M.C Salmerón

896 total citations
13 papers, 712 citations indexed

About

M.C Salmerón is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, M.C Salmerón has authored 13 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 7 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in M.C Salmerón's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Bacillus and Francisella bacterial research (4 papers). M.C Salmerón is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Bacillus and Francisella bacterial research (4 papers). M.C Salmerón collaborates with scholars based in Spain. M.C Salmerón's co-authors include Manuel Valero, Pablo Salvador Fernández Escámez, María V. Selma, Antonio Martínez, D. Álvarez, Francisco Artés, J.P. Fernández-Trujillo and J. Alfredo Martínéz and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and Plant Disease.

In The Last Decade

M.C Salmerón

13 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C Salmerón Spain 10 423 301 235 221 59 13 712
K. Koutsoumanis Greece 10 622 1.5× 404 1.3× 153 0.7× 205 0.9× 57 1.0× 11 941
J Debevere Belgium 5 642 1.5× 221 0.7× 115 0.5× 305 1.4× 94 1.6× 6 828
Sónia Marília Castro Portugal 14 340 0.8× 270 0.9× 127 0.5× 258 1.2× 170 2.9× 27 732
Mélanie Turgis Canada 10 434 1.0× 131 0.4× 107 0.5× 154 0.7× 60 1.0× 13 530
M. Somolinos Spain 11 582 1.4× 448 1.5× 154 0.7× 205 0.9× 133 2.3× 14 903
Javier Yangüela Spain 14 824 1.9× 440 1.5× 154 0.7× 246 1.1× 118 2.0× 23 1.0k
Ronald G. Labbé United States 19 340 0.8× 290 1.0× 465 2.0× 92 0.4× 85 1.4× 50 990
Chedia Aouadhi Tunisia 18 523 1.2× 150 0.5× 252 1.1× 323 1.5× 153 2.6× 51 852
Mickey E. Parish United States 17 816 1.9× 782 2.6× 217 0.9× 163 0.7× 41 0.7× 29 1.1k
Megha Gandhi United States 7 712 1.7× 736 2.4× 213 0.9× 90 0.4× 23 0.4× 10 1.0k

Countries citing papers authored by M.C Salmerón

Since Specialization
Citations

This map shows the geographic impact of M.C Salmerón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C Salmerón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C Salmerón more than expected).

Fields of papers citing papers by M.C Salmerón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C Salmerón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C Salmerón. The network helps show where M.C Salmerón may publish in the future.

Co-authorship network of co-authors of M.C Salmerón

This figure shows the co-authorship network connecting the top 25 collaborators of M.C Salmerón. A scholar is included among the top collaborators of M.C Salmerón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C Salmerón. M.C Salmerón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Selma, María V., M.C Salmerón, Manuel Valero, & Pablo Salvador Fernández Escámez. (2006). EFFICACY OF PULSED ELECTRIC FIELDS FOR LISTERIA MONOCYTOGENES INACTIVATION AND CONTROL IN HORCHATA. Journal of Food Safety. 26(2). 137–149. 14 indexed citations
2.
Valero, Manuel, et al.. (2005). Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. Food Microbiology. 23(4). 367–371. 22 indexed citations
3.
Selma, María V., M.C Salmerón, Manuel Valero, & Pablo Salvador Fernández Escámez. (2004). Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange–carrot juice. Food Microbiology. 21(5). 519–525. 30 indexed citations
4.
Valero, Manuel & M.C Salmerón. (2003). Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International Journal of Food Microbiology. 85(1-2). 73–81. 290 indexed citations
5.
Valero, Manuel, Pablo Salvador Fernández Escámez, & M.C Salmerón. (2003). Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. International Journal of Food Microbiology. 82(1). 71–79. 59 indexed citations
6.
Valero, Manuel, et al.. (2003). Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation. Food Microbiology. 20(3). 327–332. 59 indexed citations
7.
8.
Valero, Manuel, et al.. (2002). Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice. Food Microbiology. 19(6). 589–595. 58 indexed citations
9.
Selma, María V., Pablo Salvador Fernández Escámez, Manuel Valero, & M.C Salmerón. (2002). Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage. Food Microbiology. 20(1). 105–110. 25 indexed citations
10.
Valero, Manuel, et al.. (2000). Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C. Food Microbiology. 17(6). 605–612. 49 indexed citations
11.
Fernández-Trujillo, J.P., M.C Salmerón, & Francisco Artés. (1997). Effect of Intermittent Warming and Modified Atmosphere Packaging on Fungal Growth in Peaches. Plant Disease. 81(8). 880–884. 5 indexed citations
12.
Fernández-Trujillo, J.P., J. Alfredo Martínéz, M.C Salmerón, & Francisco Artés. (1997). Isolation of Acremonium Species Causing Postharvest Decay of Peaches in Spain. Plant Disease. 81(8). 958–958. 5 indexed citations
13.
Artés, Francisco & M.C Salmerón. (1996). QUALITY ATTRIBUTES, PECTOLYTIC ENZYME ACTIVITIES AND PHYSIOLOGICAL CHANGES DURING POSTHARVEST RIPENING OF NECTARINE. Journal of Food Quality. 19(6). 491–503. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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