J. Kelly
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Oncology
- Biotechnology top 10%
- Co-authors
- John CollinsR. Paul RossCatherine StantonGerald F. FitzgeraldGillian E. GardinerEleanor O’SullivanMark A.E. AutyFergus Shanahan
- Topics
- Probiotics and Fermented Foods (2 papers)Gut microbiota and health (2 papers)Protein Hydrolysis and Bioactive Peptides (1 paper)
- Partner nations
- IrelandUnited KingdomChina
In The Last Decade
J. Kelly
10 papers receiving 584 citations
Peers
Comparison fields: 5 of 75
- Food Science 356
- Molecular Biology 210
- Nutrition and Dietetics 149
- Oncology 121
- Biotechnology 74
Countries citing papers authored by J. Kelly
This map shows the geographic impact of J. Kelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Kelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Kelly more than expected).
Fields of papers citing papers by J. Kelly
This network shows the impact of papers produced by J. Kelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Kelly. The network helps show where J. Kelly may publish in the future.
Co-authorship network of co-authors of J. Kelly
This figure shows the co-authorship network connecting the top 25 collaborators of J. Kelly. A scholar is included among the top collaborators of J. Kelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Kelly. J. Kelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 53 | |
| 4 | 31 | |
| 5 | 2 | |
| 6 | 326 | |
| 7 | 105 | |
| 8 | 85 | |
| 9 | 1 | |
| 10 | 3 |
About J. Kelly
J. Kelly is a scholar working on Anatomy, Pharmacy and Immunology and Allergy, having authored 10 papers that have together received 610 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (2 papers), Gut microbiota and health (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Food Science (356 citations), Nutrition and Dietetics (149 citations) and Biotechnology (74 citations). J. Kelly has collaborated with scholars based in Ireland, United Kingdom and China. Frequent co-authors include John Collins, R. Paul Ross, Catherine Stanton, Gerald F. Fitzgerald, Gillian E. Gardiner, Eleanor O’Sullivan, Mark A.E. Auty, Fergus Shanahan, Gerald C. O’Sullivan and Michael Madden. Their work appears in journals such as Applied and Environmental Microbiology, Gut and British Journal of Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.