This map shows the geographic impact of Mi‐Yeon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Yeon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Yeon Kim more than expected).
This network shows the impact of papers produced by Mi‐Yeon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Yeon Kim. The network helps show where Mi‐Yeon Kim may publish in the future.
Co-authorship network of co-authors of Mi‐Yeon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Yeon Kim.
A scholar is included among the top collaborators of Mi‐Yeon Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mi‐Yeon Kim. Mi‐Yeon Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Mi‐Yeon, et al.. (2012). Effects of Bojungikgitang-gagambang on Longitudinal Bone Growth in Adolescent Rats. 33(2). 1–10.1 indexed citations
7.
Kim, Mi‐Yeon, et al.. (2009). Relationship Between the Degree of Exophoria and Stereoacuity. Journal of Korean Ophthalmic Optics Society. 14(2). 41–46.2 indexed citations
8.
Kim, Mi‐Yeon, et al.. (2009). Effects of Aqueous Medicinal Herb Extracts and Aqueous Fermented Extracts on Alcohol-Metabolizing Enzyme Activities. Korean Journal of Food Preservation. 16(2). 259–265.8 indexed citations
9.
Kim, Min-Hee, et al.. (2008). Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different Temperatures. Korean Journal of Food and Cookery Science. 24(1). 92–98.6 indexed citations
10.
Kim, Mi‐Yeon, et al.. (2008). Quality Characteristics of Soybean Dasik with Spirulina. Korean Journal of Food and Cookery Science. 24(6). 899–904.1 indexed citations
11.
Kim, Min-Hee, Mi‐Yeon Kim, Mi‐Sun Kim, et al.. (2008). Effect of Gamma Irradiation on the Quality of Cooked Spinach During Storage. Korean Journal of Food and Cookery Science. 24(1). 106–113.2 indexed citations
12.
Kim, Mi‐Yeon, et al.. (2007). Expression of Proteins in Liver of Diabetic and Non-Diabetic Rats. 한국생물공학회 학술대회. 280–280.1 indexed citations
13.
Kim, Mi‐Yeon, et al.. (2006). A Case of Mycobacteria chelonae Infection after Injection of Filler. Linchuang pifuke zazhi. 44(1). 59–62.2 indexed citations
14.
Kim, Mi‐Yeon, et al.. (2005). A Case of Myxoid Plexiform Fibrohistiocytic Tumor. Linchuang pifuke zazhi. 43(11). 1537–1540.1 indexed citations
15.
Kim, Yeon‐Jeong, et al.. (2005). Clinical Study of 28 Cases of Extramammary Paget's Disease. Linchuang pifuke zazhi. 43(10). 1321–1325.3 indexed citations
16.
Kim, Mi‐Yeon, et al.. (2004). Normal Anagen Effluvium as the Presenting Sign of Pemphigus Vulgaris: a Case Report. Linchuang pifuke zazhi. 42(3). 373–377.1 indexed citations
17.
Kim, Mi‐Yeon, et al.. (2004). Clinicopathologic Study of 15 Cases of Eccrine Hidrocystoma. Linchuang pifuke zazhi. 42(6). 704–709.1 indexed citations
18.
Kim, Mi‐Yeon, et al.. (2002). A Case of Linear Cutaneous Lupus Erythematosus. Linchuang pifuke zazhi. 40(6). 672–675.2 indexed citations
19.
Kim, Mi‐Yeon, et al.. (2000). Antioxidative Activity and Related Compounds of Apple Pomace. Korean Journal of Food Science and Technology. 32(4). 908–913.16 indexed citations
20.
Kim, Mi‐Yeon, et al.. (1995). Quality Changes and Shelf-life of Cut Cabbage Kimchi under Various Storage Temperatures and Packing Materials. Korean Journal of Food Preservation. 2(2). 277–284.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.