Nobuko Murayama

1.1k total citations
69 papers, 794 citations indexed

About

Nobuko Murayama is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Nobuko Murayama has authored 69 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Public Health, Environmental and Occupational Health, 23 papers in Nutrition and Dietetics and 13 papers in Physiology. Recurrent topics in Nobuko Murayama's work include Obesity, Physical Activity, Diet (25 papers), Nutrition, Health and Food Behavior (16 papers) and Nutritional Studies and Diet (15 papers). Nobuko Murayama is often cited by papers focused on Obesity, Physical Activity, Diet (25 papers), Nutrition, Health and Food Behavior (16 papers) and Nutritional Studies and Diet (15 papers). Nobuko Murayama collaborates with scholars based in Japan, United States and Belgium. Nobuko Murayama's co-authors include Ryutaro Ohtsuka, Yukari Takemi, Midori Ishikawa, Tetsuji Yokoyama, Miho Nozue, Chiho Watanabe, Chika Horikawa, Satoshi Nakamura, Takafumi Kadono and Tomoki Nakaya and has published in prestigious journals such as PLoS ONE, Environmental Health Perspectives and Nutrients.

In The Last Decade

Nobuko Murayama

65 papers receiving 761 citations

Peers

Nobuko Murayama
Nobuko Murayama
Citations per year, relative to Nobuko Murayama Nobuko Murayama (= 1×) peers Marianne Molin

Countries citing papers authored by Nobuko Murayama

Since Specialization
Citations

This map shows the geographic impact of Nobuko Murayama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuko Murayama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuko Murayama more than expected).

Fields of papers citing papers by Nobuko Murayama

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nobuko Murayama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuko Murayama. The network helps show where Nobuko Murayama may publish in the future.

Co-authorship network of co-authors of Nobuko Murayama

This figure shows the co-authorship network connecting the top 25 collaborators of Nobuko Murayama. A scholar is included among the top collaborators of Nobuko Murayama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nobuko Murayama. Nobuko Murayama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rahman, Nihaal, Kazue Ishitsuka, Aurélie Piedvache, et al.. (2024). Guardians’ food literacy and breakfast skipping among Japanese school children. Appetite. 194. 107200–107200. 1 indexed citations
2.
Takahashi, Takako, Hiromi Ishida, Hiromitsu Ogata, et al.. (2023). Evaluation of Habitual Energy and Nutrient Intake in Children Attending Nursery Schools. Nippon Eiyo Shokuryo Gakkaishi. 76(1). 33–41. 1 indexed citations
3.
Nozue, Miho, et al.. (2023). Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies. The Japanese Journal of Nutrition and Dietetics. 81(1). 30–39.
5.
Horikawa, Chika, et al.. (2019). Association between parents’ work hours and nutrient inadequacy in Japanese schoolchildren on weekdays and weekends. Nutrition. 70. 110598–110598. 3 indexed citations
6.
Nishi, Nobuo, Chika Horikawa, & Nobuko Murayama. (2017). Characteristics of food group intake by household income in the National Health and Nutrition Survey, Japan.. PubMed. 26(1). 156–159. 26 indexed citations
7.
Murayama, Nobuko, et al.. (2017). Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers.. PubMed. 26(4). 725–730. 9 indexed citations
8.
Ishikawa, Midori, Tetsuji Yokoyama, Yukari Takemi, et al.. (2016). Association between satisfaction with state of health and meals, physical condition and food diversity, health behavior, and perceptions of shopping difficulty among older people living alone in Japan. The journal of nutrition health & aging. 21(5). 514–520. 10 indexed citations
9.
Ishikawa, Midori, Akira Yokoyama, & Nobuko Murayama. (2016). Alcohol energy intake is related to low body mass index in Japanese older adults: Data from the 2010–2011 National Health and Nutrition Survey. The journal of nutrition health & aging. 21(10). 1095–1101. 5 indexed citations
10.
Takemi, Yukari, et al.. (2015). [Relationship between dietary diversity and food access among elderly living alone in Saitama Prefecture].. PubMed. 62(12). 707–18. 21 indexed citations
11.
Ishikawa, Midori, Tetsuji Yokoyama, & Nobuko Murayama. (2013). Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic Review. The Japanese Journal of Nutrition and Dietetics. 71(5). 290–297. 12 indexed citations
12.
Murayama, Nobuko, et al.. (2013). Current Status of the Application of the Dietary Reference Intakes for Japanese in Food Service Management II: Interviews in Elderly Care Facilities. The Japanese Journal of Nutrition and Dietetics. 71(Supplement1). S46–S55. 2 indexed citations
13.
Takemi, Yukari, et al.. (2013). Changes in Vegetable Consumption Following Intervention of a Food Environment Intervention Program in the Employee Cafeteria. The Japanese Journal of Nutrition and Dietetics. 71(5). 253–263. 4 indexed citations
14.
Murayama, Nobuko, et al.. (2012). Effects of Worksite Nutrition Education and Environmental Interventions on Weight Control of Male Workers: A Randomized Controlled Trial. The Japanese Journal of Nutrition and Dietetics. 70(2). 83–98. 2 indexed citations
15.
Murayama, Nobuko, et al.. (2012). Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home. Food and Nutrition Sciences. 3(10). 1387–1396. 3 indexed citations
17.
Murayama, Nobuko, et al.. (2011). An Algorithm for Assessing Changes in Vegetable Intake Behavior in Adult Male in Japan. The Japanese Journal of Nutrition and Dietetics. 69(6). 294–303. 5 indexed citations
18.
Murayama, Nobuko, et al.. (2003). EFFECTS OF ORAL CONTRACEPTIVE USE ON BODY MASS INDEX AND BLOOD PRESSURE AMONG FEMALE VILLAGERS IN NORTH-EAST THAILAND. Journal of Biosocial Science. 35(2). 243–261. 7 indexed citations
19.
Watanabe, Chiho, et al.. (2003). Effects of Arsenic on Younger Generations. Journal of Environmental Science and Health Part A. 38(1). 129–139. 47 indexed citations
20.
Etoh, Hideo, et al.. (1996). Attachment-promoting Substances of the Blue Mussel, Mytilus edulis galloprovincialis.. NIPPON SUISAN GAKKAISHI. 62(5). 796–799. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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