by papers focused on Diverse Aspects of Tourism Research (20 papers), Digital Marketing and Social Media (15 papers) and Culinary Culture and Tourism (10 papers). Ozan Atsız collaborates with scholars based in Türkiye, Portugal and Malaysia. Ozan Atsız's co-authors include İbrahim Çifçi, Faruk Seyitoğlu, Orhan Akova, Rob Law, Stanislav Ivanov, S. Mostafa Rasoolimanesh, Vikas Gupta, Doğan Gürsoy, Veronica Leoni and Haywantee Ramkissoon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Current Issues in Tourism and Technology in Society.

In The Last Decade

Ozan Atsız

37 papers receiving 490 citations

Peers

Ozan Atsız

SPS

MARKE

İbrahim Çifçi Türkiye

Truc H. Le Australia

Adela Balderas-Cejudo Spain

Carol Yirong Lu Taiwan

Steven Migacz United States

Alicia Orea-Giner Spain

Chin-Hsun Tsai United States

Kai-Sean Lee United States

Krzysztof Celuch Poland

Margarida Abreu Novais Australia

İbrahim Çifçi Türkiye

Ozan Atsız

372 ×1.1

SPS

262 ×1.2

MARKE

129 ×1.1

62 ×1.0

63 ×1.1

Citations per year, relative to Ozan Atsız Ozan Atsız (= 1×) peers İbrahim Çifçi

Countries citing papers authored by Ozan Atsız

Since Specialization

Citations

This map shows the geographic impact of Ozan Atsız's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ozan Atsız with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ozan Atsız more than expected).

Fields of papers citing papers by Ozan Atsız

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ozan Atsız. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ozan Atsız. The network helps show where Ozan Atsız may publish in the future.

Co-authorship network of co-authors of Ozan Atsız

This figure shows the co-authorship network connecting the top 25 collaborators of Ozan Atsız. A scholar is included among the top collaborators of Ozan Atsız based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ozan Atsız. Ozan Atsız is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Seyitoğlu, Faruk, et al.. (2025). The role of technology in the future of restaurant labor. Journal of Hospitality and Tourism Technology. 16(4). 665–683. 1 indexed citations

Atsız, Ozan, et al.. (2024). The destiny of an underdeveloped rural destination: an ethnographic research approach. Asia Pacific Journal of Tourism Research. 29(3). 321–351. 1 indexed citations

Seyitoğlu, Faruk, et al.. (2024). The role of technology in tourist guiding: future career, service quality, marketing and tourist experiences. 20(1). 57–74. 1 indexed citations

Atsız, Ozan, et al.. (2024). Examining Turkish travellers’ non-immersive virtual heritage tour experiences through stimulus–organism–response model. Journal of Hospitality and Tourism Technology. 15(3). 417–432. 1 indexed citations

Atsız, Ozan, et al.. (2024). Understanding travelers’ masstige consumption values: an application of masstige theory and S-O-R model paradigm. Asia Pacific Journal of Tourism Research. 29(9). 1170–1184. 5 indexed citations

Atsız, Ozan. (2023). Understanding customers’ food destination image perception post COVID-19 era. Journal of Foodservice Business Research. 28(5). 1048–1062.

Atsız, Ozan, et al.. (2022). A bibliometric analysis of length of stay studies in tourism. European Journal of Tourism Research. 31. 3101–3101. 25 indexed citations

Seyitoğlu, Faruk, et al.. (2022). The two-way perspective of tourism undergraduates towards (post-)viral world: The future of tourism, and vocational development and career. Journal of Hospitality Leisure Sport & Tourism Education. 31. 100400–100400. 12 indexed citations

Seyitoğlu, Faruk & Ozan Atsız. (2022). Discovering cities with peer-to-peer local-guided bike tours: tourists’ experiences and perceptions. Current Issues in Tourism. 26(20). 3261–3267. 3 indexed citations

10.

Çifçi, İbrahim & Ozan Atsız. (2021). Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry. SHILAP Revista de lepidopterología. 0(64). 1–19. 4 indexed citations

11.

Çifçi, İbrahim, Ozan Atsız, & Vikas Gupta. (2021). The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok. British Food Journal. 123(12). 4030–4048. 42 indexed citations

12.

Atsız, Ozan, et al.. (2021). Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives. Journal of Culinary Science & Technology. 21(2). 238–263. 7 indexed citations

13.

Atsız, Ozan, İbrahim Çifçi, & S. Mostafa Rasoolimanesh. (2021). Exploring the components of meal-sharing experiences with local foods: a netnography approach. Current Issues in Tourism. 25(6). 919–936. 46 indexed citations

14.

Atsız, Ozan & Orhan Akova. (2021). Cultural Destination Attributes, Overall Tourist Satisfaction and Tourist Loyalty: First Timers versus Repeaters. SHILAP Revista de lepidopterología. 9(2). 268–291. 6 indexed citations

15.

Atsız, Ozan & İbrahim Çifçi. (2021). Can we imagine the meal-sharing economy without service providers? The impact of COVID-19. Journal of Hospitality and Tourism Management. 49. 172–177. 19 indexed citations

16.

Çifçi, İbrahim, et al.. (2021). Recreational Fishers' Motivations at Wetland Destinations: The Push and Pull Theory Approach. Leisure Sciences. 46(5). 595–617. 4 indexed citations

17.

Atsız, Ozan, et al.. (2021). A bibliometric analysis of food studies: Evidence from British Food Journal. DergiPark (Istanbul University). 7(1). 67–79. 14 indexed citations

18.

Atsız, Ozan, Veronica Leoni, & Orhan Akova. (2020). Determinants of tourists' length of stay in cultural destination: one-night vs longer stays. Journal of Hospitality and Tourism Insights. 5(1). 62–78. 22 indexed citations

19.

Dinçer, Fatma İstanbullu, et al.. (2017). SPORTİF OLTA BALIKÇILIĞININ ALTERNATİF TURİZM KAPSAMINDA DEĞERLENDİRİLMESİ. 39–50. 1 indexed citations

20.

Akova, Orhan, et al.. (2016). Understanding the motivational factors of dining out: A study at Fatih Kadinlar Bazaar in Istanbul. Tourismos. 11(1). 19–38. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact