G. N. Festenstein
- Plant Science top 10%
- Molecular Biology
- Pulmonary and Respiratory Medicine
- Health, Toxicology and Mutagenesis top 5%
- Epidemiology
- Co-authors
- F. A. SkinnerP. H. GregoryJ. PepysM. E. LaceyP. A. JenkinsR. A. MortonPeter R. ShewryF. W. Heaton
- Topics
- Food composition and properties (5 papers)Phytase and its Applications (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- United StatesUnited KingdomSouth Africa
In The Last Decade
G. N. Festenstein
30 papers receiving 833 citations
Peers
Comparison fields: 5 of 124
- Plant Science 192
- Molecular Biology 157
- Pulmonary and Respiratory Medicine 146
- Health, Toxicology and Mutagenesis 146
- Epidemiology 116
Countries citing papers authored by G. N. Festenstein
This map shows the geographic impact of G. N. Festenstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. N. Festenstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. N. Festenstein more than expected).
Fields of papers citing papers by G. N. Festenstein
This network shows the impact of papers produced by G. N. Festenstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. N. Festenstein. The network helps show where G. N. Festenstein may publish in the future.
Co-authorship network of co-authors of G. N. Festenstein
This figure shows the co-authorship network connecting the top 25 collaborators of G. N. Festenstein. A scholar is included among the top collaborators of G. N. Festenstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. N. Festenstein. G. N. Festenstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 3 | |
| 3 | 30 | |
| 4 | 8 | |
| 5 | 20 | |
| 6 | 22 | |
| 7 | 7 | |
| 8 | 10 | |
| 9 | 12 | |
| 10 | 5 | |
| 11 | 8 | |
| 12 | 48 | |
| 13 | 178 | |
| 14 | 270 | |
| 15 | 111 | |
| 16 | 9 | |
| 17 | 11 | |
| 18 | 9 | |
| 19 | 70 | |
| 20 | 17 |
About G. N. Festenstein
G. N. Festenstein is a scholar working on Biotechnology, Nutrition and Dietetics and Gastroenterology, having authored 30 papers that have together received 983 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Process Chemistry and Technology (54 citations), Health, Toxicology and Mutagenesis (146 citations) and Gastroenterology (47 citations). G. N. Festenstein has collaborated with scholars based in United States, United Kingdom and South Africa. Frequent co-authors include F. A. Skinner, P. H. Gregory, J. Pepys, M. E. Lacey, P. A. Jenkins, R. A. Morton, Peter R. Shewry, F. W. Heaton, J. S. Lowe and Frank C. Hay. Their work appears in journals such as The Lancet, New Phytologist and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.