Patrícia Branco
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Ophthalmology top 5%
- Oncology
- Co-authors
- Helena AlbergariaNils ArneborgJorge CaldeiraM. Gabriela AlmeidaJulie AndersonSuzanne RichterBrenda L. GallieLiping Han
- Topics
- Fermentation and Sensory Analysis (9 papers)Probiotics and Fermented Foods (7 papers)Antimicrobial Peptides and Activities (4 papers)
In The Last Decade
Patrícia Branco
21 papers receiving 707 citations
Peers
Comparison fields: 5 of 75
- Food Science 361
- Molecular Biology 303
- Plant Science 187
- Ophthalmology 169
- Oncology 159
Countries citing papers authored by Patrícia Branco
This map shows the geographic impact of Patrícia Branco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrícia Branco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrícia Branco more than expected).
Fields of papers citing papers by Patrícia Branco
This network shows the impact of papers produced by Patrícia Branco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrícia Branco. The network helps show where Patrícia Branco may publish in the future.
Co-authorship network of co-authors of Patrícia Branco
This figure shows the co-authorship network connecting the top 25 collaborators of Patrícia Branco. A scholar is included among the top collaborators of Patrícia Branco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrícia Branco. Patrícia Branco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 15 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 6 | |
| 10 | 18 | |
| 11 | 5 | |
| 12 | 14 | |
| 13 | 41 | |
| 14 | 55 | |
| 15 | 62 | |
| 16 | 65 | |
| 17 | 138 | |
| 18 | 22 | |
| 19 | Genetic diagnosis of hypertrophic cardiomyopathy using mass spectrometry DNA arrays and high resolution melting. | 3 |
| 20 | 222 |
About Patrícia Branco
Patrícia Branco is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Microbiology, having authored 21 papers that have together received 712 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Peptides and Activities (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (62 citations), Food Science (361 citations) and Ophthalmology (169 citations). Patrícia Branco has collaborated with scholars based in Portugal, Denmark and France. Frequent co-authors include Helena Albergaria, Nils Arneborg, Jorge Caldeira, M. Gabriela Almeida, Julie Anderson, Suzanne Richter, Brenda L. Gallie, Liping Han, Joanne Sutherland and Katherine Zhang. Their work appears in journals such as The American Journal of Human Genetics, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.