Ole Harbitz
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
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- Protein Structure and Dynamics 2
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- Muscle metabolism and nutrition 5
- Co-authors
- Bjørg Egelandsdal (5 shared papers)Kristen Fretheim (5 shared papers)Anne‐Marie Hermansson (1 shared paper)Maud Langton (1 shared paper)Olav Smidsrød (8 shared papers)Tor Langeland (1 shared paper)Kunihiko Samejima (1 shared paper)Per Einar Granum (1 shared paper)
- Journals
- Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry (3 papers)Journal of the Science of Food and Agriculture (3 papers)Analytical Biochemistry (1 paper)Starch - Stärke (1 paper)Journal of Food Biochemistry (1 paper)
In The Last Decade
Ole Harbitz
21 papers receiving 405 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 186
- Food Science 182
- Immunology and Allergy 37
- Cell Biology 100
- Nutrition and Dietetics 59
Countries citing papers authored by Ole Harbitz
This map shows the geographic impact of Ole Harbitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ole Harbitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ole Harbitz more than expected).
Fields of papers citing papers by Ole Harbitz
This network shows the impact of papers produced by Ole Harbitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ole Harbitz. The network helps show where Ole Harbitz may publish in the future.
Co-authors
The 25 scholars most cited alongside Ole Harbitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 108 | |
| 2 | 1986 | 75 | |
| 3 | 1985 | 55 | |
| 4 | 1983 | 42 | |
| 5 | Lysozyme and lactoferrin in sputum from patients with chronic obstructive lung disease. | 1984 | 40 |
| 6 | 1983 | 16 | |
| 7 | 1994 | 14 | |
| 8 | 1980 | 12 | |
| 9 | 1985 | 11 | |
| 10 | 1987 | 10 | |
| 11 | 1982 | 10 | |
| 12 | Quantitation of proteins in sputum from patients with chronic obstructive lung disease. II. Determination of albumin, transferrin, alpha1-acid glycoprotein, IgG, IgM, lysozyme and C3-complement factor. | 1980 | 9 |
| 13 | 1986 | 7 | |
| 14 | 1978 | 7 | |
| 15 | 1985 | 7 | |
| 16 | 1978 | 7 | |
| 17 | Electron microscopy of mucin from sputum in chronic obstructive bronchitis. | 1980 | 6 |
| 18 | 1984 | 6 | |
| 19 | 1985 | 5 | |
| 20 | Viscometric and chemical characterization of sputum from patients with chronic obstructive lung disease. | 1978 | 3 |
About Ole Harbitz
Ole Harbitz is a scholar working on Molecular Biology, Cell Biology, Animal Science and Zoology, Food Science and Pulmonary and Respiratory Medicine, having authored 21 papers that have together received 452 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (5 papers), Meat and Animal Product Quality (5 papers), Inhalation and Respiratory Drug Delivery (3 papers), Pediatric health and respiratory diseases (3 papers), Proteins in Food Systems (3 papers), thermodynamics and calorimetric analyses (3 papers), Protein Structure and Dynamics (2 papers) and Infant Nutrition and Health (2 papers). The work is most often cited by research in Animal Science and Zoology (186 citations), Food Science (182 citations), Immunology and Allergy (37 citations), Cell Biology (100 citations) and Nutrition and Dietetics (59 citations). Ole Harbitz has collaborated with scholars based in Norway and Sweden. Frequent co-authors include Bjørg Egelandsdal, Kristen Fretheim, Anne‐Marie Hermansson, Maud Langton, Olav Smidsrød, Tor Langeland, Kunihiko Samejima, Per Einar Granum, Erik Slinde and Berit Karoline Martinsen. Their work appears in journals such as Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry, Journal of the Science of Food and Agriculture, Analytical Biochemistry, Starch - Stärke and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.