Ole Harbitz

566 total citations
21 papers, 450 citations indexed

About

Ole Harbitz is a scholar working on Molecular Biology, Cell Biology and Animal Science and Zoology. According to data from OpenAlex, Ole Harbitz has authored 21 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Cell Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Ole Harbitz's work include Muscle metabolism and nutrition (5 papers), Meat and Animal Product Quality (5 papers) and Inhalation and Respiratory Drug Delivery (3 papers). Ole Harbitz is often cited by papers focused on Muscle metabolism and nutrition (5 papers), Meat and Animal Product Quality (5 papers) and Inhalation and Respiratory Drug Delivery (3 papers). Ole Harbitz collaborates with scholars based in Norway and Sweden. Ole Harbitz's co-authors include Bjørg Egelandsdal, Kristen Fretheim, Anne‐Marie Hermansson, Maud Langton, Olav Smidsrød, Tor Langeland, Kunihiko Samejima, Per Einar Granum, Berit Karoline Martinsen and Geir K. Totland and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Ole Harbitz

21 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ole Harbitz Norway 11 186 186 110 101 58 21 450
D. M. Whitehead United Kingdom 7 81 0.4× 440 2.4× 144 1.3× 33 0.3× 102 1.8× 8 605
J. de Groot Netherlands 13 67 0.4× 374 2.0× 205 1.9× 19 0.2× 133 2.3× 21 709
R.V. Josephson United States 13 78 0.4× 284 1.5× 234 2.1× 28 0.3× 103 1.8× 26 531
Hanne Søndergaard Møller Denmark 13 290 1.6× 113 0.6× 232 2.1× 74 0.7× 56 1.0× 16 604
Denis Pâquet France 16 71 0.4× 363 2.0× 183 1.7× 24 0.2× 133 2.3× 30 525
Fritz P. Schmook Austria 7 30 0.2× 53 0.3× 83 0.8× 38 0.4× 8 0.1× 8 611
E. Kolodziejczyk Switzerland 12 66 0.4× 460 2.5× 93 0.8× 22 0.2× 82 1.4× 16 624
Hans A. Kosters Netherlands 11 35 0.2× 316 1.7× 229 2.1× 20 0.2× 33 0.6× 12 476
C. Alais France 11 47 0.3× 307 1.7× 252 2.3× 21 0.2× 109 1.9× 42 501
Inge Gazi Netherlands 13 124 0.7× 679 3.7× 266 2.4× 18 0.2× 153 2.6× 18 820

Countries citing papers authored by Ole Harbitz

Since Specialization
Citations

This map shows the geographic impact of Ole Harbitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ole Harbitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ole Harbitz more than expected).

Fields of papers citing papers by Ole Harbitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ole Harbitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ole Harbitz. The network helps show where Ole Harbitz may publish in the future.

