This map shows the geographic impact of Chandan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandan Kumar more than expected).
This network shows the impact of papers produced by Chandan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandan Kumar. The network helps show where Chandan Kumar may publish in the future.
Co-authorship network of co-authors of Chandan Kumar
This figure shows the co-authorship network connecting the top 25 collaborators of Chandan Kumar.
A scholar is included among the top collaborators of Chandan Kumar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Chandan Kumar. Chandan Kumar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Khan, Masood, et al.. (2018). Multiphase porous media modelling: A novel approach to predicting food processing performance. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries).
13.
Joardder, Mohammad U. H., Azharul Karim, Richard Brown, & Chandan Kumar. (2016). Porosity: Establishing the relationship between drying parameters and dried food quality [SpringerBriefs in Food, Health, and Nutrition]. QUT ePrints (Queensland University of Technology).13 indexed citations
14.
Kumar, Chandan, et al.. (2016). Multiphase porous media modelling: A novel approach to predicting food processing performance. QUT ePrints (Queensland University of Technology).1 indexed citations
15.
Kumar, Chandan, Suvash C. Saha, Emilie Sauret, Azharul Karim, & Yuantong Gu. (2016). Mathematical modelling of heat and mass transfer during Intermittent Microwave-Convective Drying (IMCD) of food materials. QUT ePrints (Queensland University of Technology).1 indexed citations
16.
Pham, Duc Nghia, et al.. (2016). Effect of different power ratio mode of intermittent microwave convective drying on quality attributes of Kiwi fruit slices. QUT ePrints (Queensland University of Technology).2 indexed citations
17.
Joardder, Mohammad U. H., Azharul Karim, Chandan Kumar, & Richard Brown. (2014). Effect of cell wall properties of plant tissue on porosity and shrinkage of dried apple. QUT ePrints (Queensland University of Technology).2 indexed citations
18.
Joardder, Mohammad U. H., Azharul Karim, & Chandan Kumar. (2013). Effect of moisture and temperature distribution ondried food microstructure and porosity. Science & Engineering Faculty.3 indexed citations
19.
Joardder, Mohammad U. H., Chandan Kumar, Azharul Karim, & Richard Brown. (2013). Fractal dimension of dried foods : a correlation between microstructure and porosity. Science & Engineering Faculty. 75(2). 352–3.3 indexed citations
20.
Kumar, Chandan, et al.. (2012). Modeling heat and mass transfer process during convectiondrying of fruit. QUT ePrints (Queensland University of Technology).18 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.