Óscar Bañuelos
- Molecular Biology
- Pharmacology top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Co-authors
- Javier CasqueiroSantiago GutiérrezJuan F. Martı́nRicardo V. UllánMónica OlivaresJose A. Maldonado-LobónJ. FonolláJavier Velasco
- Topics
- Probiotics and Fermented Foods (10 papers)Microbial Natural Products and Biosynthesis (9 papers)Plant-Microbe Interactions and Immunity (4 papers)
In The Last Decade
Óscar Bañuelos
31 papers receiving 773 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 450
- Pharmacology 241
- Nutrition and Dietetics 144
- Food Science 132
- Plant Science 115
Countries citing papers authored by Óscar Bañuelos
This map shows the geographic impact of Óscar Bañuelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar Bañuelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar Bañuelos more than expected).
Fields of papers citing papers by Óscar Bañuelos
This network shows the impact of papers produced by Óscar Bañuelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar Bañuelos. The network helps show where Óscar Bañuelos may publish in the future.
Co-authorship network of co-authors of Óscar Bañuelos
This figure shows the co-authorship network connecting the top 25 collaborators of Óscar Bañuelos. A scholar is included among the top collaborators of Óscar Bañuelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar Bañuelos. Óscar Bañuelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 13 | |
| 3 | 14 | |
| 4 | 8 | |
| 5 | 14 | |
| 6 | 44 | |
| 7 | 40 | |
| 8 | 23 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 19 | |
| 12 | 7 | |
| 13 | 54 | |
| 14 | 9 | |
| 15 | 69 | |
| 16 | 23 | |
| 17 | 5 | |
| 18 | 14 | |
| 19 | 31 | |
| 20 | 36 |
About Óscar Bañuelos
Óscar Bañuelos is a scholar working on Pharmacy, Pharmacology and Food Science, having authored 31 papers that have together received 797 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Microbial Natural Products and Biosynthesis (9 papers) and Plant-Microbe Interactions and Immunity (4 papers). The work is most often cited by research in Pharmacology (241 citations), Biotechnology (90 citations) and Nutrition and Dietetics (144 citations). Óscar Bañuelos has collaborated with scholars based in Spain, Mexico and Germany. Frequent co-authors include Javier Casqueiro, Santiago Gutiérrez, Juan F. Martı́n, Ricardo V. Ullán, Mónica Olivares, Jose A. Maldonado-Lobón, J. Fonollá, Javier Velasco, Ana Laura de la Garza and Rocío de la Iglesia. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.