M.V.C. Penteado

466 total citations
15 papers, 330 citations indexed

About

M.V.C. Penteado is a scholar working on Plant Science, Forestry and Animal Science and Zoology. According to data from OpenAlex, M.V.C. Penteado has authored 15 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Forestry and 3 papers in Animal Science and Zoology. Recurrent topics in M.V.C. Penteado's work include Agricultural and Food Sciences (3 papers), Animal Nutrition and Physiology (2 papers) and Retinoids in leukemia and cellular processes (2 papers). M.V.C. Penteado is often cited by papers focused on Agricultural and Food Sciences (3 papers), Animal Nutrition and Physiology (2 papers) and Retinoids in leukemia and cellular processes (2 papers). M.V.C. Penteado collaborates with scholars based in Brazil, Peru and United States. M.V.C. Penteado's co-authors include Riana Jordão Barrozo Heinemann, Ursula Maria Lanfer‐Marquez, Edgar Pinto, Fernando Moreno, M.L. Dagli, Ligia Bicudo de Almeida‐Muradian, A.A. Jordão, Helena Maria Pinheiro-Sant’Ana, Sebastião César Cardoso Brandão and Paulo César Stringheta and has published in prestigious journals such as Carcinogenesis, Journal of Food Composition and Analysis and Pathology.

In The Last Decade

M.V.C. Penteado

14 papers receiving 310 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.V.C. Penteado Brazil	7	147	117	71	66	64	15	330
C. Lintas Italy	12	164 1.1×	206 1.8×	109 1.5×	37 0.6×	65 1.0×	27	506
Prapaisri P Sirichakwal Thailand	11	178 1.2×	177 1.5×	124 1.7×	111 1.7×	73 1.1×	21	549
A. P. Bentota Sri Lanka	6	192 1.3×	109 0.9×	80 1.1×	106 1.6×	38 0.6×	13	330
S. Rożek Poland	11	326 2.2×	84 0.7×	62 0.9×	91 1.4×	38 0.6×	59	412
Patricio Hevia Venezuela	10	130 0.9×	101 0.9×	107 1.5×	100 1.5×	122 1.9×	34	441
I.B. Umoh Nigeria	15	163 1.1×	164 1.4×	111 1.6×	51 0.8×	44 0.7×	45	537
Huei Hong Lee Malaysia	10	156 1.1×	97 0.8×	92 1.3×	33 0.5×	68 1.1×	18	322
Patrícia Bachiega Brazil	7	154 1.0×	139 1.2×	55 0.8×	75 1.1×	52 0.8×	11	307
Ji‐Hye Jung South Korea	12	92 0.6×	57 0.5×	138 1.9×	95 1.4×	108 1.7×	34	408
Ngozi Paulinus Okolie Nigeria	11	184 1.3×	48 0.4×	72 1.0×	27 0.4×	52 0.8×	43	401

Countries citing papers authored by M.V.C. Penteado

Since Specialization

Citations

This map shows the geographic impact of M.V.C. Penteado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.V.C. Penteado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.V.C. Penteado more than expected).

Fields of papers citing papers by M.V.C. Penteado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.V.C. Penteado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.V.C. Penteado. The network helps show where M.V.C. Penteado may publish in the future.

Co-authorship network of co-authors of M.V.C. Penteado

This figure shows the co-authorship network connecting the top 25 collaborators of M.V.C. Penteado. A scholar is included among the top collaborators of M.V.C. Penteado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.V.C. Penteado. M.V.C. Penteado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Adin, Darcy B., Clarke E. Atkins, Mark G. Papich, et al.. (2016). Furosemide continuous rate infusion diluted with 5% dextrose in water or hypertonic saline in normal adult dogs: a pilot study. Journal of Veterinary Cardiology. 19(1). 44–56. 6 indexed citations

Hiane, Priscila Aiko, et al.. (2009). Teores de ácidos gracos e composição centesimal do fruto e da farinha da bocaiúva ( Acrocomia mokayáyba Barb. Rodr.). 2(1). 1 indexed citations

Zanetti, Marcus Antônio, et al.. (2004). Influência da diferença cátion-aniônica da dieta sobre o balanço de cálcio, fósforo e magnésio em ovinos. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 56(3). 363–369. 6 indexed citations

Heinemann, Riana Jordão Barrozo, et al.. (2004). Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis. 18(4). 287–296. 183 indexed citations

Reis, Marlon M., et al.. (1999). Analise quimiometrica de propiedades fisicas, fisico-quimicas e funcionais de feculas de mandioca. Brazilian journal of food technology. 2. 131–137. 3 indexed citations

Pinheiro-Sant’Ana, Helena Maria, M.V.C. Penteado, Sebastião César Cardoso Brandão, & Paulo César Stringheta. (1999). Stability of B-vitamin in meats prepared by foodservice. 1. Thiamin. Foodservice Research International. 2 indexed citations

Pinheiro-Sant'Ana, Helena Maria, M.V.C. Penteado, Paulo César Stringheta, & José Benício Paes Chaves. (1999). STABILITY OF B-VITAMINS IN MEATS PREPARED BY FOODSERVICE. 3. NICOTINIC ACID. Foodservice Research International. 11(1). 69–82. 2 indexed citations

Pinheiro-Sant’Ana, Helena Maria, Paulo César Stringheta, M.V.C. Penteado, & Sebastião César Cardoso Brandão. (1999). STABILITY OF B-VITAMINS IN MEATS PREPARED BY FOODSERVICE. 2. RIBOFLAVIN. Foodservice Research International. 11(1). 53–67. 5 indexed citations

Dagli, M.L., et al.. (1998). Beta-carotene reduces the ductular (oval) cell reaction in the liver of Wistar rats submitted to the resistant hepatocyte model of carcinogenesis. Pathology. 30(3). 259–266. 11 indexed citations

10.

Dagli, M.L., et al.. (1997). beta-carotene inhibits persistent and stimulates remodeling gamma GT-positive preneoplastic lesions during early promotion of hepatocarcinogenesis.. PubMed. 67(6). 415–22. 17 indexed citations

11.

Penteado, M.V.C., et al.. (1993). Vitamina a em figados bovinos portadores de teleangiectasia capilar. 83–95. 1 indexed citations

12.

Moreno, Fernando, et al.. (1991). Inhibitory effects of β-carotene on preneoplastic lesions induced in Wistar rats by the resistant hepatocyte model. Carcinogenesis. 12(10). 1817–1822. 62 indexed citations

13.

Hiane, Priscila Aiko, et al.. (1990). Teores de acidos graxos e composicao centesimal do fruto e da farinha da bocaiuva. Alimentos e Nutrição. 25(2). 21–26. 1 indexed citations

14.

Penteado, M.V.C., et al.. (1989). Carotenóides com atividade pró-vitamínica A em hortaliças folhosas. 25(1). 39–52. 2 indexed citations

15.

Almeida‐Muradian, Ligia Bicudo de & M.V.C. Penteado. (1988). Carotenoids and pro-vitamin A value of white fleshed Brazilian sweet potatoes (Ipomoea batatas Lam.). Journal of Food Composition and Analysis. 1(4). 341–352. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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