Co-authorship network of co-authors of Ole Harbitz

This figure shows the co-authorship network connecting the top 25 collaborators of Ole Harbitz. A scholar is included among the top collaborators of Ole Harbitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ole Harbitz. Ole Harbitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Egelandsdal, Bjørg, et al.. (1994). Myosins from red and white bovine muscles: Differences measured by turbidimetric, calorimetric and rheological techniques. Journal of the Science of Food and Agriculture. 64(1). 75–85. 13 indexed citations
2.
Harbitz, Ole, et al.. (1987). Syntheses of (S)-(+)-Trihexyphenidyl Hydrochloride and (S)-(+)-Procyclidine Hydrochloride, two Anticholinergics, using (S)-(-)-3-Cyclohexyl-3-hydroxy-3-phenylpropanoic Acid as Chiral Synthon.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 41b(5). 356–361. 10 indexed citations
3.
Hermansson, Anne‐Marie, Ole Harbitz, & Maud Langton. (1986). Formation of two types of gels from bovine myosin. Journal of the Science of Food and Agriculture. 37(1). 69–84. 108 indexed citations
4.
Rosenqvist, Einar, Torstein Jøssang, Jens Feder, & Ole Harbitz. (1986). Characterization of a heat-stable fraction of human IgG. Journal of Protein Chemistry. 5(5). 323–333. 7 indexed citations
5.
Egelandsdal, Bjørg, Kristen Fretheim, & Ole Harbitz. (1986). Dynamic rheological measurements on heat‐induced myosin gels: An evaluation of the method's suitability for the filamentous gels. Journal of the Science of Food and Agriculture. 37(9). 944–954. 74 indexed citations
6.
Fretheim, Kristen, Bjørg Egelandsdal, & Ole Harbitz. (1985). Effect of alkylation with different sized substituents on the conformation of ovomucoid, lysozyme and ovotransferrin. International journal of peptide & protein research. 25(6). 601–607. 5 indexed citations
7.
Fretheim, Kristen, Bjørg Egelandsdal, Ole Harbitz, & Kunihiko Samejima. (1985). Slow lowering of pH induces gel formation of myosin. Food Chemistry. 18(3). 169–178. 55 indexed citations
8.
Egelandsdal, Bjørg, Kristen Fretheim, & Ole Harbitz. (1985). Fatty Acid Salts and Analogs Reduce Thermal Stability and Improve Gel Formability of Myosin. Journal of Food Science. 50(5). 1399–1402. 7 indexed citations
9.
Granum, Per Einar & Ole Harbitz. (1985). A CIRCULAR-DICHROISM STUDY OF THE ENTEROTOXIN FROM CLOSTRIDIUM PERFRINGENS TYPE A. Journal of Food Biochemistry. 9(2). 137–146. 11 indexed citations
10.
Harbitz, Ole, et al.. (1984). Lysozyme and lactoferrin in sputum from patients with chronic obstructive lung disease.. PubMed. 65(7). 512–20. 40 indexed citations
11.
Harbitz, Ole, et al.. (1984). On-line aquisition, storage and interactive treatment of differential scanning calorimetry thermograms in a computer. Thermochimica Acta. 72(1-2). 201–204. 6 indexed citations
12.
Langeland, Tor & Ole Harbitz. (1983). A Clinical and Immunological Study of Allergy to Hen's Egg White. Allergy. 38(2). 131–139. 42 indexed citations
13.
Harbitz, Ole. (1983). Gel Formation of Potato Starch in the Presence of a Surfactant. Starch - Stärke. 35(6). 198–202. 16 indexed citations
14.
Harbitz, Ole, et al.. (1980). Electron microscopy of mucin from sputum in chronic obstructive bronchitis.. PubMed. 61(2). 71–6. 6 indexed citations
15.
Harbitz, Ole, et al.. (1980). Quantitation of proteins in sputum from patients with chronic obstructive lung disease. I. Determination of immunoglobulin A.. PubMed. 61(2). 84–94. 2 indexed citations
16.
Harbitz, Ole, et al.. (1980). Quantitation of proteins in sputum from patients with chronic obstructive lung disease. II. Determination of albumin, transferrin, alpha1-acid glycoprotein, IgG, IgM, lysozyme and C3-complement factor.. PubMed. 61(4). 233–9. 9 indexed citations
17.
Smidsrød, Olav, et al.. (1980). The importance of lysozyme for the viscosity of sputum from patients with chronic obstructive lung disease. Scandinavian Journal of Clinical and Laboratory Investigation. 40(8). 727–731. 12 indexed citations
18.
Harbitz, Ole, et al.. (1978). Viscometric and chemical characterization of sputum from patients with chronic obstructive lung disease.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 59(3). 141–53. 3 indexed citations
19.
Songstad, Jon, Ole Harbitz, Bjørn Lársen, et al.. (1978). Reactions of 2-Substituted 1-Phenylethanones. 1. Nucleophilicity, Leaving Group Ability and Carbon Basicity of Cl-, Br-, SCN- and SeCN- in Acetonitrile.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 32a. 133–139. 7 indexed citations
20.
Grasdalen, Hans, T. Anthonsen, Ole Harbitz, et al.. (1978). NMR Studies of the Interaction of Metal Ions with Poly-(1,4-hexuronates). V. Quantitative Separation of Contact and Dipolar Contributions to Lanthanide Induced Shifts in 1H NMR Spectra of Methyl alpha-D-Gulo- and Methyl beta-D-Hamamelo-pyranosides, 1,6-Anhydro-beta-D-manno-, 1,6-Anhydro-beta-D-talo- and 1,6-Anhydro-beta-D-allo-pyranoses and Epi-inositol.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 32a. 31–39. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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