Norman W.H. Cheetham
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Anthony J. EvansT. R. GilsonGwen J. WalkerGraham E. BallCatherine TaylorG. AnnisonNicholas A. JacquesM. Choct
- Topics
- Polysaccharides Composition and Applications (18 papers)Polysaccharides and Plant Cell Walls (15 papers)Food composition and properties (13 papers)
- Partner nations
- AustraliaUnited StatesCanada
In The Last Decade
Norman W.H. Cheetham
52 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Nutrition and Dietetics 1.3k
- Food Science 1.0k
- Plant Science 611
- Biomaterials 282
- Molecular Biology 261
Countries citing papers authored by Norman W.H. Cheetham
This map shows the geographic impact of Norman W.H. Cheetham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norman W.H. Cheetham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norman W.H. Cheetham more than expected).
Fields of papers citing papers by Norman W.H. Cheetham
This network shows the impact of papers produced by Norman W.H. Cheetham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norman W.H. Cheetham. The network helps show where Norman W.H. Cheetham may publish in the future.
Co-authorship network of co-authors of Norman W.H. Cheetham
This figure shows the co-authorship network connecting the top 25 collaborators of Norman W.H. Cheetham. A scholar is included among the top collaborators of Norman W.H. Cheetham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norman W.H. Cheetham. Norman W.H. Cheetham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 69 | |
| 5 | 6 | |
| 6 | 38 | |
| 7 | 101 | |
| 8 | 48 | |
| 9 | 35 | |
| 10 | 21 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 26 | |
| 14 | 32 | |
| 15 | 6 | |
| 16 | 19 | |
| 17 | 1 | |
| 18 | 106 | |
| 19 | 1 | |
| 20 | 4 |
About Norman W.H. Cheetham
Norman W.H. Cheetham is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 52 papers that have together received 2.2k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (18 papers), Polysaccharides and Plant Cell Walls (15 papers) and Food composition and properties (13 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.0k citations) and Biotechnology (194 citations). Norman W.H. Cheetham has collaborated with scholars based in Australia, United States and Canada. Frequent co-authors include Anthony J. Evans, T. R. Gilson, Gwen J. Walker, Graham E. Ball, Catherine Taylor, G. Annison, Nicholas A. Jacques, M. Choct, Peter Chi Keung Cheung and Morey E. Slodki. Their work appears in journals such as Carbohydrate Polymers, Journal of Chromatography A and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.