Hye-Ji Kang
- Co-authors
- Sin‐Hyeog ImDipayan RudraChanghon LeeGi-Cheon KimChoong‐Gu LeeAmbarnil GhoshChang‐Hee SuhJu‐Yang Jung
- Topics
- Probiotics and Fermented Foods (4 papers)Gut microbiota and health (3 papers)Cancer, Lipids, and Metabolism (2 papers)
- Partner nations
- South KoreaItalyFrance
In The Last Decade
Hye-Ji Kang
10 papers receiving 546 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 288
- Immunology 147
- Food Science 146
- Infectious Diseases 86
- Nutrition and Dietetics 63
Countries citing papers authored by Hye-Ji Kang
This map shows the geographic impact of Hye-Ji Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye-Ji Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye-Ji Kang more than expected).
Fields of papers citing papers by Hye-Ji Kang
This network shows the impact of papers produced by Hye-Ji Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye-Ji Kang. The network helps show where Hye-Ji Kang may publish in the future.
Co-authorship network of co-authors of Hye-Ji Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Hye-Ji Kang. A scholar is included among the top collaborators of Hye-Ji Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye-Ji Kang. Hye-Ji Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 12 | |
| 3 | 32 | |
| 4 | 21 | |
| 5 | 186 | |
| 6 | 90 | |
| 7 | 6 | |
| 8 | 29 | |
| 9 | 6 | |
| 10 | 107 |
About Hye-Ji Kang
Hye-Ji Kang is a scholar working on Dermatology, Food Science and Sensory Systems, having authored 10 papers that have together received 553 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Cancer, Lipids, and Metabolism (2 papers). The work is most often cited by research in Food Science (146 citations), Immunology (147 citations) and Biological Psychiatry (13 citations). Hye-Ji Kang has collaborated with scholars based in South Korea, Italy and France. Frequent co-authors include Sin‐Hyeog Im, Dipayan Rudra, Changhon Lee, Gi-Cheon Kim, Choong‐Gu Lee, Ambarnil Ghosh, Chang‐Hee Suh, Ju‐Yang Jung, Ravi Verma and Cristina De Castro. Their work appears in journals such as Nature Communications, Immunity and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.