Michael A. Kirkman

502 total citations
8 papers, 343 citations indexed

About

Michael A. Kirkman is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Michael A. Kirkman has authored 8 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Michael A. Kirkman's work include Phytase and its Applications (4 papers), Food composition and properties (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). Michael A. Kirkman is often cited by papers focused on Phytase and its Applications (4 papers), Food composition and properties (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). Michael A. Kirkman collaborates with scholars based in United States, United Kingdom and Australia. Michael A. Kirkman's co-authors include Peter R. Shewry, Benjamin J. Miflin, George H. Wagner, JM Oades, B. J. Miflin, Audrey J. Faulks, John M. Field, F. J. Stevenson, Peter J. Lea and W. R. Mills and has published in prestigious journals such as Nature, Analytical Biochemistry and New Phytologist.

In The Last Decade

Michael A. Kirkman

8 papers receiving 315 citations

Peers

Michael A. Kirkman

PS

ND

SS

MB

FS

S. S. Goyal United States

Eduardo Marentes Canada

J. Q. Lynd United States

TD Ugalde Australia

Peter Barraclough United Kingdom

Tetsuo Kanamori Japan

PJ Randall New Zealand

Petter Oscarson Sweden

L. Johnsson Sweden

H. A. Hamilton Canada

S. S. Goyal United States

Michael A. Kirkman

269 ×1.4

PS

25 ×0.3

ND

28 ×0.4

SS

44 ×0.9

MB

42 ×0.9

FS

Citations per year, relative to Michael A. Kirkman Michael A. Kirkman (= 1×) peers S. S. Goyal

Countries citing papers authored by Michael A. Kirkman

Since Specialization

Citations

This map shows the geographic impact of Michael A. Kirkman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael A. Kirkman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael A. Kirkman more than expected).

Fields of papers citing papers by Michael A. Kirkman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael A. Kirkman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael A. Kirkman. The network helps show where Michael A. Kirkman may publish in the future.

Co-authorship network of co-authors of Michael A. Kirkman

This figure shows the co-authorship network connecting the top 25 collaborators of Michael A. Kirkman. A scholar is included among the top collaborators of Michael A. Kirkman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael A. Kirkman. Michael A. Kirkman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Shewry, Peter R., Michael A. Kirkman, Shirley R. Burgess, G. N. Festenstein, & B. J. Miflin. (1982). A COMPARISON OF THE PROTEIN AND AMINO ACID COMPOSITION OF OLD AND RECENT BARLEY GRAIN. New Phytologist. 90(3). 455–466. 7 indexed citations

2.

Kirkman, Michael A., Peter R. Shewry, & Benjamin J. Miflin. (1982). The effect of nitrogen nutrition on the lysine content and protein composition of barley seeds. Journal of the Science of Food and Agriculture. 33(2). 115–127. 74 indexed citations

3.

Kirkman, Michael A., Michael M. Burrell, Peter J. Lea, & W. R. Mills. (1980). Identification and measurement of homoserine by gas-liquid chromatography. Analytical Biochemistry. 101(2). 364–368. 5 indexed citations

4.

Shewry, Peter R., John M. Field, Michael A. Kirkman, Audrey J. Faulks, & B. J. Miflin. (1980). The Extraction, Solubility, and Characterization of Two Groups of Barley Storage Polypeptides. Journal of Experimental Botany. 31(2). 393–407. 96 indexed citations

5.

Kirkman, Michael A. & Benjamin J. Miflin. (1979). The nitrate content and amino acid composition of the xylem fluid of spring wheat throughout the growing season. Journal of the Science of Food and Agriculture. 30(7). 653–660. 34 indexed citations

6.

Kirkman, Michael A.. (1974). Comparative determination of protein amino acids in plant materials by automated cation exchange and gas-liquid chromatography of the amino acid n-heptafluorobutyryl, n-propyl esters. Journal of Chromatography A. 97(2). 175–191. 29 indexed citations

7.

Oades, JM, Michael A. Kirkman, & George H. Wagner. (1970). The Use of Gas‐Liquid Chromatography for the Determination of Sugars Extracted from Soils by Sulfuric Acid. Soil Science Society of America Journal. 34(2). 230–235. 93 indexed citations

8.

Stevenson, F. J. & Michael A. Kirkman. (1964). Identification of Methyl Nitrite in the Reaction Product of Nitrous Acid and Lignin. Nature. 201(4914). 107–107. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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